Name: Cinnamon Roll Granola Clusters Recipe
Prep time: 10 min
Cook time: 22 min
Total time: 47 min
Cuisine: American
Ingredients: 3 Cups Rolled Oats; 1/4 Cup Chia Seeds; 1/4 Cup Ground Flax Seeds; 1/4 Cup Brown Sugar or Coconut Sugar; 1 Tablespoon Cinnamon; 2 Teaspoons Vanilla flavoring; 1/2 Cup Maple Syrup; 1/2 Cup Coconut Oil (melted); White Chocolate Chips (melted; for topping)

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If you have a soft spot for the warm, comforting flavors of cinnamon rolls but crave something a little more portable and crunchy, this Cinnamon Roll Granola Clusters Recipe is going to be a new favorite snack or breakfast option. Combining the wholesome heartiness of rolled oats, the nourishing touch of chia and flax seeds, and all the sweetness and spice that make cinnamon rolls so irresistible, these granola clusters deliver on flavor and texture at every bite. Plus, the drizzle of creamy white chocolate on top adds a special touch that’ll have you reaching for more. Trust me, once you try this Cinnamon Roll Granola Clusters Recipe, it’s going to become your go-to snack for anytime you need that perfect mix of cozy and crunchy.

Ingredients You’ll Need

A white marbled textured surface holds several bowls and containers with ingredients for baking or cooking. In the center is a large bowl filled with light beige rolled oats. Above it, a white bowl contains small white chocolate chips, next to a beige bowl with packed brown sugar. To the right on a wooden cutting board are a white pitcher with a clear liquid and a small dark bottle of vanilla extract, with a jar of ground cinnamon and a golden measuring spoon beside it. Below the oats is a small white bowl with a ground spice mix, to the left of it a small black bowl full of chia seeds, and a clear glass cup with a dark syrup. A wooden spoon and a linen cloth are on the right side. Some oats are scattered on the surface. Photo taken with an iphone --ar 4:5 --v 7

This Cinnamon Roll Granola Clusters Recipe calls for simple, pantry-friendly ingredients that each bring their own magic to the mix. From the chewy oats and nutrient-rich seeds to the natural sweetness of maple syrup and sugar, every item plays a crucial role in crafting those perfect clusters.

3 Cups Rolled Oats: The sturdy base that gives your granola that wonderful chew and wholesome flavor.
1/4 Cup Chia Seeds: Tiny powerhouses that add nutrition, a subtle crunch, and help bind the clusters.
1/4 Cup Ground Flax Seeds: Adds a nutty depth and a boost of healthy fats to the recipe.
1/4 Cup Brown Sugar or Coconut Sugar: Sweetens the granola while adding a rich caramel note that complements the cinnamon.
1 Tablespoon Cinnamon: The key spice that brings that iconic cinnamon roll flavor alive in every bite.
2 Teaspoons Vanilla Flavoring: Adds warmth and complexity to round out the spice.
1/2 Cup Maple Syrup: The sticky sweetener that binds and caramelizes the clusters in the oven.
1/2 Cup Coconut Oil (melted): Keeps the clusters tender and adds a subtle coconut undertone.
White Chocolate Chips (melted, for topping): The final, irresistible drizzle that makes these clusters extra special.

How to Make Cinnamon Roll Granola Clusters Recipe

Step 1: Preheat the Oven and Prepare Your Baking Sheet

Start by preheating your oven to 325 degrees Fahrenheit and lining a baking sheet with parchment paper. This simple step sets the stage for the perfect bake, ensuring your granola won’t stick and bakes evenly.

Step 2: Whisk Together the Granola Ingredients

In a large mixing bowl, combine the rolled oats, chia seeds, ground flax seeds, your choice of brown or coconut sugar, cinnamon, vanilla flavoring, maple syrup, and melted coconut oil. Whisk everything together thoroughly until each oat and seed is beautifully coated and flavored.

Step 3: Transfer the Mixture to Your Baking Sheet

Spread the granola mixture evenly onto your prepared baking sheet, using a spatula or the back of a lightly greased spoon to press and pack it tightly. Compression at this stage is essential as it helps the granola form those irresistible clusters when baked.

Step 4: Bake Until Golden and Clustered

Bake your granola clusters for 22 minutes, but halfway through at around 11 minutes, rotate the baking sheet to ensure uniform browning. The sweet aroma of cinnamon and maple syrup will soon fill your kitchen as the clusters turn golden and crisp.

Step 5: Let the Granola Cool Completely

Once the baking time is up, take the granola out of the oven and allow it to cool completely on the sheet. This waiting period means the clusters will harden and hold together perfectly.

Step 6: Melt and Drizzle the White Chocolate

While waiting for the clusters to cool, melt your white chocolate chips gently in the microwave in short 30-second bursts, stirring between each, or use a double-boiler on the stove for a smooth and creamy finish. Once melted, drizzle the white chocolate over the cooled granola.

Step 7: Chill and Break into Clusters

Pop the tray into the refrigerator for about 20 minutes to let the white chocolate set. After chilling, break the slab into large, delightful clusters that are ready to enjoy immediately or store.

How to Serve Cinnamon Roll Granola Clusters Recipe

The image shows several granola bars on a white baking tray lined with parchment paper placed on a white marbled surface. Each granola bar is thick and uneven with visible oats, seeds, and nuts in brown and tan shades. All bars are drizzled with creamy white icing in random lines and patches on top. The bars are close together but not touching, and the texture looks crunchy with rough edges. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Sprinkle a few toasted pecans or chopped walnuts on top when drizzling with white chocolate to add crunch and depth of flavor. You can also dust with a pinch of cinnamon powder for an extra burst of spice and visual appeal.

Side Dishes

Serve these granola clusters alongside a bowl of Greek yogurt for a wholesome breakfast or as a crunchy contrast next to a smooth fruit smoothie. They’re also perfect paired with sliced apples or bananas for a naturally sweet and satisfying snack.

Creative Ways to Present

For a lovely gift or party favor, pack the clusters in clear glass jars or cellophane bags, tied with a ribbon and a handwritten tag. Or layer them in parfait glasses with yogurt and fresh berries to create a simple yet elegant dessert.

Make Ahead and Storage

Storing Leftovers

You can store your Cinnamon Roll Granola Clusters Recipe in an airtight container at room temperature for up to two weeks. Keeping them sealed tight ensures they stay crunchy and fresh without absorbing any humidity from the air.

Freezing

If you want to keep your clusters even longer, freeze them in a freezer-safe container or zip-top bag for up to three months. Just be sure to let them come to room temperature before enjoying so the texture is perfect.

Reheating

Although these clusters are fantastic fresh and at room temperature, if you prefer a warm snack, gently reheat them in a low oven for 5-7 minutes or microwave briefly on low power. Be careful not to overheat, especially with the white chocolate topping.

FAQs

Can I substitute the white chocolate chips with regular chocolate?

Absolutely! You can use dark or milk chocolate chips melted for the topping if you prefer a richer or less sweet finish. Just be sure to adjust the sweetness in the granola accordingly.

Is it okay to use honey instead of maple syrup?

Yes, honey can be used as a substitute, but it may give the clusters a different flavor profile and a slightly different texture. Maple syrup offers a signature earthiness that complements the cinnamon perfectly.

How do I ensure my granola clusters stick together well?

Pressing the granola mix firmly onto the baking sheet before baking and allowing it to cool completely before breaking apart are key steps. The combination of maple syrup and melted coconut oil helps bind the ingredients together.

Can this recipe be made gluten-free?

Definitely! Just be sure to use certified gluten-free rolled oats to avoid cross-contamination, and all other ingredients should be naturally gluten-free.

What’s the best way to add nuts or dried fruit?

Add nuts like pecans or almonds before baking to toast them lightly, enhancing their flavor. Dried fruits are best stirred in after baking and cooling so they don’t get too hard or chewy.

Final Thoughts

Trying this Cinnamon Roll Granola Clusters Recipe is like giving yourself a warm, cozy hug in snack form. It’s simple to make, filled with wholesome goodness, and tastes indulgently sweet and cinnamon-kissed with just the right crunch and melt-in-your-mouth moments from the white chocolate drizzle. Whether for breakfast, a snack, or a gift, these clusters will quickly become a beloved staple in your kitchen. So grab your ingredients and start baking—you’re about to fall in love with granola all over again!