Description
This Chocolate Greek Yogurt Ice Cream is a rich, creamy, and healthier frozen treat made with plain Greek yogurt, cacao powder, and naturally sweetened with maple syrup. It offers a deliciously tangy and deep chocolate flavor, perfect for a refreshing dessert that satisfies your sweet tooth without the extra calories and fat of traditional ice cream.
Ingredients
Main Ingredients
- 3 cups plain, unsweetened Greek yogurt
- 1 cup cacao powder
- ½ cup almond milk (plain or vanilla, unsweetened)
- 1 tablespoon vanilla extract
- ⅔ cup maple syrup
- Pinch of sea salt
Instructions
- Blend Ingredients: Place the Greek yogurt, cacao powder, almond milk, vanilla extract, maple syrup, and sea salt in a blender. Blend thoroughly until the mixture is completely smooth and the cacao powder is fully incorporated, ensuring a rich and consistent chocolate base.
- Churn the Mixture: Pour the blended mixture into an ice cream maker. Churn according to the manufacturer’s instructions; for example, using a KitchenAid ice cream maker, it takes about 15 minutes. The mixture will thicken to a soft serve consistency during this process.
- Freeze to Firm Up: If you prefer a traditional ice cream texture, transfer the churned frozen yogurt into an airtight container or a pan lined with parchment paper. Cover tightly with plastic wrap to avoid freezer burn and place it in the freezer for at least 30 minutes to firm up completely.
- Serve: Allow the frozen yogurt to thaw for a few minutes before serving to achieve the perfect scoopable consistency. Serve as soft serve immediately after churning or after firming up in the freezer. Add your favorite toppings if desired and enjoy!
Notes
- The recipe uses Greek yogurt for creaminess and added protein.
- Maple syrup is the natural sweetener, but you can adjust the sweetness to taste.
- Almond milk can be plain or vanilla-flavored depending on your preference.
- If you do not have an ice cream maker, you can stir the mixture every 30 minutes while freezing to mimic the texture.
- Store leftovers in an airtight container in the freezer for up to one week.
- Prep Time: 20 minutes
- Cook Time: 15 minutes (churning)
- Category: Dessert
- Method: Blending
- Cuisine: American
