Short Description
Chicken Pillows are a savory, creamy, and indulgent snack or meal made with shredded chicken, cream cheese, and a few simple seasonings, all wrapped in flaky crescent roll dough. Perfect for a weeknight dinner or an appetizer for your next gathering, these warm and golden pillows are sure to satisfy your cravings!

Why You’ll Love This Recipe

These Chicken Pillows are incredibly easy to make, and they combine the comfort of cream cheese with the richness of Parmesan cheese, all wrapped in buttery crescent roll dough. Each bite is a flavorful burst of creamy chicken filling encased in a crispy, golden shell. They are perfect for a family dinner, party appetizer, or any time you’re craving something comforting and delicious.

Chicken Pillows: Discover This Delicious Recipe Now!

Ingredients

  • 2 cups cooked chicken, shredded
  • 8 ounces cream cheese, softened
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 can (8 ounces) refrigerated crescent roll dough
  • ½ cup grated Parmesan cheese
  • ¼ cup melted butter
  • 1 teaspoon dried parsley

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

  1. Preheat the oven: Set your oven to 375°F (190°C) and grease a baking sheet or line it with parchment paper.
  2. Prepare the chicken mixture: In a mixing bowl, combine the shredded chicken, cream cheese, garlic powder, onion powder, salt, and black pepper. Mix until well combined and smooth.
  3. Prepare the crescent rolls: Unroll the crescent roll dough and separate it into triangles.
  4. Fill and roll the pillows: Place a generous spoonful of the chicken mixture at the wide end of each triangle. Roll the dough from the wide end to the point, completely enclosing the chicken filling.
  5. Place on the baking sheet: Place the rolled chicken pillows on the greased baking sheet.
  6. Add the finishing touches: Brush the tops with melted butter, then sprinkle with Parmesan cheese and dried parsley.
  7. Bake: Bake in the preheated oven for 15-20 minutes, or until the pillows are golden brown and crispy.
  8. Cool and serve: Let the Chicken Pillows cool for a few minutes before serving.

Servings and Timing

  • Servings: 8 servings
  • Prep Time: 10 minutes
  • Cook Time: 15-20 minutes
  • Total Time: 25-30 minutes

Variations

  • Add Veggies: Mix in some sautéed spinach, mushrooms, or onions with the chicken filling for added flavor and texture.
  • Spicy Version: Add a bit of hot sauce or diced jalapeños to the chicken mixture for a spicy twist.
  • Cheese Swap: Swap the Parmesan for cheddar, mozzarella, or a blend of cheeses to customize the flavor.
  • Vegetarian Version: Use a mixture of cooked vegetables like broccoli, spinach, and cheese as the filling for a vegetarian version of these pillows.

Storage/Reheating

  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheating: Reheat in the oven at 350°F for 5-7 minutes to maintain their crispiness. You can also microwave them, but they may lose some of their golden crunch.
Chicken Pillows: Discover This Delicious Recipe Now!

FAQs

1. Can I use pre-cooked rotisserie chicken?

Yes, rotisserie chicken is a great option! Just shred it and use it in place of freshly cooked chicken for a quicker preparation.

2. Can I use low-fat cream cheese?

Yes, you can substitute low-fat or fat-free cream cheese, but it may alter the creamy texture slightly.

3. Can I freeze these Chicken Pillows?

Yes, you can freeze the uncooked chicken pillows. After rolling them, place them on a baking sheet in a single layer, freeze until solid, then transfer to a freezer bag. Bake directly from frozen, adding an extra 5 minutes to the cook time.

4. Can I make these Chicken Pillows ahead of time?

Yes, you can prepare the chicken pillows in advance, store them in the fridge for a few hours, and then bake them just before serving.

5. What can I serve with Chicken Pillows?

Serve them with a side salad, roasted vegetables, or a light dipping sauce like ranch, marinara, or garlic butter for extra flavor.

6. Can I make these gluten-free?

Yes, you can use gluten-free crescent roll dough if you need a gluten-free option.

7. Can I use a different kind of dough?

You can try using pizza dough or biscuit dough for a different texture and flavor, though the baking time may vary.

8. Can I add more seasoning to the filling?

Yes! Feel free to add more herbs or spices like paprika, thyme, or Italian seasoning for an extra burst of flavor.

9. Can I cook these on a grill instead of in the oven?

While grilling might be tricky due to the dough’s delicate nature, you could try grilling them on a grill-safe tray or cooking them on a BBQ using a pizza stone.

10. Can I use a different cheese for the filling?

Absolutely! Try using mozzarella, gouda, or even cream cheese mixed with a few herbs for a different cheese profile.

Conclusion

Chicken Pillows are an easy-to-make, flavorful dish that’s perfect for any occasion. With their creamy, savory filling wrapped in flaky crescent dough, these pillows are a comforting meal or appetizer that everyone will love. Customize them with your favorite seasonings and fillings to make them your own, and enjoy a deliciously satisfying bite every time!

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Chicken Pillows: Discover This Delicious Recipe Now!

Chicken Pillows: Discover This Delicious Recipe Now!


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  • Author: Molly
  • Total Time: 25-30 minutes
  • Yield: 8 servings

Description

Chicken Pillows are a savory, creamy, and indulgent snack or meal made with shredded chicken, cream cheese, and a few simple seasonings, all wrapped in flaky crescent roll dough. Perfect for a weeknight dinner or an appetizer for your next gathering, these warm and golden pillows are sure to satisfy your cravings!


Ingredients

2 cups cooked chicken, shredded

8 ounces cream cheese, softened

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon salt

½ teaspoon black pepper

1 can (8 ounces) refrigerated crescent roll dough

½ cup grated Parmesan cheese

¼ cup melted butter

1 teaspoon dried parsley


Instructions

  1. Preheat the oven: Set your oven to 375°F (190°C) and grease a baking sheet or line it with parchment paper.
  2. Prepare the chicken mixture: In a mixing bowl, combine the shredded chicken, cream cheese, garlic powder, onion powder, salt, and black pepper. Mix until well combined and smooth.
  3. Prepare the crescent rolls: Unroll the crescent roll dough and separate it into triangles.
  4. Fill and roll the pillows: Place a generous spoonful of the chicken mixture at the wide end of each triangle. Roll the dough from the wide end to the point, completely enclosing the chicken filling.
  5. Place on the baking sheet: Place the rolled chicken pillows on the greased baking sheet.
  6. Add the finishing touches: Brush the tops with melted butter, then sprinkle with Parmesan cheese and dried parsley.
  7. Bake: Bake in the preheated oven for 15-20 minutes, or until the pillows are golden brown and crispy.
  8. Cool and serve: Let the Chicken Pillows cool for a few minutes before serving.

Notes

  • Vegetarian Version: Omit the ground turkey and replace with a plant-based burger patty or chickpea-based patty for a vegetarian option.
  • Add More Veggies: You can mix in other vegetables like finely grated zucchini or bell peppers for additional moisture and flavor.
  • Spicy Version: Add some red pepper flakes or chopped jalapeños to the mixture for a bit of heat.
  • Cheese Swap: If you don’t have feta, you can substitute with goat cheese or mozzarella for a different flavor profile.
  • Prep Time: 10 minutes
  • Cook Time: 15-20 minutes
  • Category: Main Dish, Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 pillow
  • Calories: 250 kcal
  • Sugar: 1 g
  • Sodium: 500 mg
  • Fat: 17 g
  • Saturated Fat: 9 g
  • Unsaturated Fat: 7 g
  • Trans Fat: 0 g
  • Carbohydrates: 9 g
  • Fiber: 1 g
  • Protein: 16 g
  • Cholesterol: 55 mg

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