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Chewy Honey Sesame Cookies Recipe

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4 from 2 reviews

  • Author: Molly
  • Total Time: 77 minutes
  • Yield: 10 cookies

Description

These chewy honey sesame cookies are a delightful treat inspired by sesame peanut candy. They combine the rich flavors of browned butter, sweet honey, and toasty sesame seeds for a perfect balance of sweet and smoky. Ideal for holiday gatherings, these tender cookies are easy to prepare and promise a satisfying chew with every bite.

Ingredients

Wet Ingredients

  • ½ cup unsalted butter
  • 1 egg, room temperature
  • ⅓ cup honey
  • ½ tsp vanilla extract

Dry Ingredients

  • 1 ⅔ cup all purpose flour
  • 1 tsp baking soda
  • ¼ tsp salt
  • ½ cup light brown sugar
  • ½ cup granulated sugar

Coating

  • ½ cup sesame seeds

Instructions

  1. Brown the Butter: Melt ½ cup of unsalted butter in a saucepan over medium-high heat. Once melted, reduce the heat to medium-low and cook until brown bits start to appear and the butter develops a nutty aroma. Remove from the heat and set aside to cool slightly.
  2. Mix Dry Ingredients: In a bowl, whisk together 1 ⅔ cup all-purpose flour, 1 tsp baking soda, and ¼ tsp salt. Set aside.
  3. Cream Butter and Sugars: Pour the browned butter into a mixing bowl or stand mixer bowl. Add ½ cup light brown sugar and ½ cup granulated sugar. Mix until well combined.
  4. Add Egg: Crack in the egg and mix the batter until it becomes light, fluffy, and turns a light brown color, indicating good aeration.
  5. Add Honey and Vanilla: Incorporate ⅓ cup honey and ½ tsp vanilla extract into the mixture. Mix until everything is evenly combined.
  6. Combine Wet and Dry: Gradually add the dry ingredients from step 2 to the wet ingredients. Mix gently until just combined, careful not to overmix to preserve tenderness.
  7. Chill the Dough: Cover the dough and refrigerate for 45 minutes to firm up, which helps with handling and prevents excessive spreading during baking.
  8. Prepare Baking Sheets and Sesame Seeds: Preheat the oven to 350°F (177°C). Line two baking sheets with parchment paper. Pour ½ cup sesame seeds into a small bowl.
  9. Form and Coat Cookies: After chilling, scoop dough using a medium cookie scoop (#16). Roll each portion between palms to form balls, then roll them in the sesame seeds to coat evenly. Place on the baking sheets, spacing them about 2 inches apart to allow room for spreading.
  10. Bake: Bake the cookies for 12-14 minutes, or until the edges start to brown. Remove from oven.
  11. Cool: Let cookies rest on the baking sheet for 5 minutes to set before transferring to a cooling rack to cool completely.

Notes

  • Browning the butter adds a deep, nutty flavor that enhances the cookie’s richness.
  • Refrigerating the dough helps control spreading so the cookies remain chewy and soft.
  • Use room temperature egg for better mixing and texture.
  • Ensure sesame seeds evenly coat each cookie ball for maximum flavor and crunch.
  • Cookies are best stored in an airtight container at room temperature for up to 5 days.
  • Prep Time: 20 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Find it online: https://recipeglimpse.com/chewy-honey-sesame-cookies-recipe/