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Chocolate Peanut Butter Oat Cups Recipe

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4.3 from 11 reviews

  • Author: Molly
  • Total Time: 2 hours 15 minutes
  • Yield: 12 oat cups
  • Diet: Vegetarian

Description

Delicious and healthy Chocolate Peanut Butter Oat Cups featuring a chewy oat base combined with creamy peanut butter, shredded coconut, and a sweet honey or maple syrup binder. These no-bake treats are filled with a luscious peanut butter and coconut butter mixture, topped with melted dark chocolate and a sprinkle of sea salt for the perfect balance of sweet and salty flavors. Perfect for a quick snack or a guilt-free dessert.

Ingredients

Base Ingredients

  • 1 cup old-fashioned rolled oats
  • 1/4 cup unsweetened shredded coconut
  • 1 cup all-natural creamy peanut butter
  • 1 tsp vanilla extract
  • 1/2 cup raw honey or maple syrup

Chocolate Topping

  • 1/2 cup dark chocolate, melted
  • Sea salt flakes, to taste

Filling

  • 4 tablespoons all-natural creamy peanut butter
  • 4 tablespoons coconut butter

Instructions

  1. Prepare Muffin Tray: Line a 12-slot muffin tray with cupcake liners to make removal easy and keep the treats in shape.
  2. Mix Base Ingredients: In a mixing bowl, combine the rolled oats, shredded coconut, creamy peanut butter, vanilla extract, and raw honey or maple syrup. Stir thoroughly until you have a thick, well-blended mixture.
  3. Shape Oat Cups: Divide the oat mixture equally among the cupcake liners. Using clean hands, press down to create a flat base on each cup. Then, gently press your thumb into the center of each to create an indentation that will hold the filling later.
  4. Freeze Base: Place the muffin tray in the freezer for at least 2 hours to allow the oat cups to set firmly.
  5. Prepare Filling: In a small bowl, mix together the all-natural creamy peanut butter and coconut butter until smooth and combined.
  6. Fill the Cups: Once the oat cups are set, spoon about 2 teaspoons of the peanut butter and coconut butter filling into the center indentation of each cup.
  7. Add Chocolate and Sea Salt: Drizzle melted dark chocolate over each filled oat cup, then sprinkle with sea salt flakes to taste for a perfect sweet-salty contrast.
  8. Final Chill: Return the tray to the freezer for about 10 minutes or until the chocolate has hardened again.
  9. Storage and Serving: Store leftovers in a sealed container in the refrigerator for up to 10 days or freeze for up to 2 months. Enjoy these tasty, wholesome treats chilled or slightly thawed.

Notes

  • Use natural, creamy peanut butter for the best texture and flavor.
  • Maple syrup is a great vegan alternative to honey if preferred.
  • You can substitute dark chocolate with semi-sweet or milk chocolate according to taste.
  • Ensure peanut butter and coconut butter are well softened for easy mixing.
  • These oat cups are best enjoyed chilled but can be left out for a few minutes before serving for a softer texture.
  • Feel free to sprinkle additional toppings such as chopped nuts or cacao nibs for extra crunch.
  • Ensure airtight storage to maintain freshness, especially when storing in the refrigerator.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Snack
  • Method: No-Cook
  • Cuisine: American

Find it online: https://recipeglimpse.com/chocolate-peanut-butter-oat-cups-recipe/