Chilli Con Carne

A hearty, flavorful classic made with lean minced beef, kidney beans, and warming spices, served over fluffy rice. This versatile dish is perfect for weeknight dinners and even better as leftovers.

Why You’ll Love This Recipe

• Rich, comforting flavors with simple pantry ingredients.
• Naturally high in protein and fibre.
• Flexible—can be made with beef, turkey, or vegetarian mince.
• Great for batch cooking and freezing.
• Perfect for serving with rice, baked potatoes, or wraps.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 300 g extra-lean minced beef
• 1 large onion, finely chopped
• 2 garlic cloves, finely chopped
• 400 g chopped tomatoes
• 2 tablespoons tomato purée
• 2 teaspoons chilli powder
• 1 teaspoon ground cumin
• 1 red pepper, deseeded and chopped
• 2 handfuls cup or button mushrooms, sliced
• 410 g red kidney beans, drained
• 150 ml reduced-salt vegetable or chicken stock
• 300 g easy-cook white or brown rice
• 1 pinch ground black pepper

Directions

1. Cook The Beef
   • Heat a large saucepan. Add minced beef a handful at a time, cooking until browned.
   • Add onion and garlic; cook for 2–3 minutes until softened.
2. Add Vegetables And Spices
   • Stir in chopped tomatoes, tomato purée, chilli powder, cumin, red pepper, mushrooms, kidney beans, and stock.
   • Mix well, bring to the boil, then reduce heat and simmer for 15–20 minutes.
3. Cook The Rice
   • While the chilli simmers, cook rice according to packet instructions.
4. Serve
   • Season chilli with black pepper.
   • Serve hot with boiled rice.

Servings And Timing

• Servings: 4
• Prep time: 10 minutes
• Cook time: 30 minutes
• Total time: 40 minutes

Variations

• Turkey mince: Lower in fat and lighter in taste.
• Vegetarian: Use vegetarian mince or extra beans/lentils.
• Extra heat: Add fresh chopped chilli or cayenne pepper.
• Different beans: Black beans or pinto beans work well.
• No rice: Serve with baked potatoes, wraps, or over nachos.

Storage/Reheating

• Storage: Cool completely and refrigerate in an airtight container for up to 3 days.
• Freezing: Freeze for up to 3 months; thaw overnight in the fridge.
• Reheating: Warm on the stove over medium heat or in the microwave until piping hot.

FAQs

Can I Make This Ahead?

Yes, in fact, the flavors deepen when made a day in advance.

Can I Double The Recipe?

Yes, it’s great for meal prep and freezes well.

Can I Use Fresh Tomatoes Instead Of Canned?

Yes, use about 5–6 ripe tomatoes, chopped, but cook longer to reduce liquid.

How Can I Make It Spicier?

Add more chilli powder or fresh chopped chillies to taste.

Can I Use A Slow Cooker?

Yes, brown the beef first, then add all ingredients and cook on low for 6–8 hours.

Can I Add More Vegetables?

Absolutely—try corn, courgette, or carrots.

How Do I Prevent It From Being Too Watery?

Simmer uncovered for a few minutes to reduce excess liquid.

What’s The Best Rice To Serve With Chilli?

Long-grain white rice or brown rice works best.

Can I Make It Without Rice?

Yes, it’s delicious with bread, couscous, or quinoa.

Can I Add Herbs?

Fresh coriander or parsley make a great garnish.

Conclusion

Chilli con carne is a simple yet deeply satisfying dish that’s endlessly adaptable. Whether you enjoy it with rice, in a wrap, or over a baked potato, it’s a reliable recipe for cozy meals and easy leftovers.

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