Description
A vibrant and aromatic Cilantro Lemon Soup combining fresh herbs, turmeric, and a zesty lemon finish. This light and nourishing soup is quick to prepare and perfect for a healthy snack or a flavorful base for other dishes.
Ingredients
Main Ingredients
- 1 tbsp olive oil
- 6 cloves garlic, minced
- 1 yellow onion, minced
- 1 inch ginger, peeled and minced
- 1½ tsp turmeric
- 1 tsp salt (adjust to taste)
- 1 bunch cilantro, small diced
- 1 bunch parsley, small diced
- 6 cups water
- Black pepper, to taste
- 1 lemon, juiced
Instructions
- Sauté Aromatics: In a pot over medium heat, heat the olive oil and add the minced garlic, onion, and ginger. Sauté for 2 to 3 minutes until fragrant and softened.
- Add Spices: Stir in the turmeric and salt, mixing well to evenly coat the sautéed ingredients and release the spice flavors.
- Simmer Herbs and Broth: Add the diced cilantro, parsley, and water to the pot. Bring the mixture to a boil, then reduce the heat and let it simmer gently for 5 to 8 minutes to meld the flavors.
- Season and Finish: Add black pepper to taste, then stir in the freshly squeezed lemon juice. Adjust salt as needed to balance the flavors.
- Serve: Enjoy the soup warm on its own as a nourishing broth or use as a flavorful base for other recipes.
Notes
- For a smoother texture, blend the soup after cooking.
- Adjust turmeric and lemon juice amounts to personal preference for a stronger or milder flavor.
- This soup can be stored refrigerated for up to 3 days.
- Add cooked rice or noodles to make it more substantial.
- Use fresh herbs for the best flavor impact.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Mediterranean
