Chicken Gloria Recipe

Chicken Gloria is a delicious and creamy dish that combines tender chicken with a rich, flavorful cream sauce, sautéed mushrooms, and Swiss cheese. The chicken is seared to golden perfection, then baked with a luscious sauce made from garlic, dry sherry, and heavy cream. Topped with melted Swiss cheese, this dish is a comforting and elegant meal that’s sure to impress!

Why You’ll Love This Recipe

This Chicken Gloria is an indulgent dish that combines savory, creamy, and slightly tangy flavors. The tender chicken, combined with a rich sauce and melted Swiss cheese, creates a mouthwatering meal that’s perfect for special occasions or a comforting weeknight dinner. The sauce is silky, with a delightful balance of garlic and sherry, and the mushrooms add an earthy touch that completes the dish.

Ingredients

• 3 large boneless, skinless chicken breasts, trimmed and cut in half lengthwise
• Salt and freshly ground black pepper, to taste
• 1 tablespoon olive oil
• 4 tablespoons butter (1/2 stick), divided
• 8 ounces sliced fresh mushrooms
• 3 cloves garlic, minced
• 1/3 cup all-purpose flour (plus 2 tablespoons)
• 1/2 cup dry sherry
• 1 1/2 cups heavy cream
• 6 slices Swiss cheese
• 1/4 teaspoon red pepper flakes (optional)
• Chopped fresh parsley, for garnish

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the Oven: Preheat your oven to 375°F and position a rack in the top third of the oven.
2. Prepare the Chicken: Cut the chicken breasts in half lengthwise to create six thinner pieces. Season both sides generously with salt and pepper. Dredge the chicken in 1/3 cup of flour, shaking off any excess.
3. Sear the Chicken: Heat the olive oil and 1 tablespoon of butter in a large skillet over medium-high heat. Sear the chicken in batches, cooking for 3–4 minutes per side, until lightly browned but not fully cooked through. Transfer the chicken to a 9×13-inch casserole dish.
4. Cook the Mushrooms: In the same skillet, melt 1 tablespoon of butter over medium heat. Add the mushrooms and cook, stirring occasionally, until they are golden and their liquid has evaporated, about 5 minutes. Transfer the mushrooms to the casserole dish, arranging them around and on top of the chicken.
5. Prepare the Cream Sauce: Return the skillet to medium heat and melt the remaining 2 tablespoons of butter. Add the minced garlic and cook for 30 seconds until fragrant. Stir in the 2 tablespoons of flour and cook for 1 minute, stirring constantly.
6. Make the Sauce: Slowly pour in the sherry, whisking to deglaze the pan, and scrape up any browned bits. Gradually whisk in the heavy cream until smooth. Stir in the optional red pepper flakes, if using. Simmer for 2–3 minutes until slightly thickened. Season with salt and pepper to taste.
7. Assemble the Dish: Pour the cream sauce evenly over the chicken and mushrooms. Lay a slice of Swiss cheese over each piece of chicken.
8. Bake: Cover the casserole dish with foil and bake for 20 minutes.
9. Broil: Remove the foil and broil for 2–3 minutes, keeping a close eye to prevent burning, until the cheese is bubbly and lightly browned.
10. Serve: Let the dish rest for 5 minutes. Garnish with fresh parsley and serve. Enjoy!

Servings and Timing

• Servings: 6
• Prep time: 15 minutes
• Cook time: 30 minutes (plus 5 minutes of resting)
• Total time: 50 minutes

Variations

• Add Veggies: Add spinach, zucchini, or bell peppers to the casserole dish for extra flavor and nutrients.
• Use a Different Cheese: You can substitute Swiss cheese with provolone, mozzarella, or cheddar, depending on your preference.
• Make it Spicy: If you like a bit of heat, increase the red pepper flakes or add some chopped jalapeños to the sauce.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in the oven at 350°F for 10-15 minutes until heated through, or microwave in short intervals, stirring in between.

FAQs

1. Can I use bone-in chicken instead of boneless?

Yes, bone-in chicken can be used, but you will need to adjust the cooking time. Make sure the chicken reaches an internal temperature of 165°F.

2. Can I make this dish ahead of time?

You can prepare the chicken and sauce in advance and store it in the refrigerator. When you’re ready to serve, just bake it as directed, adding a few extra minutes if needed.

3. Can I make this dish without mushrooms?

Yes, you can omit the mushrooms or replace them with other vegetables like spinach, kale, or artichokes for a different flavor profile.

4. Can I use a different type of wine?

Yes, you can substitute the dry sherry with white wine or chicken broth if you prefer.

5. How do I know when the chicken is done?

The chicken is done when it reaches an internal temperature of 165°F and is no longer pink in the center.

6. Can I use a different type of cream instead of heavy cream?

You can use half-and-half or a lower-fat cream, but the sauce may not be as rich and creamy as with heavy cream.

7. How can I make this dish gluten-free?

To make this dish gluten-free, use a gluten-free flour blend to dredge the chicken and thicken the sauce.

8. Can I make this dish in a slow cooker?

Yes, you can cook the chicken in a slow cooker. Sear the chicken first, then add all ingredients to the slow cooker and cook on low for 4-5 hours until the chicken is tender.

9. Can I freeze Chicken Gloria?

Yes, this dish freezes well. Store it in an airtight container for up to 3 months. Thaw overnight in the fridge and reheat in the oven or stovetop.

10. What should I serve with Chicken Gloria?

Serve with pasta, rice, mashed potatoes, or steamed vegetables for a complete meal.

Conclusion

Chicken Gloria is an elegant yet easy dish that combines tender chicken, creamy sauce, and melted Swiss cheese into a rich and flavorful meal. It’s perfect for a weeknight dinner, a family gathering, or a special occasion. With its savory mushrooms, garlic, and fresh herbs, this dish is sure to become a favorite at your dinner table!

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