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Chicken Avocado Wrap


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  • Author: Molly
  • Total Time: 10 minutes
  • Yield: 2 wraps
  • Diet: Low Lactose

Description

A quick and tasty wrap filled with juicy chicken, creamy avocado, crisp vegetables, and ranch dressing, all rolled in a warm flour tortilla for a balanced, satisfying meal.


Ingredients

Cooked chicken breast, sliced or shredded

Ripe avocado, sliced

Flour tortillas

Shredded lettuce

Diced tomatoes

Shredded cheddar cheese

Ranch dressing or your favorite dressing

Salt and pepper, to taste


Instructions

  1. Prepare chicken, avocado, lettuce, and tomatoes.
  2. Warm flour tortillas in the microwave for 10–15 seconds.
  3. Lay tortilla flat and layer with lettuce, chicken, avocado, tomatoes, and cheese.
  4. Season with salt and pepper, then drizzle with dressing.
  5. Fold in the sides and roll tightly from the bottom into a wrap.
  6. Place seam-side down and slice in half if desired. Serve immediately.

Notes

  • Use leftover grilled, rotisserie, or roasted chicken.
  • Swap dressing to customize flavor—Caesar, mustard, or yogurt-based sauces work well.
  • Try different wraps like whole wheat or spinach.
  • Add extra veggies for crunch and nutrition.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Main Course
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 wrap
  • Calories: 390
  • Sugar: 2g
  • Sodium: 500mg
  • Fat: 22g
  • Saturated Fat: 6g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 4g
  • Protein: 24g
  • Cholesterol: 70mg