Name: Chicken and Rice Casserole with Veggies and Cheesy Gravy Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 1 cup white rice, uncooked (long or short grain); 2 cups water; 1 teaspoon chicken bouillon; 3 cups frozen mixed veggies; 2 cups chopped cooked chicken (canned or rotisserie); 2 cups shredded cheese; 1 cup milk; 1 (10.5 oz) can condensed chicken soup; 1 package (0.87 oz) chicken gravy mix; ¼ teaspoon salt; ½ teaspoon ground pepper; 1 teaspoon onion powder; 1 to 1.5 cups shredded cheese (optional)

Jump to Recipe· 4.1 from 10 reviews

If you’re craving something wholesome, comforting, and absolutely delicious, this Chicken and Rice Casserole with Veggies and Cheesy Gravy Recipe is your new best friend in the kitchen. Picture tender chicken mixed with fluffy rice, vibrant frozen veggies, and a rich, savory cheesy gravy that coats every bite perfectly. It’s a cozy, all-in-one meal that’s quick enough for weeknights but special enough to share with family and friends. With its melty cheese and comforting flavors, this casserole will surely become a go-to recipe you’ll keep making time and time again.

Ingredients You’ll Need

A white bowl sits on a white marbled surface with a red and white striped cloth behind it. Inside the bowl, there are three distinct layers arranged side by side: one layer of shredded light beige chicken, a second layer of mixed vegetables including bright orange carrots, green peas, and yellow corn, and a third layer of shredded yellow and white cheese. The textures show the chicken as soft and flaky, the vegetables as colorful and slightly shiny, and the cheese as fine strands. The scene is well-lit, highlighting the fresh ingredients. Photo taken with an iphone --ar 4:5 --v 7

Putting together this casserole is a breeze thanks to its simple but essential ingredients. Each one plays a starring role in creating those classic textures and flavors that make this dish shine, from the fluffy rice to the gooey cheese and hearty chicken.

1 cup white rice, uncooked long or short grain: The tender foundation that soaks up all the cheesy gravy.
2 cups water: To cook the rice perfectly fluffy and light.
1 teaspoon chicken bouillon: Adds a burst of savory flavor to the rice.
3 cups frozen mixed veggies: A colorful, convenient way to add nutrients and texture.
2 cups chopped cooked chicken (canned or rotisserie): The hearty protein that makes this casserole satisfying.
2 cups shredded cheese: Melted throughout the dish for creamy, cheesy goodness.
1 cup milk: Combines with the soup and gravy mix to form the luscious sauce.
1 (10.5oz) can condensed chicken soup: Adds richness and creaminess to the gravy.
1 package (.87 oz) chicken gravy mix: The secret to that perfect, velvety cheesy gravy.
¼ teaspoon salt: Balances and enhances flavors.
½ teaspoon ground pepper: Adds a gentle kick to the dish.
1 teaspoon onion powder: Deepens the savory notes without overpowering.
1 cup shredded cheese for topping (optional): Creates a golden, bubbly crust for that extra wow factor.

How to Make Chicken and Rice Casserole with Veggies and Cheesy Gravy Recipe

Step 1: Cook the rice

Start by combining the uncooked rice, water, and chicken bouillon in a pot. Bring it to a gentle simmer and cover it, cooking according to the rice package instructions—usually around 20 minutes. This ensures fluffy rice infused with that lovely chicken flavor which is the base of this casserole.

Step 2: Mix chicken, veggies, and cheese

While the rice cooks, toss the frozen mixed veggies with the chopped cooked chicken and 2 cups of shredded cheese in a large mixing bowl. This combo is the heart of the casserole—bright veggies, tender chicken, and cheesy goodness melding together beautifully.

Step 3: Prepare the cheesy gravy sauce

In a separate small bowl or measuring cup, whisk together the milk, condensed chicken soup, chicken gravy mix, salt, pepper, and onion powder. This creamy gravy is what brings the whole dish together with its savory and cheesy notes.

Step 4: Combine everything

Once your rice finishes cooking, transfer it while still hot into the chicken and veggie mixture. Pour the cheesy gravy sauce on top and stir everything together until well combined. You’ll already want to dig in just at this step—the smells are incredible!

Step 5: Bake the casserole

Preheat your oven to 350 ℉ (175 ℃) and grease a 9×13 inch baking dish with cooking spray. Spread the casserole mixture evenly into the dish and sprinkle the optional extra 1 cup (or more if you love cheese!) of shredded cheese on top. Bake for 30 minutes until the casserole is bubbling and the cheese topping is perfectly melted and golden. Time to get ready for some serious comfort food magic!

How to Serve Chicken and Rice Casserole with Veggies and Cheesy Gravy Recipe

A glass dish filled with a baked cheesy casserole showing a mix of soft, creamy, and slightly crispy layers. The top layer is golden yellow with melted cheese sprinkled with small green herbs. Below the top, the casserole texture looks thick and creamy with bits of orange and green vegetables, possibly carrots and peas. A black spoon lifts a spoonful that stretches melted cheese, showing the soft, gooey inside with bits of vegetables clearly visible. The dish is placed on a white marbled surface with a red and white striped cloth nearby. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Adding fresh garnishes like chopped parsley, green onions, or even a sprinkle of paprika can brighten the rich casserole and make it look inviting. A dollop of sour cream or a squeeze of fresh lemon juice on the side can also add a refreshing twist that complements the cheesy gravy beautifully.

Side Dishes

This casserole is quite hearty on its own, but serving it alongside a crisp green salad or some roasted garlic bread helps balance the meal with fresh and crispy textures. Simple steamed greens like broccoli or green beans also pair nicely without competing with the casserole’s flavors.

Creative Ways to Present

If you’re entertaining, try serving this casserole in individual ramekins for a charming presentation. You could also layer the casserole in clear glass baking dishes to show off those colorful veggies against the creamy, cheesy base. For a twist, sprinkle some toasted breadcrumbs or crushed crackers on top before baking for an extra crunchy crust.

Make Ahead and Storage

Storing Leftovers

Once cooled, transfer any leftovers to an airtight container and refrigerate for up to 3 days. The flavors meld even more after resting, making it a perfect next-day lunch or dinner that just needs reheating.

Freezing

This casserole freezes wonderfully. Divide into portions and freeze in freezer-safe containers or bags for up to 2 months. Defrost overnight in the fridge before reheating to keep the texture just right.

Reheating

Warm leftovers in the oven at 350 ℉ or in the microwave until heated through. Cover the casserole when reheating to prevent drying out, and if the sauce seems thickened, add a splash of milk to loosen it up while warming.

FAQs

Can I use fresh vegetables instead of frozen?

Absolutely! Fresh veggies like diced carrots, peas, or bell peppers can be used. Just sauté them lightly or steam before adding to ensure they’re tender in the casserole.

What kind of cheese is best?

Cheddar is classic for this recipe, but feel free to use Monterey Jack, mozzarella, or a cheese blend. The key is a good melting cheese that adds creamy flavor.

Is rotisserie chicken better than canned chicken?

Both work well depending on what you have on hand. Rotisserie offers more flavor and texture, but canned chicken is a convenient shortcut that still tastes great.

Can I make this casserole gluten-free?

Yes! Use gluten-free chicken gravy mix and ensure your condensed soup is gluten-free. Rice and veggies are naturally gluten-free, so it’s easy to adapt.

How can I make this casserole creamier?

Add an extra half cup of milk or some cream cheese while mixing the sauce for a richer, creamier texture that’s irresistibly smooth.

Final Thoughts

I can’t recommend this Chicken and Rice Casserole with Veggies and Cheesy Gravy Recipe enough for busy nights when you want something hearty, cheesy, and full of wholesome ingredients. It’s straightforward to make, endlessly comforting, and truly hits that home-cooked meal spot. Trust me, once you try it, it’s going to be on your regular dinner rotation. Get cooking and enjoy every melty, flavorful bite!