Chicken Crouton Casserole

Chicken Crouton Casserole is a warm, comforting dish that combines tender shredded chicken with a creamy sauce and crunchy seasoned stuffing cubes. Perfect for a weeknight dinner or a potluck, this easy casserole comes together in minutes and bakes to golden perfection.

Why You’ll Love This Recipe

• Simple ingredients and quick assembly.
• A great way to use up leftover cooked chicken.
• Creamy, savory, and crispy all in one bite.
• Family-friendly and ideal for busy nights.
• Easily adaptable with different flavors or add-ins.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 can (14-1/2 ounces) chicken broth
• 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
• 1 cup sour cream
• 1/2 cup butter, melted
• 1 package (12 ounces) seasoned stuffing cubes
• 4 cups shredded cooked chicken
• Minced fresh parsley, optional

Directions

1. Preheat oven to 375°F. Grease a 13×9-inch baking dish.
2. In a large bowl, combine chicken broth, cream of chicken soup, sour cream, and melted butter.
3. Stir in seasoned stuffing cubes and shredded chicken until well combined.
4. Transfer mixture to the prepared baking dish and spread evenly.
5. Bake uncovered for 20–25 minutes, or until heated through and the top is lightly golden.
6. If desired, sprinkle with minced parsley before serving.

Servings and timing

• Servings: 6–8
• Prep time: 10 minutes
• Cook time: 25 minutes
• Total time: 35 minutes

Variations

• Use cream of mushroom or cream of celery soup for a different flavor.
• Add steamed vegetables like broccoli, peas, or carrots for extra nutrition.
• Replace stuffing cubes with crushed butter crackers for a different texture.
• Sprinkle shredded cheddar or mozzarella on top before baking for a cheesy twist.
• Use turkey instead of chicken for a post-holiday meal.

Storage/Reheating

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven at 350°F until warmed through, or in the microwave in short intervals.
• Freeze unbaked casserole for up to 2 months; thaw in the refrigerator overnight before baking.

FAQs

Can I make Chicken Crouton Casserole ahead of time?

Yes, assemble up to 24 hours in advance, cover, and refrigerate. Bake just before serving.

Can I use homemade stuffing instead of packaged?

Absolutely, use about 6 cups of cubed bread with your favorite seasonings.

How can I make this casserole creamier?

Add an extra 1/2 cup of sour cream or a splash of heavy cream to the mixture.

Can I use rotisserie chicken?

Yes, it’s a quick and flavorful option.

What can I serve with this casserole?

A simple green salad, roasted vegetables, or cranberry sauce pair well.

Can I add cheese to this recipe?

Yes, mix shredded cheese into the casserole or sprinkle it on top before baking.

Can I make this gluten-free?

Use gluten-free stuffing cubes and verify that your soup is gluten-free.

Is this casserole freezer-friendly?

Yes, freeze before baking for the best results.

Can I add herbs for more flavor?

Fresh thyme, rosemary, or sage complement the stuffing beautifully.

Can I make a smaller batch?

Yes, halve the recipe and bake in an 8×8-inch dish.

Conclusion

Chicken Crouton Casserole is the ultimate cozy comfort food — creamy, savory, and topped with satisfying crunch. Whether you’re making it for a quick family meal, a holiday side, or a potluck dish, this casserole is simple to prepare and always a crowd-pleaser.

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