Name: Chickpea Chocolate Chip Cookies Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 can chickpeas, drained and rinsed; 1/2 cup unsalted almond or peanut butter; 1/3 cup oat flour; 1/4 cup granulated sugar of choice (white, brown, or coconut sugar); 1/4 cup maple syrup; 2 teaspoons vanilla extract; 1/4 teaspoon cinnamon; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 2/3 cup chocolate chips, plus extra for topping

Jump to Recipe· 4.1 from 6 reviews

If you’ve never thought to combine chickpeas and chocolate chips in a cookie, get ready for a delightful surprise. This Chickpea Chocolate Chip Cookies Recipe transforms humble pantry staples into a soft, chewy treat that’s packed with protein yet tastes indulgent enough to satisfy any sweet tooth. With every bite, you’ll enjoy the rich, nutty undertones from almond or peanut butter paired with melty chocolate chips, all wrapped in a wholesome cookie that’s as nourishing as it is delicious. Perfect for anyone looking to sneak a little extra nutrition into their dessert without sacrificing flavor, these cookies promise to become a new favorite in your baking rotation.

Ingredients You’ll Need

The image shows two food processor bowls on a white marbled surface. The left bowl is filled with whole chickpeas, a pile of light beige flour, light brown peanut butter, and white sugar layered on top, all surrounding the blade in the center. The right bowl shows a smooth, creamy, light brown nut butter mixture with a small pile of dark brown chocolate chips on top near the blade. photo taken with an iphone --ar 4:5 --v 7

Gathering your ingredients is the first step to success here, and luckily, this recipe calls for simple, everyday items that each play a vital role in creating perfect texture and flavor. From creamy nut butter for moisture to oat flour for a subtle nuttiness, every component enhances these cookies beautifully.

1 can chickpeas: The secret star that makes these cookies wonderfully soft and adds protein and fiber.
1/2 cup unsalted almond or peanut butter: Adds richness and helps bind the dough together for a chewy texture.
1/3 cup oat flour: Provides gentle structure without overpowering the cookies’ tenderness.
1/4 cup granulated sugar of choice: Sweetness comes from your favorite sugar, whether white, brown, or coconut.
1/4 cup maple syrup: A natural sweetener that also keeps the cookies moist and soft.
2 teaspoons vanilla extract: Infuses a warm, inviting aroma that deepens the flavor profile.
1/4 teaspoon cinnamon: Adds a hint of spice that complements the chocolate chips perfectly.
1/2 teaspoon baking powder: Helps the cookies rise slightly, giving them a light, tender crumb.
1/2 teaspoon baking soda: Balances acidity and creates the right texture for chewy cookies.
1/4 teaspoon salt: Enhances all the flavors, making the chocolate and spices pop.
2/3 cup chocolate chips: The star garnish that ensures each bite has melty chocolate deliciousness.

How to Make Chickpea Chocolate Chip Cookies Recipe

Step 1: Preheat Your Oven

Start by setting your oven to 350 degrees Fahrenheit. While it warms up, you can prep everything else which makes the whole process smoother and more enjoyable.

Step 2: Drain and Rinse Chickpeas

Grab your can of chickpeas and give them a good rinse under cold water. Draining well is crucial to avoid any excess moisture that could affect the dough’s consistency.

Step 3: Blend the Base Ingredients

Place the drained chickpeas into a food processor and add all remaining ingredients except the chocolate chips. Blend until the mixture is smooth and homogenous, with no chunks of chickpeas left. It might be a little bumpy, but that’s just fine!

Step 4: Add Chocolate Chips

Once your dough base is ready, add in the chocolate chips and pulse a few times to mix them in without breaking them up too much. This is when the cookie dough really starts looking tempting.

Step 5: Scoop and Shape

Using a cookie scoop, portion out the dough onto a baking sheet lined with parchment paper. Since these cookies don’t spread much, you can gently flatten them if you prefer a thinner cookie, but it’s totally okay to leave them thicker.

Step 6: Bake to Perfection

Pop the tray in the oven, topping each cookie with a few extra chocolate chips for an irresistible finish. Bake for 11 to 15 minutes, and if you want a bit more spread, gently slam the cookie sheet down halfway through baking.

Step 7: Cool and Enjoy

Once baked, let the cookies cool on the tray so they firm up nicely. A sprinkle of flaky sea salt really elevates the flavor here, balancing the sweet and chocolatey notes beautifully.

How to Serve Chickpea Chocolate Chip Cookies Recipe

Three round, thick cookies with a golden-brown top layer filled with dark chocolate chips, scattered with coarse salt flakes. The cookies have a slightly cracked texture showing soft, dense interiors with melted chocolate that adds shine and richness. The cookies are placed on a crumpled white parchment paper, with a few loose chocolate chips around them, all resting on a white marbled surface. The photo taken with an iphone --ar 4:5 --v 7

Garnishes

Try finishing the cookies with a little sea salt or a light dusting of cinnamon sugar after they cool for that extra special touch. A drizzle of melted chocolate or a handful of toasted nuts sprinkled on top can also add delightful texture and richness.

Side Dishes

These cookies pair wonderfully with a cold glass of milk or a cup of freshly brewed coffee or tea. For a healthier pairing, why not enjoy them alongside a bowl of fresh berries or a dollop of Greek yogurt?

Creative Ways to Present

Make cookie sandwiches by spreading almond butter or cream cheese frosting between two cookies. Alternatively, serve them warm with a scoop of vanilla ice cream for a dessert that will wow at any gathering.

Make Ahead and Storage

Storing Leftovers

Once cooled, store your leftover Chickpea Chocolate Chip Cookies Recipe in an airtight container at room temperature. They’ll stay fresh and chewy for about 3 to 4 days—perfect for satisfying your sweet cravings without any fuss.

Freezing

If you want to keep them longer, freeze the cookies in a sealed freezer bag or container. They freeze beautifully and can be kept for up to 2 months without losing their delicious texture or flavor.

Reheating

To enjoy thawed or leftover cookies warm, simply microwave them for 10 to 15 seconds or pop them in a preheated oven at 300 degrees Fahrenheit for about 5 minutes. This brings back that freshly baked softness and melty chocolate taste in an instant.

FAQs

Are these cookies gluten-free?

Yes! Using oat flour keeps this Chickpea Chocolate Chip Cookies Recipe naturally gluten-free, provided your oat flour is certified gluten-free.

Can I substitute peanut butter for almond butter?

Absolutely. Both options work beautifully and will give slightly different flavor notes, so feel free to use whichever nut butter you prefer or have on hand.

Do I have to rinse the chickpeas?

Rinsing and draining the chickpeas is important to remove excess sodium and can improve the texture, helping the cookie dough blend smoothly.

Will these cookies be vegan?

Yes, this recipe is vegan as it contains no eggs or dairy. Just ensure your chocolate chips are dairy-free for a fully vegan treat.

Can I use other sweeteners instead of maple syrup?

Definitely! Agave nectar or honey (if not strictly vegan) can be substituted for maple syrup, though liquid amounts might slightly affect the dough consistency.

Final Thoughts

This Chickpea Chocolate Chip Cookies Recipe is a game-changer, combining wholesome ingredients with irresistible taste and texture. These cookies are perfect for sharing, indulging, or simply treating yourself to a smarter sweet. Once you try them, I bet they’ll become a beloved staple in your kitchen too!