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Chocolate Protein Shake with Banana and Nut Butter Recipe


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4.2 from 9 reviews

  • Author: Molly
  • Total Time: 5 minutes
  • Yield: 1 serving
  • Diet: Low Fat

Description

This Chocolate Protein Shake is a quick and delicious way to fuel your day with a rich chocolate flavor and a boost of protein. Perfect for a post-workout snack or a nutritious breakfast, this shake combines creamy milk, chocolate protein powder, yogurt or banana, and peanut butter to provide a satisfying and energizing treat.


Ingredients

Shake Ingredients

  • 1 cup milk (of choice) (240g)
  • 1 scoop chocolate protein powder (30g)
  • 6 oz vanilla yogurt or 1 banana (170g)
  • Sweetener (of choice) to taste
  • 2 tbsp peanut butter or almond butter (optional) (30g)


Instructions

  1. Prepare Ingredients: Gather all ingredients, ensuring the milk and yogurt are cold to enhance the shake’s texture and flavor. If using banana instead of yogurt, peel and measure the banana.
  2. Blend Ingredients: Place the milk, chocolate protein powder, vanilla yogurt (or banana), sweetener, and peanut butter (or almond butter) into a blender. Blend on high speed until the mixture is thick, smooth, and fully combined.
  3. Serve and Store: Pour the shake into a glass and enjoy immediately. If you have any leftovers, pour them into a lidded container and refrigerate for up to three days to maintain freshness.

Notes

  • You can substitute the milk with any plant-based milk for a dairy-free option.
  • Adjust the sweetener according to your taste preference or omit it if your protein powder is already sweetened.
  • Adding ice cubes before blending can make the shake colder and thicker.
  • Use a high-speed blender for the creamiest texture.
  • For extra nutrition, consider adding a handful of spinach or a tablespoon of chia seeds.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: Blending
  • Cuisine: American