If you’ve been searching for a dessert that feels indulgent yet sneaks in some wholesome goodness, this Chocolate Avocado Pie Recipe is an absolute game changer. Combining creamy, ripe avocados with rich, melted chocolate creates a silky texture that’s utterly decadent, while remaining surprisingly light and nutritious. It’s perfect for impressing friends or indulging your sweet tooth without any guilt. Once you try it, you’ll wonder how such a simple, quick recipe could deliver flavor and satisfaction so effortlessly.
Ingredients You’ll Need
Don’t let the short list fool you — each ingredient in this Chocolate Avocado Pie Recipe plays a crucial role. They work together to build that perfect balance of smoothness, chocolate intensity, and subtle sweetness that makes this pie unforgettable.
- 12 oz mashed avocado: Ripe avocados give the pie its creamy base and healthy fats, making it smooth and luscious.
- 2 tbsp Dutch cocoa powder or unsweetened cocoa powder: Adds deep chocolate flavor without sweetness, enhancing the richness.
- 10 oz chocolate chips or sugar-free chocolate chips: Melted chocolate brings that classic dessert indulgence, customizable depending on your sugar preference.
- 1/4 tsp salt: Elevates all the flavors and balances the sweetness.
- 3 tbsp sweetener of choice: Tailor this to your taste — from maple syrup to stevia — it gives the perfect touch of sweetness.
- 1 tsp pure vanilla extract (optional): Adds warmth and complexity to the pie’s flavor profile.
How to Make Chocolate Avocado Pie Recipe
Step 1: Prepare Your Base
Whether you want to keep it simple and crustless or use a homemade or store-bought pie crust, getting your base ready is the first step. Using a crust makes it feel like a classic pie, but serving in ramekins without a crust highlights the creamy filling beautifully. Your choice!
Step 2: Ensure Your Avocados are Perfectly Ripe
This step is key because ripe avocados are soft enough to blend smoothly but not overripe to the point of tanginess. The creamy consistency they provide is what transforms this pie from ordinary to spectacular.
Step 3: Melt the Chocolate Chips
Gently melt your chocolate chips in a microwave or double boiler to keep them silky and shiny. Avoid overheating to prevent the chocolate from seizing. This melted chocolate is the heart of the pie’s flavor and texture.
Step 4: Blend the Ingredients
Add the mashed avocado, melted chocolate, cocoa powder, salt, sweetener, and vanilla extract (if using) into a blender or food processor. Blend everything until completely smooth — no lumps, no chunks, just pure creamy chocolate goodness.
Step 5: Assemble and Chill
Pour the luscious filling over your pie crust or into serving dishes if going crustless. Refrigerate it until fully set — about a few hours will do — so it firms up to the perfect sliceable consistency or rich spoonable texture.
How to Serve Chocolate Avocado Pie Recipe
Garnishes
To make your Chocolate Avocado Pie Recipe shine even brighter, think fresh and crunchy toppings like toasted coconut flakes, crushed nuts, or a sprinkle of sea salt. Fresh raspberries or a dollop of whipped cream also add a beautiful contrast and a touch of elegance.
Side Dishes
This pie pairs wonderfully with light, fresh sides to complement its richness. A simple mixed berry salad or a scoop of vanilla bean ice cream offers a delightful balance in texture and temperature, elevating your dessert experience.
Creative Ways to Present
If you’re serving guests or want a fun twist, try individual mini pies in mason jars or elegant stemmed glasses. Layer the pie filling with crushed cookies or brownie bites for added surprise, or drizzle with caramel or berry coulis for an artistic touch.
Make Ahead and Storage
Storing Leftovers
If you have any leftover Chocolate Avocado Pie Recipe, no worries! Cover it tightly with plastic wrap or store it in an airtight container in the refrigerator. The pie stays fresh and creamy for up to four days, making it perfect for planning ahead.
Freezing
You can freeze this pie for longer storage by wrapping it securely and placing it in a freezer-safe container. When ready, thaw it overnight in the fridge. The texture remains remarkably good, though it might be best enjoyed fresh if you can resist.
Reheating
This pie is best served chilled, so reheating is not recommended. If desired, just let it sit at room temperature for 10–15 minutes before serving to soften the edges for easier slicing without losing its refreshing quality.
FAQs
Is avocado tastable in this chocolate pie?
The avocados provide creamy texture but the strong chocolate flavor and cocoa powder beautifully mask any typical avocado taste, leaving you with a rich chocolate delight instead.
Can I use a different sweetener?
Absolutely! This Chocolate Avocado Pie Recipe is very flexible. Honey, maple syrup, agave, or sugar alternatives like stevia or erythritol all work well—adjust to your taste preference.
Does this recipe require baking?
No baking needed! This is a no-bake pie that sets perfectly in the refrigerator, making it a quick and easy dessert for any occasion.
What if I don’t have a blender?
While a blender or food processor makes blending smoother and easier, you can also use a sturdy whisk or hand mixer, just be sure to mash the avocado thoroughly before mixing.
How ripe should the avocados be?
Look for avocados that yield slightly when pressed but aren’t mushy or brown. Perfect ripeness ensures the pie is silky without any off-flavors.
Final Thoughts
This Chocolate Avocado Pie Recipe is a delightful surprise that brings together wholesome ingredients and indulgent flavors with minimal effort. It’s the kind of recipe that becomes a favorite really fast, whether for a weeknight treat or a show-stopping dessert. I encourage you to give it a try and watch how quickly it disappears from the table!
Print
Chocolate Avocado Pie Recipe
- Total Time: 5 minutes plus chilling time
- Yield: 8 – 10 slices
- Diet: Gluten Free
Description
This chocolate avocado pie is a delightfully creamy and healthy dessert. Made with ripe avocados and rich cocoa, it offers a silky smooth texture and indulgent flavor without the guilt. Perfect for those seeking a nutritious yet decadent treat, this no-bake pie is quick to prepare and can be enjoyed with or without a crust.
Ingredients
Pie Filling
- 12 oz mashed avocado
- 2 tbsp Dutch cocoa powder or unsweetened cocoa powder
- 10 oz chocolate chips or sugar free chocolate chips
- 1/4 tsp salt
- 3 tbsp sweetener of choice (e.g., maple syrup, honey, or sugar substitute)
- 1 tsp pure vanilla extract (optional)
Crust (Optional)
- Store-bought or homemade pie crust of your choice, or use a raw chocolate crust recipe
Instructions
- Prepare the Crust (Optional): Use your favorite store-bought or homemade pie crust, or prepare a raw chocolate crust if preferred. You can also serve the pie crustless in ramekins for a simpler version.
- Check Avocado Ripeness: Ensure your avocados are ripe to achieve a smooth and creamy texture in the pie filling.
- Melt Chocolate: Carefully melt the chocolate chips using a double boiler or microwave in short intervals, stirring frequently to avoid burning.
- Blend Ingredients: Add the mashed avocado, melted chocolate, cocoa powder, salt, sweetener, and vanilla extract (if using) into a blender or food processor. Blend until the mixture is completely smooth and creamy.
- Assemble Pie: Pour the blended filling over your prepared crust or directly into ramekins if serving crustless.
- Chill: Refrigerate the pie until firm, usually for at least 2 hours or until set.
- Store Leftovers: Cover and store any leftovers in the refrigerator for up to four days to maintain freshness.
Notes
- You can customize the sweetness by adjusting the amount and type of sweetener used.
- For a nutty crust, consider making a raw chocolate crust using nuts and dates.
- This dessert is naturally gluten-free when using a gluten-free crust or served crustless.
- Using sugar-free chocolate chips can make this pie suitable for lower sugar diets.
- Let the pie come to room temperature for a few minutes before serving for a softer texture.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
