Description
Delight in the sweet and crunchy Cinnamon Roll Granola Clusters, a perfect homemade snack combining wholesome oats, seeds, and a hint of cinnamon, all topped with a luscious drizzle of melted white chocolate. These clusters bake to golden perfection and provide a satisfying crumble with every bite.
Ingredients
Granola Ingredients
- 3 Cups Rolled Oats
- 1/4 Cup Chia Seeds
- 1/4 Cup Ground Flax Seeds
- 1/4 Cup Brown Sugar or Coconut Sugar
- 1 Tablespoon Cinnamon
- 2 Teaspoons Vanilla flavoring
- 1/2 Cup Maple Syrup
- 1/2 Cup Coconut Oil (melted)
Topping
- White Chocolate Chips (melted; for topping)
Instructions
- Preheat oven: Preheat your oven to 325°F (163°C) and line a baking sheet with parchment paper to prevent sticking.
- Whisk granola ingredients: In a large bowl, combine the rolled oats, chia seeds, ground flax seeds, brown sugar or coconut sugar, cinnamon, vanilla flavoring, maple syrup, and melted coconut oil. Whisk thoroughly until all ingredients are fully incorporated.
- Transfer granola to tray: Evenly spread the granola mixture onto the prepared baking sheet, using a spatula or the back of a lightly greased spoon to pack it tightly so that the mixture forms clusters during baking.
- Bake granola: Bake in the preheated oven for 22 minutes, rotating the baking tray halfway through at 11 minutes to ensure even cooking and browning.
- Cool granola: Once baked, remove the granola from the oven and allow it to cool completely on the baking sheet. This cooling step helps the clusters to set and become crisp.
- Melt chocolate: While the granola cools, melt the white chocolate chips in a microwave by heating in three 30-second intervals, stirring between each interval for smoothness. Alternatively, melt using a double boiler on the stove.
- Refrigerate: Drizzle the cooled granola with the melted white chocolate and place the cluster-laden baking sheet in the refrigerator for 20 minutes to let the chocolate set firmly.
- Break and serve: After chilling, break the granola into large clusters or pieces and enjoy as a snack or topping for yogurt and desserts.
Notes
- For a dairy-free option, use vegan white chocolate chips or skip the chocolate drizzle.
- You can substitute maple syrup with honey or agave syrup depending on dietary preferences.
- Ensure granola cools completely before drizzling chocolate to prevent melting and sogginess.
- Store granola clusters in an airtight container at room temperature for up to 1 week or in the fridge for longer freshness.
- Customize by adding nuts or dried fruits after baking, before drizzling chocolate.
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
