Description
A cozy casserole combining shredded chicken, creamy sauce, and seasoned stuffing cubes baked to golden perfection — ideal for weeknights or potlucks.
Ingredients
1 can (14-1/2 ounces) chicken broth
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup sour cream
1/2 cup butter, melted
1 package (12 ounces) seasoned stuffing cubes
4 cups shredded cooked chicken
Minced fresh parsley, optional
Instructions
- Preheat oven to 375°F. Grease a 13×9-inch baking dish.
- In a large bowl, combine chicken broth, cream of chicken soup, sour cream, and melted butter.
- Stir in seasoned stuffing cubes and shredded chicken until well mixed.
- Transfer mixture to the prepared dish and spread evenly.
- Bake uncovered for 20–25 minutes, or until heated through and the top is lightly golden.
- If desired, sprinkle with minced parsley before serving.
Notes
- Use cream of mushroom or celery soup for a flavor variation.
- Add vegetables like broccoli, peas, or carrots for extra nutrition.
- Top with shredded cheese before baking for a cheesy twist.
- Turkey works well as a substitute for chicken.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of casserole
- Calories: 360
- Sugar: 4g
- Sodium: 950mg
- Fat: 21g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 75mg
