Name: Classic Chicken Parmesan Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian-American
Ingredients: 3 boneless skinless chicken breasts, cut in half horizontally to make 6 breast halves; Salt and pepper, to taste; 2 eggs; 1 cup panko bread crumbs; 1 cup Italian style bread crumbs or panko; ½ cup freshly grated parmesan cheese, divided; 1 teaspoon garlic powder; 3 tablespoons oil; 24 ounces marinara sauce (store-bought or homemade); 1 cup shredded mozzarella cheese; Fresh basil leaves, for serving

Jump to Recipe· 3.8 from 7 reviews

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If you’re craving a comforting, flavorful dish that feels like a warm hug on a plate, this Classic Chicken Parmesan Recipe is exactly what you need. Crispy, golden-breaded chicken topped with melty mozzarella and parmesan cheeses, simmered in a bright, tangy marinara sauce—this dish brings together simple ingredients to create an irresistible Italian-American favorite that’s perfect for weeknight dinners or special occasions. Every bite bursts with layers of texture and rich flavors that make this a timeless recipe to keep in your cooking repertoire.

Ingredients You’ll Need

The image shows two white bowls placed on a white marbled surface. The bowl on the left is filled with coarse, light beige breadcrumbs with some herbs mixed in, forming a slightly uneven mound. The bowl on the right contains a raw chicken piece soaked in a yellowish beaten egg mix, with the chicken partly submerged and the egg showing some bubbles on the surface. Around the bowls, there are broken brown eggshell pieces scattered, and in the foreground, a black-handled knife and a silver fork with some breadcrumbs on its tines lie on the white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Getting ready to make this Classic Chicken Parmesan Recipe is a joy because the ingredients are straightforward yet incredibly impactful. Each component plays a vital role, contributing to the perfect balance of crunch, creaminess, and zest that defines this dish.

Chicken breasts: Boneless and skinless, sliced thin for quick, even cooking and tender bites.
Parmesan cheese: Adds a savory, nutty kick; fresh grated is best for maximum flavor.
Eggs: Create the perfect binding for the breading to cling beautifully to the chicken.
Panko and Italian style bread crumbs: A crispy coating that browns wonderfully and brings texture.
Garlic powder: Infuses the breading with subtle aromatic warmth.
Oil: Essential for a golden fry that seals in juiciness without sogginess.
Marinara sauce: The bright, tangy tomato base that complements the richness of the cheese and chicken.
Mozzarella cheese: Melts into gooey, irresistible strings that complete the dish’s cheesy appeal.
Fresh basil leaves: Add freshness and a hint of herbaceous brightness as a final flourish.

How to Make Classic Chicken Parmesan Recipe

Step 1: Prepare Your Chicken

Start by butterflying each chicken breast to create even, thin cutlets that cook quickly and stay tender. Don’t rush this step—using a sharp knife and steady hand ensures your chicken cooks evenly and stays juicy.

Step 2: Season and Set Up Your Breading Station

Pat the chicken dry for maximum crispiness, then season both sides generously with salt and pepper. Beat the eggs in one shallow bowl to create your dip, and in another bowl combine panko, Italian bread crumbs, Parmesan cheese, and garlic powder. This flavorful coating is the golden crown your chicken deserves.

Step 3: Dredge and Coat Each Piece

Dip each chicken piece first into the egg wash, letting excess drip off, then press firmly into the breadcrumb mixture on both sides. This two-step process locks in moisture while guaranteeing a crunchy exterior once cooked. Take your time to get even coverage.

Step 4: Pan-Sear to Perfection

Heat oil over medium-high heat and add the breaded chicken. Cook each side for about 2 minutes until beautifully golden, but don’t worry if the chicken isn’t fully cooked through yet—that happens in the oven. This quick sear builds a crispy crust that makes the dish unforgettable.

Step 5: Assemble and Bake

Spread a thin layer of marinara sauce on the bottom of a baking dish, then nestle your seared chicken pieces on top. Spoon more marinara over each piece and generously sprinkle mozzarella and the remaining Parmesan. Bake at 450 degrees F for 10 to 15 minutes until the cheese bubbles and melts into a luscious, golden crown, and the chicken reaches 165 degrees F internally.

How to Serve Classic Chicken Parmesan Recipe

A white plate holds three visible layers: the bottom layer is a bed of orange-red spaghetti pasta mixed lightly with chunky red sauce, giving it a glossy, textured look; the middle layer shows a single golden-brown crispy fried piece shaped like a cutlet resting on the pasta; the top layer is melted white cheese with small green herb sprinkles, slightly browned in spots, covering part of the fried piece. The plate rests on a white marbled surface with a partially visible striped cloth nearby. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Nothing finishes off a Classic Chicken Parmesan Recipe like fresh basil leaves. They add vibrant green color and a lightly sweet herbaceous note that cuts through the richness of the cheese and sauce. For a little extra flair, you can also sprinkle on some freshly cracked black pepper or a pinch of red pepper flakes.

Side Dishes

This dish loves great company. Serve it over a bed of perfectly cooked spaghetti tossed with olive oil or extra marinara for a true Italian-American experience. Roasted or sautéed vegetables like zucchini or green beans also complement the meal by adding a fresh, crunchy contrast to the tender chicken.

Creative Ways to Present

For a playful twist, layer the Classic Chicken Parmesan Recipe onto a toasted garlic bread slice or stuff it into a sub roll for a hearty chicken parm sandwich. You can also serve mini versions as elegant appetizers on a party platter, garnished with fresh basil and a drizzle of balsamic glaze.

Make Ahead and Storage

Storing Leftovers

Once cooled, place leftovers in an airtight container and refrigerate for up to 3 days. The flavors actually intensify overnight, making for delicious next-day meals that reheat beautifully.

Freezing

This Classic Chicken Parmesan Recipe freezes well if you want to prep in advance. Wrap individual portions tightly in plastic wrap and foil, then place in a freezer-safe bag or container. It will stay good for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating

The best way to warm up leftovers is in the oven at 350 degrees F for 15-20 minutes, which helps keep the breading crisp and melts the cheese back to its ooey-gooey glory. Avoid microwaving if you want to preserve texture, but in a pinch, it works fine—just expect the breading to soften a bit.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Boneless, skinless chicken thighs will add extra juiciness and flavor. You’ll want to adjust cooking times slightly since thighs may be thicker and take a bit longer to cook through.

Is it necessary to butterfly the chicken breasts?

Butterflying ensures even thickness so the chicken cooks quickly and stays tender. If you don’t butterfly, pound thicker breasts evenly before breading to get the best results.

Can I make my own marinara sauce?

Definitely! Homemade marinara adds a fresh touch and lets you control sweetness and acidity. Use ripe tomatoes, garlic, olive oil, and fresh herbs for an authentic flavor that will elevate your Classic Chicken Parmesan Recipe even more.

What’s the best cheese to use?

Mozzarella is the classic choice for that wonderful melt and stretch, while Parmesan adds sharpness and depth. Using both, as in this recipe, creates a perfect cheesy harmony that’s hard to beat.

Can I bake the chicken without pan-frying?

You can bake the breaded chicken directly, but pan-frying creates a beautiful crispy crust that baking alone usually can’t replicate. For best texture and flavor, a quick sear before baking is recommended.

Final Thoughts

This Classic Chicken Parmesan Recipe is one of those dishes that feels both like a special treat and a cozy staple in your kitchen. Its combination of crispy chicken, rich cheeses, and bright marinara sauce is a guaranteed crowd-pleaser. I encourage you to give it a try—you’ll quickly see why it’s become a beloved favorite for so many home cooks and food lovers alike.

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