Description
Chicken Provolone is a simple yet flavorful dish that combines tender, juicy chicken breasts with the richness of melted provolone cheese, fresh basil, and a savory touch of prosciutto. It’s a quick and easy meal that’s perfect for busy weeknights or when you’re craving something deliciously satisfying without much fuss.
Ingredients
4 boneless skinless chicken breast halves (4 ounces each)
1/4 teaspoon pepper
8 fresh basil leaves
4 slices provolone cheese
Prosciutto (optional, if you like extra flavor)
Instructions
- Sprinkle the chicken breasts with pepper on both sides.
- In a large skillet coated with cooking spray, cook the chicken over medium heat for 4-5 minutes on each side or until the internal temperature reaches 165°F.
- Transfer the cooked chicken breasts to an ungreased baking sheet.
- Place 2 basil leaves on each chicken breast. Add a slice of prosciutto (if using) and then top with a slice of provolone cheese.
- Place the baking sheet under the broiler, 6-8 inches from the heat source. Broil for 1-2 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and serve hot, garnished with extra fresh basil if desired.
Notes
- Herb variations: You can add other herbs such as thyme or oregano for additional flavor.
- Cheese substitutions: If you prefer, you can substitute provolone with mozzarella, gouda, or Swiss cheese for a different taste.
- Add vegetables: Sautéed mushrooms, sun-dried tomatoes, or roasted peppers make great additions on top of the chicken for more depth of flavor.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Skillet, Broiling
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 chicken breast with toppings
- Calories: 320 kcal
- Sugar: 2 g
- Sodium: 650 mg
- Fat: 18 g
- Saturated Fat: 7 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 38 g
- Cholesterol: 110 mg
