Name: Chocolate Banana Oatmeal Muffins Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 cups ripe bananas (about 3 large), mashed; 2 large eggs; 1/2 cup maple syrup; 1/2 cup unsweetened vanilla almond milk (or any other milk); 1 tsp vanilla extract; 1 cup rolled oats; 1/2 cup cocoa powder; 1.5 cups whole wheat pastry flour (or whole wheat flour); 1 tsp baking powder; 1/2 tsp baking soda; 1/2 cup chocolate chips

Jump to Recipe· 3.8 from 14 reviews

If you’re on the hunt for a treat that’s both indulgent and wholesome, you’ve just stumbled upon a winner with this Chocolate Banana Oatmeal Muffins Recipe. Each bite brings the natural sweetness of ripe bananas mingled with rich cocoa and melty chocolate chips, all cushioned in a hearty oatmeal and whole wheat flour base. These muffins are the perfect balance of nutritious and delicious, making them an instant favorite for breakfast, snacks, or anytime you crave a cozy, chocolatey pick-me-up.

Ingredients You’ll Need

The image is divided into four smaller photos arranged in a grid. In the top left photo, a clear glass bowl holds mashed yellow bananas with a silver fork resting inside, all set on a white marbled surface. The top right shows the same bowl with two cracked eggs added on top of the mashed bananas, along with some milk poured in, the fork also inside. The bottom left photo shows a new clear glass bowl containing dry ingredients: a mound of white flour on one side and a pile of brown cocoa powder on the other, ready to be mixed. In the bottom right photo, the ingredients are combined in the clear glass bowl, forming a thick, chocolate batter with a spoon inside, all on the same white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

These simple but essential ingredients combine to create a muffin that’s moist, flavorful, and packed with texture. Each element plays a key role: bananas add natural sweetness and moisture, oats bring heartiness, and cocoa powder delivers that irresistible chocolate depth.

Ripe bananas: Using ripe, spotty bananas ensures maximum sweetness and moisture in the batter.
Large eggs: Eggs provide structure and help bind all ingredients together perfectly.
Maple syrup: A natural sweetener that adds a gentle touch of caramel flavor.
Unsweetened vanilla almond milk: Keeps the batter moist without overpowering flavors; other milk options work too.
Vanilla extract: Enhances the overall flavor profile with warm, fragrant notes.
Rolled oats: Bring a hearty texture and make these muffins feel wholesome.
Cocoa powder: For that rich, chocolatey goodness that’s not too sweet.
Whole wheat pastry flour: Adds a nutty depth and hearty crumb to the muffins.
Baking powder: This helps the muffins rise and stay light.
Baking soda: Works with the acidic banana for a perfect lift and tender crumb.
Chocolate chips: The sweet pockets of melty chocolate that feel like a little surprise in every bite.

How to Make Chocolate Banana Oatmeal Muffins Recipe

Step 1: Preheat and Prepare

Start by preheating your oven to 425°F. Line a muffin tin with silicone muffin liners or grease it well. This ensures the muffins come out easily and keeps their shape intact.

Step 2: Mash the Bananas

Peel and mash about 2 cups of ripe bananas until smooth. This is the heart of your batter, delivering great natural sweetness and moisture, which means less added sugar and more flavor.

Step 3: Combine Wet Ingredients

Into the mashed bananas, beat in 2 large eggs, ½ cup maple syrup, ½ cup unsweetened vanilla almond milk, and 1 teaspoon vanilla extract. Mix well until everything is fully combined. This mixture forms a luscious base for your muffins.

Step 4: Add Rolled Oats and Let Rest

Stir in 1 cup rolled oats and allow the mixture to sit for 5-10 minutes. This resting time lets the oats soak up moisture, helping to create a tender, moist muffin crumb you’ll love.

Step 5: Mix Dry Ingredients

In a separate bowl, whisk together 1.5 cups whole wheat pastry flour, ½ cup cocoa powder, 1 teaspoon baking powder, and ½ teaspoon baking soda. Sifting these ingredients is optional but helps to avoid lumps for a smooth batter.

Step 6: Combine Wet and Dry, Fold in Chocolate Chips

Gently mix the dry ingredients into the oat mixture until just combined. Be careful not to overmix to keep your muffins light and fluffy. Fold in ½ cup chocolate chips to add delightful pockets of chocolate throughout.

Step 7: Bake to Perfection

Divide the batter evenly among muffin cups. Place the tray in the oven and immediately reduce the temperature to 350°F. Bake for 15-20 minutes, or until a toothpick inserted in the center comes out clean. This two-step oven method helps the muffins rise beautifully while developing a slightly crisp top.

How to Serve Chocolate Banana Oatmeal Muffins Recipe

The image shows a close-up of a dark brown chocolate muffin with a rough textured top that has visible oats and chunks embedded. One side of the muffin has a bite taken out, revealing a moist, dense inside with bits of greenish ingredients and chocolate. Behind it, more muffins of the same kind are slightly out of focus, arranged on a black cooling rack placed on a white marbled surface. The background is softly blurred with pale and yellow tones. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Once cooled, these muffins are delightful on their own but can be dressed up with a smear of almond butter or a drizzle of honey to add an extra layer of sweetness and richness. A sprinkle of finely chopped nuts or extra chocolate chips on top before baking also adds a nice crunch and visual appeal.

Side Dishes

Pair your chocolate banana oatmeal muffins with a fresh fruit salad or a dollop of Greek yogurt for a balanced breakfast. They also complement a warm cup of coffee, tea, or a cold glass of milk perfectly, making them versatile for any time of day.

Creative Ways to Present

Transform these muffins into a brunch star by slicing them and using one as a base for a mini breakfast sandwich with nut butter and sliced strawberries. Alternatively, crumble them over vanilla ice cream for a decadent yet wholesome dessert twist.

Make Ahead and Storage

Storing Leftovers

Store leftover muffins in an airtight container at room temperature for up to 3 days. Keeping them sealed prevents dryness and keeps the flavors bright. For best taste, consume within this period.

Freezing

To enjoy your Chocolate Banana Oatmeal Muffins Recipe later, freeze the muffins individually wrapped in plastic wrap or in a freezer-safe container for up to 3 months. This is a fantastic way to have a quick grab-and-go breakfast ready anytime.

Reheating

Reheat frozen or refrigerated muffins in the microwave for 20-30 seconds or pop them in a 350°F oven for about 5 minutes to regain that freshly baked warmth and aroma.

FAQs

Can I use all-purpose flour instead of whole wheat pastry flour?

Yes, all-purpose flour can be substituted, but using whole wheat pastry flour adds a nuttier flavor and heartier texture that complements the oats and bananas beautifully.

Are these muffins vegan?

This specific recipe contains eggs, so it is not vegan. However, you can try replacing eggs with flax or chia egg substitutes and use a plant-based milk to make a vegan version.

Can I substitute maple syrup with honey or another sweetener?

Absolutely! Honey or agave syrup will work well, just keep in mind that the flavor profile might change slightly, but the muffins will remain delicious.

How ripe should the bananas be?

The riper, the better! Bananas with plenty of brown spots on the peel will have more natural sweetness and a stronger banana flavor, which enriches the muffins perfectly.

Can I add nuts or dried fruit to this recipe?

Yes, feel free to fold in chopped walnuts, pecans, or dried cranberries for extra texture and flavor, adding even more variety to your favorite Chocolate Banana Oatmeal Muffins Recipe.

Final Thoughts

There’s something truly magical about the way chocolate and banana team up alongside wholesome oats in this delightful muffin. Whether for your breakfast, snack time, or even a cozy dessert, the Chocolate Banana Oatmeal Muffins Recipe brings comfort and joy with every bite. Give it a try, and I promise this recipe will quickly become a cherished favorite in your kitchen too.