Description
These crispy and savory Chickpea Flour Waffles are a nutritious, gluten-free alternative to traditional waffles. Made with simple ingredients, they offer a protein-packed, vegan-friendly breakfast or snack option that cooks up quickly in a waffle iron for a delightful crispy texture.
Ingredients
Main Ingredients
- 2 cups chickpea flour
- 2 teaspoons baking powder
- Pinch of salt
- 1 cup water
Instructions
- Combine Dry Ingredients: In a mixing bowl, mix chickpea flour, baking powder, and a pinch of salt until well incorporated, ensuring even leavening throughout the batter.
- Add Water and Whisk: Pour in 1 cup of water and whisk thoroughly until you achieve a relatively smooth batter with no lumps, ensuring even consistency for cooking.
- Rest the Batter: Allow the batter to rest for 10-15 minutes to hydrate the flour fully, which helps improve texture and cooking quality.
- Preheat and Grease Waffle Iron: While the batter rests, preheat your waffle iron and lightly grease the plates using cooking oil spray or a brush to prevent sticking.
- Adjust Batter Consistency: Stir the batter again before cooking; add a splash of water if it seems too thick to ensure it remains pourable but thick enough for a waffle texture.
- Cook the Waffles: Pour about ½ cup of batter onto the waffle iron, spreading evenly, and cook until the indicator light changes color or steam stops escaping, indicating the waffles are done.
- Repeat and Serve: Repeat the cooking process with the remaining batter. Serve the chickpea waffles warm with your favorite toppings, such as fresh vegetables, sauces, or avocado.
Notes
- Resting the batter enhances texture and allows chickpea flour to absorb the water fully.
- Be sure to grease the waffle iron well to avoid sticking as chickpea batter can be delicate.
- The batter should be thick but pourable; adjust with water as needed before cooking.
- These waffles are naturally gluten-free and vegan, making them suitable for various dietary preferences.
- Pair these waffles with savory toppings like hummus, sautéed vegetables, or a sprinkle of fresh herbs for a delicious meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Vegan
