Name: Chocolate Chip Cookie Bark Recipe
Prep time: 25 min
Cook time: 20 min
Total time: 1 h 30 min
Cuisine: American
Ingredients: 1 and 1/3 cups (167g) all-purpose flour (spooned & leveled); 1/2 teaspoon baking soda; 1/2 teaspoon salt; 3/4 cup (12 Tbsp; 170g) unsalted butter, melted and slightly cooled; 2/3 cup (133g) granulated sugar; 1/4 cup (50g) packed light or dark brown sugar; 1 large egg yolk; 2 teaspoons pure vanilla extract; 1/2 cup (90g) mini chocolate chips; 8 ounces (226g) semi-sweet chocolate, finely chopped (two 4-ounce baking bars); Optional: flaky sea salt or sprinkles, for topping

Jump to Recipe· 4.1 from 1 review

If you adore the classic comfort of chocolate chip cookies but crave something with a fun twist and a satisfying crunch, this Chocolate Chip Cookie Bark Recipe is about to become your ultimate go-to treat. Imagine buttery, crisp cookie layers generously studded with melty chocolate chips and topped with a glossy chocolate layer that sets into delightful bark you can easily break into perfect bite-sized pieces. It’s quick, easy, and absolutely addictive, making it a fantastic addition to any cookie tray or a heartfelt homemade gift anyone would treasure. Get ready to fall in love with cookie bark like never before!

Ingredients You’ll Need

A clear glass bowl filled with light brown cookie dough that has many small dark brown chocolate chips evenly mixed in. A silicone spatula with a light blue head and a wooden handle is placed inside the dough, resting on the edge of the bowl. The bowl is set on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Each ingredient in this Chocolate Chip Cookie Bark Recipe plays an important role, from providing the perfect buttery base to melting into that irresistible chocolate topping. The simplicity of the ingredients makes it accessible, while ensuring each bite is a harmonious blend of taste, texture, and color.

1 and 1/3 cups (167g) all-purpose flour: The foundation that provides structure and a tender crumb for the cookie base.
1/2 teaspoon baking soda: Helps the cookie dough rise slightly for a light crispness without losing its sturdiness.
1/2 teaspoon salt: Balances sweetness and enhances all the flavors perfectly.
3/4 cup (170g) unsalted butter, melted + slightly cooled: Adds rich, buttery flavor and keeps the cookie bark wonderfully crisp.
2/3 cup (133g) granulated sugar: Brings sweetness and crunch to the texture.
1/4 cup (50g) packed light or dark brown sugar: Adds a hint of caramel depth and chewiness to the cookie base.
1 large egg yolk: Binds ingredients together and contributes to a tender texture.
2 teaspoons pure vanilla extract: Infuses that unmistakable warm, sweet aroma that defines a chocolate chip treat.
1/2 cup (90g) mini chocolate chips: These melt into sweet pockets of chocolate within the cookie bark.
8 ounces (226g) semi-sweet chocolate, finely chopped: Used as the luscious topping that creates the bark; two 4-ounce baking bars work perfectly.
Optional: flaky sea salt or sprinkles: For a beautiful finishing touch, enhancing the flavor and visual appeal.

How to Make Chocolate Chip Cookie Bark Recipe

Step 1: Prepare Your Baking Pan and Dry Ingredients

Start by preheating your oven to 375°F (191°C). Line a large, light-colored 12×17-inch baking sheet with parchment paper to prevent sticking and to help you lift the bark out easily later. In a large bowl, whisk together the flour, baking soda, and salt to evenly distribute these dry ingredients, which ensures your cookie base turns out perfectly balanced every time.

Step 2: Combine the Wet Ingredients

In a separate bowl, whisk the melted butter together with both granulated and brown sugars until they’re combined well. This step is essential to creating a buttery, sweet flavor and the right texture for your cookie bark. Next, add the egg yolk and vanilla, whisking until smooth and fragrant.

Step 3: Bring It All Together

Pour the wet mixture into the bowl with the dry ingredients, then use a silicone spatula to mix gently until everything incorporates into a soft, slightly greasy dough. Fold in the mini chocolate chips carefully, ensuring each bite will have its share of chocolaty goodness without overworking the dough.

Step 4: Press the Dough into the Pan

Transfer the dough to your prepared baking sheet and press it evenly across the entire surface. Your hands are great for starting — press down gently, then switch to an offset spatula to smooth it to the edges and create a thin layer about the size of the pan. It takes a bit of patience, but getting this spread evenly is key for that perfect bark texture.

Step 5: Bake and Add the Topping

Bake the dough for 18 to 20 minutes until you see a deep golden brown color on top—make sure to watch closely after 15 minutes, especially if you’re using a darker pan since it heats faster. Right after taking it out of the oven, sprinkle the finely chopped semi-sweet chocolate over the hot cookie surface and pop it back in for 1 to 2 minutes just to melt that chocolate down into a silky layer.

Step 6: Set and Chill

Remove the pan and with a spatula, spread the melted chocolate layer evenly across the cookie base. If you like, sprinkle some flaky sea salt or colorful sprinkles on top for that finishing flair. Let it cool at room temperature for 20 minutes, then move the whole pan to the fridge for at least 30 minutes to allow the chocolate to set firmly. Once chilled, break or cut it into bite-sized pieces and prepare to be amazed!

How to Serve Chocolate Chip Cookie Bark Recipe

A white plate holds several pieces of toffee bark broken into irregular shapes, each piece topped with a smooth, dark chocolate layer sprinkled lightly with salt flakes. The toffee beneath the chocolate is a rich golden-brown with a slightly rough texture visible on broken edges. The plate is set on a white marbled surface with a silver spoon and a gray-striped cloth nearby. The overall look contrasts the dark, shiny chocolate with the warm, crunchy toffee, making it look rich and inviting. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Adding flaky sea salt on top is a game changer; it elevates the sweetness of the chocolate and cookie with a surprising pop of saltiness that rounds out the flavors beautifully. Sprinkles add a festive and colorful touch that’s perfect for holidays or celebrations. Both options make the bark even more inviting and visually stunning when served.

Side Dishes

This cookie bark pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent dessert experience. It’s also great alongside a hot drink like coffee, tea, or milk, making it the perfect treat for cozy afternoons or festive gatherings.

Creative Ways to Present

Try arranging the bark pieces in a pretty glass jar tied with a ribbon for a homemade gift that feels thoughtful and special. Or, layer them in cellophane bags mixed with other holiday cookies for a fun gift basket. For parties, present the bark on a decorative platter or festive tray, maybe sprinkled with edible glitter or chopped nuts, to make it a showstopper everyone will reach for.

Make Ahead and Storage

Storing Leftovers

Keep any leftover Chocolate Chip Cookie Bark Recipe in an airtight container at room temperature with parchment paper between layers to avoid sticking. It stays delicious for up to 5 days. However, it’s so good that leftovers rarely stick around that long!

Freezing

You can freeze the cookie bark well wrapped in plastic or foil within an airtight container for up to 2 months. When you’re ready to enjoy, simply thaw it at room temperature to retain its crispness and chocolaty richness without any sogginess.

Reheating

This cookie bark is best enjoyed at room temperature or chilled, so reheating isn’t usually necessary. But if you prefer the chocolate a little melty, pop a piece in the microwave for 10–15 seconds and enjoy a warm, gooey treat.

FAQs

Can I use chocolate chips instead of chopped baking bars for the topping?

While mini chocolate chips are perfect inside the cookie bark, finely chopped baking bars melt more smoothly to form that decadent chocolate topping layer that holds together beautifully. Chips tend to keep their shape and won’t spread out as evenly.

Why is the dough greasy and soft before baking?

Since the recipe uses melted butter, the dough will naturally be very soft and look greasy. This is normal and what gives the cookie bark its crisp, delicate texture once baked. It’s essential to press it evenly into the pan so it bakes consistently.

Can I use dark chocolate or milk chocolate instead of semi-sweet for the topping?

Absolutely! Dark chocolate will add a richer, slightly bitter contrast to the sweet cookie base, while milk chocolate will make it even sweeter and creamier. Choose based on your preference or what you have on hand.

Do I need to chill the cookie bark before breaking it into pieces?

Yes, chilling is key for the chocolate topping to set firmly so that the bark breaks cleanly into pieces without melting or crumbling too much.

Is this recipe suitable for making as gifts during holidays?

Definitely! The Chocolate Chip Cookie Bark Recipe makes a beautiful and delicious homemade gift that’s easy to pack and share. Add a festive ribbon or gift tag for an extra special touch.

Final Thoughts

This Chocolate Chip Cookie Bark Recipe is hands down one of those incredible treats that feels luxurious yet is so simple to make, you’ll find yourself turning to it time and again. Its buttery crisp texture combined with pockets of melty chocolate and a smooth chocolate topping is pure joy in every bite. Whether you’re making it for friends, family, or simply to savor yourself, this cookie bark is sure to become a beloved favorite. Go ahead and give it a try—you won’t regret it!