Description
These fluffy and delicious Chocolate Chip Pancakes are soft, golden, and loaded with melty milk chocolate chips. Perfect for a cozy breakfast or weekend brunch, they come together quickly and are sure to please the whole family.
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon sea salt
- 2 medium eggs, at room temperature
- 2 tablespoons granulated sugar
- 1 1/4 cups whole milk, at room temperature
- 1 tablespoon apple cider vinegar
- 3 tablespoons butter, melted
- 3/4 cup milk chocolate chips
- Coconut oil or vegetable oil, for greasing
Instructions
- Sift the flour, baking powder, and sea salt into a large mixing bowl and set aside.
- In a separate bowl, whisk together the eggs and sugar until smooth.
- Add the milk, apple cider vinegar, and melted butter to the egg mixture and whisk until well combined.
- Make a well in the dry ingredients and pour in the wet mixture. Whisk until the batter is smooth and lump-free.
- Fold in the chocolate chips until evenly distributed.
- Preheat a non-stick griddle or frying pan over medium-high heat. Lightly grease with coconut oil or vegetable oil.
- Pour 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on top and edges look set, about 2 minutes.
- Flip and cook for another 1–2 minutes, or until the pancake is cooked through and golden on both sides.
- Repeat with remaining batter, greasing the griddle as needed.
- Serve warm with your favorite toppings such as maple syrup, whipped cream, or fresh berries.
Notes
- Make sure milk and eggs are at room temperature for best results.
- You can substitute semi-sweet or dark chocolate chips based on preference.
- To keep pancakes warm while cooking in batches, place them on a baking sheet in a 200°F oven.
- Leftover pancakes can be stored in the fridge for 2–3 days or frozen for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Griddle
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 310 kcal
- Sugar: 10g
- Sodium: 280mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 75mg
