Description
Cinnamon Sugar Donut Bread is a delightful fusion of moist, tender quick bread and the sweet, spiced sugar coating reminiscent of a classic sugar donut. Perfect for breakfast or brunch, this bread delivers a warm, comforting flavor with hints of cinnamon and nutmeg, topped with a buttery cinnamon-sugar crust that makes every bite irresistible.
Ingredients
Bread
- 2 cups (250 g) all-purpose flour
- 1 ½ cups (300 g) granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon kosher salt
- 1 ¼ cups (306 g) whole milk
- 1 large egg, room temperature
- 2 tablespoons unsalted butter, melted
- 1 tablespoon vanilla extract
Spiced Sugar Coating
- ¼ cup (½ stick / 57 g) unsalted butter, melted
- ½ cup (100 g) granulated sugar
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
Instructions
- Preheat Oven and Prepare Pan: Preheat the oven to 350°F (175°C). Spray an 8 ½ x 4 ½-inch loaf pan with nonstick cooking spray to prevent sticking.
- Mix Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and kosher salt. Stir these ingredients together thoroughly to distribute the leavening and seasoning evenly.
- Combine Wet Ingredients: In a separate bowl, whisk together the whole milk, large egg, melted unsalted butter, and vanilla extract until fully blended and smooth.
- Make the Batter: Pour the wet mixture into the dry ingredients. Stir gently with a spatula just until combined; avoid overmixing to keep the bread tender. The batter will be slightly runny.
- Bake the Bread: Pour the batter into the prepared loaf pan, spreading it evenly. Place in the oven and bake for 60 to 70 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs and the top is golden brown.
- Cool the Bread: Remove the pan from the oven and allow the bread to cool for about 10 minutes in the pan. Then carefully transfer the loaf onto a large piece of parchment paper to cool slightly and prepare for topping.
- Apply Butter Coating: While the bread is still warm, gently brush the entire surface with the melted butter designated for the topping. This helps the sugar and spice mixture adhere well.
- Add Spiced Sugar Topping: In a small bowl, mix together granulated sugar, ground cinnamon, and ground nutmeg. Evenly sprinkle this mixture all over the butter-coated bread, turning the loaf as needed to cover all sides thoroughly. Save any leftover topping for later use.
Notes
- Do not overmix the batter to avoid a dense bread; a slightly lumpy batter is okay.
- Ensure the bread is still warm when applying the butter and sugar topping for better adhesion.
- Leftover spiced sugar topping can be stored in an airtight container and used for other baked goods or toast.
- You can substitute whole milk with buttermilk for a tangier flavor and even moister texture.
- Make sure the egg is at room temperature to achieve optimal mixing and texture.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Bread
- Method: Baking
- Cuisine: American
