Chocolate Mug Cake

Craving a warm, gooey chocolate treat but don’t want to bake an entire cake? This Chocolate Mug Cake is the perfect solution! Made in just a few minutes with minimal ingredients, it’s a quick and indulgent dessert that’s ready to eat straight from the microwave. With a rich chocolate flavor and a surprise chocolate hazelnut spread center, it’s an easy way to satisfy your sweet tooth!

Why You’ll Love This Recipe

This Chocolate Mug Cake is incredibly easy to make and requires only a few pantry staples. The microwave cooking method makes it fast and convenient, perfect when you’re craving a single-serving treat. The chocolate hazelnut spread in the center adds a creamy, gooey surprise, and the cake itself is perfectly moist and rich. It’s the ideal quick dessert when you’re short on time but still want something sweet and decadent.

Ingredients

• 4 tablespoons flour
• 3 tablespoons sugar
• 2 tablespoons cocoa powder
• ½ teaspoon baking powder
• 3 tablespoons milk
• 1 tablespoon oil (vegetable or canola)
• 1 teaspoon vanilla extract
• 1 tablespoon chocolate hazelnut spread (plus more for topping)
• Powdered sugar, for topping (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Mix the ingredients: In a 12-ounce (375 ml) mug or larger, mix together the flour, sugar, cocoa powder, and baking powder until well combined. Add the milk, oil, and vanilla extract, and mix until just combined.
2. Add the chocolate hazelnut spread: Spoon 1 tablespoon of chocolate hazelnut spread on top of the batter. You can swirl it in gently if you like, or leave it as a layer for a gooey center.
3. Microwave the cake: Microwave the mug on high for 90 seconds to 2 minutes. Keep an eye on it to make sure it doesn’t overflow, as microwave strengths vary. The cake is done when it has risen and is set in the middle.
4. Cool and serve: Let the cake cool for about 1 minute before eating. For extra indulgence, top with more chocolate hazelnut spread and a dusting of powdered sugar if desired.
5. Enjoy!: Dig in and enjoy your warm, chocolatey mug cake!

Servings and Timing

• Servings: 1
• Prep time: 2 minutes
• Cook time: 1-2 minutes
• Total time: 3-4 minutes

Variations

• Add-ins: You can add chocolate chips, chopped nuts, or marshmallows into the batter before microwaving for added texture and flavor.
• Dairy-free version: To make this mug cake dairy-free, simply use plant-based milk (like almond or oat milk) and a dairy-free chocolate hazelnut spread.
• Make it extra indulgent: After microwaving, top with whipped cream or a scoop of ice cream for an even more decadent treat.

Storage/Reheating

• Storage: This mug cake is best enjoyed fresh, but if you have leftovers, you can store them in the fridge for up to 1 day. The cake may dry out slightly after refrigeration.
• Reheating: To reheat, microwave for about 20-30 seconds until warm.

FAQs

Can I use a different type of flour?

Yes, you can use gluten-free flour if needed, or a different type of flour like almond flour, but the texture may vary slightly.

Can I make this mug cake without the chocolate hazelnut spread?

Yes! If you don’t have chocolate hazelnut spread, you can replace it with peanut butter, Nutella, or even a spoonful of chocolate chips for a similar gooey center.

Can I make this mug cake in the oven instead of the microwave?

Yes, you can bake the mug cake in the oven at 350°F (175°C) for about 15-20 minutes. However, using the microwave is much faster and perfect for a single serving.

Can I make this cake without sugar?

Yes, you can use a sugar substitute like stevia, monk fruit, or any other low-carb sweetener for a sugar-free version of this mug cake.

How do I know when the mug cake is done?

The cake should have risen and be set in the middle when done. If the top looks wet or undercooked, microwave it for an additional 15-30 seconds.

Conclusion

This Chocolate Mug Cake is a perfect way to satisfy your chocolate cravings without the hassle of making an entire cake. It’s quick, easy, and packed with flavor. The warm, gooey center from the chocolate hazelnut spread adds an extra layer of indulgence. Whether you enjoy it as a quick dessert or a late-night treat, this mug cake is sure to become a favorite go-to recipe!

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