Description
This Chicken Lo Mein recipe is a delicious and satisfying stir-fried noodle dish featuring tender slices of chicken breast, fresh vegetables, and a savory hoisin-soy sauce. Enhanced with optional sriracha roasted mushrooms and red peppers for an extra kick, this recipe is perfect for a quick and flavorful weeknight dinner that serves four.
Ingredients
Sriracha Roasted Veggies
- 8 ounces cremini mushrooms, quartered
- 1/2 red pepper, sliced
- 1 tablespoon sesame oil
- 1 to 2 teaspoons sriracha hot sauce
Sauce
- 3 tablespoons soy sauce
- 1 tablespoon hoisin sauce
- 2 teaspoons sesame oil
- 2 tablespoons hot water
Lo Mein
- 8 ounces lo mein noodles, fresh or dried
- 1 teaspoon sesame oil
- 1 tablespoon vegetable oil
- 1 pound boneless chicken breast, sliced thin
- 1/2 head green cabbage, shredded (about 3 cups)
- 1 large carrot, grated
Garnish
- Fresh scallions, chopped
- Sesame seeds
Instructions
- Prepare Sriracha Roasted Vegetables: Preheat your oven to 400°F. In a small bowl, toss cremini mushrooms and sliced red pepper with sesame oil and sriracha hot sauce. Spread the mixture evenly on a baking sheet and roast in the oven for 15 minutes until tender and blistered in spots.
- Make the Sauce: Combine soy sauce, hoisin sauce, sesame oil, and hot water in a small bowl. Stir well and set aside.
- Cook the Noodles: Bring a large pot of salted water to a boil. Add the lo mein noodles and cook until tender, about 4 minutes, or according to package instructions. Drain and toss with 1 teaspoon sesame oil to prevent sticking.
- Cook the Chicken: Heat a wok or large skillet over medium-high heat. Add vegetable oil when hot, then add the sliced chicken. Stir frequently and cook for 5 to 6 minutes until the chicken is just cooked through.
- Add the Vegetables: Add shredded cabbage and grated carrot to the chicken. Stir and cook until the vegetables soften and release most of their liquid, about 2 to 3 minutes.
- Add Noodles and Sauce: Add the cooked noodles and the prepared sauce to the wok or skillet. Stir thoroughly to coat all ingredients evenly. If the dish feels dry, add a splash of water. Taste and adjust seasoning, adding more soy sauce if desired.
- Serve: Plate the Chicken Lo Mein and garnish with chopped fresh scallions, sesame seeds, and the optional sriracha roasted vegetables. Enjoy immediately.
Notes
- You can use fresh or dried lo mein noodles; adjust cooking time accordingly.
- Sriracha roasted veggies are optional but add a spicy, smoky flavor.
- If you prefer a vegetarian version, substitute chicken with firm tofu or extra vegetables.
- Leftovers store well in the refrigerator for 3 to 4 days and reheat easily in the microwave.
- Adjust the level of spiciness by varying the amount of sriracha used.
- Prep Time: 15 mins
- Cook Time: 20 mins
- Category: Main Course
- Method: Stovetop
- Cuisine: Chinese
