Name: Chicken Lo Mein Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Chinese
Ingredients: 8 ounces cremini mushrooms, quartered; 1/2 red pepper, sliced; 1 tablespoon sesame oil; 1 to 2 teaspoons sriracha hot sauce; 3 tablespoons soy sauce; 1 tablespoon hoisin sauce; 2 teaspoons sesame oil; 2 tablespoons hot water; 8 ounces lo mein noodles, fresh or dried; 1 teaspoon sesame oil; 1 tablespoon vegetable oil; 1 pound boneless chicken breast, sliced thin; 1/2 head green cabbage, shredded (about 3 cups); 1 large carrot, grated; Fresh scallions, chopped; Sesame seeds

Jump to Recipe· 4.1 from 2 reviews

There are few dishes as comforting and satisfying as a well-made Chicken Lo Mein Recipe, bursting with tender chicken, vibrant vegetables, and noodles perfectly coated in a savory sauce. This classic takeout favorite is easy to prepare at home with fresh ingredients and a simple sauce that brings it all together beautifully. Whether you crave a quick weeknight dinner or a crowd-pleasing meal, this Chicken Lo Mein Recipe delivers big on flavor and texture, making every bite a delight you’ll want to come back to again and again.

Ingredients You’ll Need

A close-up image of thick white noodles with a smooth and slightly glossy texture placed inside a silver metal strainer with fine mesh, which rests over a white bowl. To the right of the bowl, there are a pair of shiny silver chopsticks and a silver spoon resting on a white marbled surface. The noodles are piled loosely in the strainer, showing their round, soft, and slightly twisted shapes. The photo taken with an iphone --ar 4:5 --v 7

Gathering the right ingredients is key for this Chicken Lo Mein Recipe—each component plays a crucial role in crafting its signature taste and satisfying texture. From the tender chicken to the fresh veggies and flavorful sauces, these essentials come together to create an unforgettable meal.

Cremini mushrooms (8 ounces, quartered): These add a meaty, earthy flavor and delightful texture to the dish.
Red pepper (1/2, sliced): Offers a sweet crunch and vibrant color to brighten the plate and balance flavors.
Sesame oil (3 teaspoons total): Imparts a rich, nutty aroma that defines the dish’s authentic taste.
Sriracha hot sauce (1 to 2 teaspoons): For a subtle kick and depth in the optional roasted veggies.
Soy sauce (3 tablespoons): Brings the essential salty umami tone foundational to lo mein.
Hoisin sauce (1 tablespoon): Adds a touch of sweetness and complexity to the sauce.
Hot water (2 tablespoons): Helps blend the sauce ingredients smoothly.
Lo mein noodles (8 ounces, fresh or dried): The star ingredient that soaks up all those delicious flavors.
Vegetable oil (1 tablespoon): Perfect for stir-frying the chicken and veggies without overpowering flavors.
Boneless chicken breast (1 pound, sliced thin): Tender and lean, it cooks quickly and absorbs the sauce beautifully.
Green cabbage (1/2 head, shredded; about 3 cups): Adds crunch and freshness to balance the rich sauce.
Large carrot (1, grated): Offers natural sweetness and a lovely color contrast.
Fresh scallions and sesame seeds (for garnish): To top off the dish with bursts of flavor and a bit of crunch.

How to Make Chicken Lo Mein Recipe

Step 1: Prepare the Optional Sriracha Roasted Vegetables

Preheat your oven to 400°F. Toss the quartered mushrooms and sliced red peppers with sesame oil and sriracha in a small bowl, ensuring every piece gets a spicy sheen. Spread them evenly on a baking sheet and roast for about 15 minutes, just until they become tender and develop those delicious charred spots. These veggies add fantastic texture and a spicy punch to your Chicken Lo Mein, but feel free to skip them if pressed for time.

Step 2: Make the Sauce

While the veggies roast, whisk together the soy sauce, hoisin sauce, sesame oil, and hot water in a small bowl. This sauce is the heart of the Chicken Lo Mein Recipe, gently coating every ingredient with layers of umami and subtle sweetness. Set it aside so the flavors mingle while you prep the other components.

Step 3: Cook the Noodles

Bring a large pot of salted water to a rolling boil. Add your lo mein noodles and cook according to the package instructions—usually about 4 minutes for fresh or dried noodles to become tender yet springy. Drain them well, then toss with a teaspoon of sesame oil. This little step prevents them from sticking together and adds that irresistible nuttiness you crave.

Step 4: Cook the Chicken

Heat a wok or large skillet over medium-high heat until hot. Add the vegetable oil and swirl it around before adding the thinly sliced chicken breast. Stir frequently to ensure even cooking. The chicken should be just barely cooked through in about 5 to 6 minutes—it’ll finish cooking when added to the veggies, so don’t worry if it looks slightly underdone here.

Step 5: Add the Vegetables

Introduce the shredded cabbage and grated carrot to the pan with the chicken. Stir frequently as they cook for 2 to 3 minutes until the cabbage wilts slightly and releases moisture that mostly evaporates. This step softens the veggies while maintaining a nice crispness that’s so vital to a great Chicken Lo Mein Recipe.

Step 6: Combine Noodles and Sauce

Finally, pour in the noodles and the sauce you prepared earlier. Toss everything together vigorously to ensure the sauce coats every strand of noodle, chunk of chicken, and piece of vegetable. This is where all the flavors marry beautifully. Taste and tweak the seasoning if needed—sometimes an extra dash of soy sauce nudges it to perfection. If it feels a bit dry, add a splash of hot water and toss again.

Step 7: Serve Your Chicken Lo Mein

Plate your lo mein hot, and don’t forget to sprinkle freshly chopped scallions and toasted sesame seeds on top for that classic finish. Add your optional sriracha roasted vegetables for a colorful, spicy boost. Now dig in and enjoy the comforting, layered flavors of your homemade meal!

How to Serve Chicken Lo Mein Recipe

A white wok filled with stir-fried noodles mixed with small pieces of cooked light brown meat, thin strips of orange carrots, light green cabbage, and finely chopped bright green onions scattered on top. The noodles are thick and pale, twisting through the vegetables and meat, all cooked evenly with light sauce coating. The background shows a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Fresh scallions and toasted sesame seeds aren’t just pretty—they add a fresh, bright crunch and a subtle nutty flavor that elevate the dish’s texture and aroma. You might also experiment with chopped cilantro or a squeeze of lime for an unexpected twist that will wow your taste buds.

Side Dishes

Serve your Chicken Lo Mein alongside light, refreshing side dishes like a simple cucumber salad or steamed bok choy to balance the richness of the noodles. Egg rolls or dumplings complement it well for a true Asian-inspired meal that’s sure to impress family or guests.

Creative Ways to Present

For a fun presentation, serve Chicken Lo Mein recipe in individual bowls topped with the roasted veggies and garnishes neatly arranged on the side. Alternatively, stuff it inside lettuce wraps or large wonton cups for a bite-sized appetizer version that’s sure to be a hit at your next gathering.

Make Ahead and Storage

Storing Leftovers

Leftover Chicken Lo Mein stores beautifully in an airtight container in the refrigerator for 3 to 4 days. Make sure it’s cooled to room temperature before sealing it up to maintain freshness without sogginess.

Freezing

You can freeze Chicken Lo Mein in portioned freezer-safe containers for up to 2 months. Keep in mind that the texture of some vegetables may change slightly upon thawing, but the flavors will still be delicious and comforting.

Reheating

Reheat leftovers gently in the microwave or a skillet over medium heat, adding a splash of water or broth if needed to loosen the sauce and prevent drying out. Stir frequently to warm evenly so every bite stays juicy and flavorful.

FAQs

Can I use other proteins besides chicken?

Absolutely! Shrimp, beef strips, tofu, or even pork work wonderfully in this Chicken Lo Mein Recipe. Just adjust cooking times accordingly to ensure the protein cooks properly without drying out.

What type of noodles should I use?

Fresh lo mein noodles are ideal for the best texture, but dried egg noodles or spaghetti can be substituted if that’s what you have on hand. Just cook them to al dente to avoid mushy noodles.

Is the sriracha roasted vegetable step necessary?

This step is optional but highly recommended. The roasted mushrooms and peppers add a smoky, spicy note that contrasts beautifully with the savory noodles, taking your Chicken Lo Mein Recipe to the next level.

Can I make this dish gluten-free?

Yes! Swap the soy sauce for gluten-free tamari and ensure the noodles you pick are gluten-free as well. The recipe is easy to adapt while still maintaining its delicious flavors.

How spicy is this dish?

By default, it’s mildly spicy due to the sriracha in the roasted veggies, which can be adjusted or omitted to suit your heat preference. The main noodles and sauce are flavorful but not overly hot, making it family-friendly.

Final Thoughts

This Chicken Lo Mein Recipe is the kind of dish that feels like a warm hug — simple to make yet irresistibly delicious every time. Whether you’re treating yourself on a busy night or impressing friends with home-cooked Asian flavors, this recipe brings fresh, vibrant ingredients together in perfect harmony. I can’t wait for you to try it and discover how easy and satisfying Chicken Lo Mein can be!