Classic Chocolate Covered Pretzels

Classic Chocolate Covered Pretzels are the ultimate sweet-and-salty snack. With crisp, crunchy pretzels coated in smooth, melted chocolate and finished with festive sprinkles or toppings, they’re perfect for holidays, parties, or anytime you need a quick homemade treat. Easy to make with just a handful of ingredients, these chocolate-dipped delights are as fun to prepare as they are to eat.

Why You’ll Love This Recipe

• Simple to make with just 3 main ingredients.
• Perfect balance of sweet chocolate and salty crunch.
• Versatile—customize with sprinkles, nuts, or candy toppings.
• Great for gifting or party favors.
• Keeps well and freezes beautifully.

Ingredients

(Tip: You’ll find the full list of Ingredients and measurements in the recipe card below.)

8 ounces (226 g) semi-sweet or white chocolate, finely chopped (two 4-ounce bars)
1/2 teaspoon vegetable oil or coconut oil
4 cups pretzels
Optional: sprinkles or other toppings

Directions

1. Prepare the tray: Line a large baking sheet with parchment paper. Set aside.
2. Melt the chocolate:
   • Double boiler: Place chopped chocolate and oil in a heatproof bowl set over simmering water. Stir until melted and smooth.
   • Microwave: Place chocolate and oil in a glass measuring cup or bowl. Microwave in 20-second increments, stirring after each, until fully melted.
3. Dip the pretzels: Submerge a pretzel in the melted chocolate. Lift out with a fork, tapping lightly on the bowl to remove excess chocolate.
4. Set the pretzels: Place dipped pretzel onto prepared baking sheet using a toothpick to help slide it off the fork. While still wet, add sprinkles or toppings if desired.
5. Optional drizzle: Reheat any leftover chocolate (if needed) and drizzle over the pretzels using a spoon or squeeze bottle.
6. Chill to set: Refrigerate for 20–30 minutes until chocolate is firm.
7. Serve or store: Store in an airtight container at room temperature for up to 1 week, or refrigerate for up to 2 weeks.

Servings and timing

This recipe makes about 4 cups of chocolate-covered pretzels.

• Prep time: 10 minutes
• Chill time: 20–30 minutes
• Total time: 40 minutes

Variations

• Use white, milk, or dark chocolate—or a mix for variety.
• Add holiday-themed sprinkles or colored sugar for festive treats.
• Top with crushed nuts, Oreo crumbs, crushed candy canes, or toffee bits.
• Make chocolate-drizzled pretzel rods instead of mini pretzels.
• Dip half the pretzel for a two-tone effect.

Storage/Reheating

• Store in an airtight container at room temperature for 1 week.
• Refrigerate for up to 2 weeks for longer freshness.
• Freeze in layers separated by parchment paper for up to 3 months. Thaw at room temperature before serving.
• Do not reheat once set—chocolate will lose its smooth finish.

FAQs

Can I use chocolate chips?

It’s best to avoid them—chocolate chips contain stabilizers that prevent smooth melting. Use baking chocolate bars or melting wafers instead.

Do I need to add oil to the chocolate?

Yes, a little oil helps thin the chocolate for easier coating. Skip if using melting wafers.

What kind of pretzels work best?

Mini twists, sticks, or rods all work—choose based on preference.

Can I make these ahead for gifts?

Yes, they keep well and are great for packaging as holiday or party favors.

Can I double or triple the recipe?

Absolutely—just melt chocolate in batches if needed.

How do I drizzle chocolate neatly?

Use a squeeze bottle or a spoon to drizzle over the pretzels.

How do I prevent chocolate from seizing?

Avoid getting water in the chocolate and melt it slowly over low heat.

Can I temper the chocolate instead?

Yes, tempering gives the chocolate a glossy finish and prevents streaks.

Why does the chocolate sometimes look dull after freezing?

This is called “bloom”—it’s harmless and only affects appearance, not taste.

Can I use almond bark or candy melts?

Yes, though they don’t taste quite like real chocolate, they’re convenient for coating.

Conclusion

Classic Chocolate Covered Pretzels are an easy, crowd-pleasing treat that combines sweet, salty, and crunchy in one irresistible bite. Perfect for gifting, snacking, or holiday platters, they’re endlessly customizable and fun to make with kids or friends. Once you try these at home, you’ll never need to buy store-bought versions again.

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