Name: Cilantro Lime Rice
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: Mexican
Ingredients: 1 tbsp olive oil; 1/2 onion, diced; 1 3/4 cups long grain rice; 1 tsp garlic salt; 1 tsp cumin; 3 1/2 cups chicken broth; Zest and juice of 2 limes; 1 large handful cilantro, chopped (about 1 cup)

Jump to Recipe·Leave a Review

Cilantro Lime Rice is a vibrant and zesty side dish that pairs perfectly with everything from grilled meats and tacos to burrito bowls and stir-fries. With fresh lime juice, aromatic herbs, and fluffy long grain rice, this dish is quick, easy, and full of flavor.

Why You’ll Love This Recipe

This rice recipe comes together in just 30 minutes with minimal ingredients and maximum flavor. The combination of citrusy lime, earthy cumin, and fresh cilantro gives it a bright, herby finish that complements a variety of main dishes. It’s naturally gluten-free, easy to make in one pan, and great for meal prep or weeknight dinners.

Cilantro Lime Rice

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

olive oil
onion
long grain rice
garlic salt
cumin
chicken broth
limes (zest and juice)
fresh cilantro

Directions

Heat olive oil in a large skillet over medium-high heat.
Add diced onion and sauté for 3 to 5 minutes until translucent.
Stir in the rice, garlic salt, and cumin. Toast the rice lightly for another 3 to 5 minutes.
Add chicken broth, lime zest, and lime juice to the skillet. Stir and bring to a boil.
Reduce the heat to low, cover, and simmer for 18 to 20 minutes or until the rice is tender and the liquid is absorbed.
Fluff the rice with a fork, then stir in the chopped cilantro until it wilts slightly.
Add more lime juice to taste if desired, and serve warm.

Servings and timing

This recipe serves 4 people.
Prep time: 5 minutes
Cook time: 25 minutes
Total time: 30 minutes

Variations

Vegetarian version: Use vegetable broth instead of chicken broth.
Add spice: Stir in a diced jalapeño or a pinch of red pepper flakes while sautéing the onion.
Creamy twist: Add a tablespoon of butter or a splash of coconut milk for a richer texture.
Extra herbs: Mix in chopped green onions or parsley for more depth of flavor.
Garlic boost: Add fresh minced garlic with the onion for a stronger garlic note.

Storage/Reheating

Store any leftover rice in an airtight container in the refrigerator for up to 4 days.
Reheat in the microwave or on the stovetop with a splash of broth or water to bring back moisture.
This rice also freezes well. Let it cool completely, then freeze in a sealed container for up to 2 months. Thaw in the fridge overnight before reheating.

FAQs

Can I use brown rice instead of white rice?

Yes, but you’ll need to adjust the cooking time and liquid amount according to the brown rice package instructions.

Is this rice spicy?

No, it’s not spicy. However, you can easily add spice with chili flakes or diced jalapeño.

Can I make this rice ahead of time?

Absolutely. It reheats well and can be made a day or two in advance.

What type of rice works best?

Long grain white rice is ideal for fluffy texture, but jasmine rice also works well.

Can I use bottled lime juice?

Fresh lime juice is preferred for the best flavor, but bottled lime juice can be used in a pinch.

Can I leave out the cilantro?

Yes, if you’re not a fan of cilantro, you can omit it or substitute with parsley.

What can I serve this with?

It pairs wonderfully with tacos, grilled chicken, shrimp, burritos, enchiladas, and more.

Can I make this dish vegan?

Yes, simply use vegetable broth instead of chicken broth and ensure all other ingredients are plant-based.

How do I prevent the rice from being mushy?

Make sure not to overcook and keep the heat low while simmering. Fluff the rice gently with a fork before serving.

Is garlic salt necessary?

If you don’t have garlic salt, you can use a mix of garlic powder and a pinch of salt instead.

Conclusion

Cilantro Lime Rice is a flavorful, versatile side dish that brings a fresh, zesty brightness to any meal. It’s simple to prepare, endlessly adaptable, and always a hit whether served with Mexican favorites or grilled entrées. Add it to your weekly rotation for a side that’s anything but boring.