Chocolate Chip Cookie Apple Crumble For Two

Chocolate Chip Cookie Apple Crumble For Two is the perfect small-batch dessert that brings together the warm spiced comfort of baked apples and the indulgent crunch of a chocolate chip cookie topping. It’s cozy, satisfying, and ideal for fall evenings when you’re craving something sweet and homemade—without making a full pan of dessert.

Why You’ll Love This Recipe

• Small-batch dessert perfect for two—no leftovers, no waste

• Cozy fall flavors with cinnamon, nutmeg, and tender baked apples

• Chocolate chip cookie topping adds sweetness and texture

• Easy to prepare with simple pantry ingredients

• Great date-night or solo treat when you want just enough

• Bakes quickly and requires minimal prep time

• Customizable with mix-ins or different fruits

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Apple filling:
1 cup apples, peeled and chopped
2 teaspoons lemon juice
1 teaspoon granulated sugar
1 ½ teaspoons cornstarch
¼ teaspoon ground cinnamon
⅛ teaspoon ground nutmeg

Cookie crumble topping:
2 tablespoons unsalted butter, softened
2 tablespoons packed brown sugar
½ teaspoon vanilla extract
¼ cup all-purpose flour
¼ teaspoon ground cinnamon
⅛ teaspoon salt
2 tablespoons oats
¼ cup semisweet chocolate chips

Directions

1. Preheat the Oven:
Preheat oven to 375°F. Prepare two 6-ounce ramekins and place them on a baking sheet.

2. Make the Apple Filling:
In a mixing bowl, combine the chopped apples, lemon juice, sugar, cornstarch, cinnamon, and nutmeg. Stir well to coat the apples evenly.
Divide the mixture evenly between the two ramekins.
Bake for 10 minutes. Remove and let cool slightly while you prepare the topping.

3. Make the Cookie Crumble Topping:
In another bowl, cream together the softened butter, brown sugar, and vanilla until smooth.
Add flour, cinnamon, salt, and oats. Mix just until combined.
Fold in the chocolate chips. The mixture will be crumbly.

4. Assemble and Bake:
Top each ramekin with the cookie crumble mixture. Gently press and smooth it out as evenly as possible over the apples.
Bake for 20–25 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.

5. Cool and Serve:
Let the crumbles cool for about 15 minutes before serving warm. Serve as is, or top with a scoop of vanilla ice cream for an extra treat.

Servings and timing

Servings: 2
Prep Time: 30 minutes
Cook Time: 35 minutes
Total Time: 1 hour 5 minutes

Variations

• Swap the chocolate chips: Use dark chocolate, white chocolate, or toffee bits for a twist.

• Use different fruits: Pears, peaches, or berries can replace or complement the apples.

• Add nuts: Mix in chopped pecans or walnuts into the topping for extra crunch.

• Make it gluten-free: Use gluten-free flour and certified gluten-free oats.

• Spice it up: Add a dash of ginger or cardamom to the filling for extra warmth.

Storage/Reheating

Storage: Store any leftovers in the fridge, covered, for up to 2 days.
Reheating: Reheat in the oven at 350°F for 10 minutes or microwave for about 30–45 seconds until warm.

FAQs

Can I make this ahead of time?

Yes, you can prepare the filling and topping ahead. Assemble just before baking or store separately and bake when ready to serve.

What type of apple works best?

Firm, tart apples like Granny Smith or Honeycrisp work well and hold up to baking.

Can I use a different dish if I don’t have ramekins?

Yes, use a small baking dish that holds about 1 ¼ to 1 ½ cups per serving.

Is the topping supposed to be crumbly?

Yes, the cookie crumble topping should be soft and crumbly before baking—it crisps up in the oven.

Can I double the recipe?

Absolutely! Double the ingredients and bake in a small 8×8-inch dish for 4 servings.

Do I need to peel the apples?

Peeling is recommended for a smoother texture, but you can leave the skins on for a more rustic dish.

Can I freeze this?

It’s best fresh, but you can freeze the unbaked crumbles and bake straight from frozen—just add 5–10 minutes to the baking time.

Can I make it dairy-free?

Yes, use a dairy-free butter substitute and dairy-free chocolate chips.

What oats should I use?

Use old-fashioned rolled oats for the best texture. Avoid quick oats, which may become mushy.

Can I make this sugar-free?

You can try using a sugar alternative like coconut sugar or a stevia blend, but texture and taste may vary slightly.

Conclusion

Chocolate Chip Cookie Apple Crumble For Two is the perfect small-batch dessert that combines the comforting flavors of a warm apple crisp with the sweetness of a chocolate chip cookie. With just enough for two, it’s ideal for a cozy night in, a date-night dessert, or simply when you’re craving something sweet and comforting without overdoing it.