Description
Cheesy Stuffed Meatloaf Bites are a fun, bite-sized version of the classic comfort food, featuring seasoned beef stuffed with gooey cheddar cheese, topped with a tangy ketchup-mustard glaze, and baked until golden. Perfect as appetizers, party snacks, or even a main dish, these juicy, flavorful bites are kid-friendly, crowd-pleasing, and easy to make.
Ingredients
1 pound ground beef
1/2 cup breadcrumbs
1/4 cup milk
1 large egg
1 small onion, finely chopped
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon Worcestershire sauce
1/2 cup ketchup
1 tablespoon mustard
1/2 cup grated cheddar cheese
1/4 cup fresh parsley, chopped (plus extra for garnish)
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, mix ground beef, breadcrumbs, milk, egg, onion, garlic, salt, pepper, and Worcestershire sauce until evenly combined.
- Flatten a golf ball-sized portion of the mixture in your hand. Place 1 tablespoon of cheddar cheese in the center, then fold meat around to form a sealed ball.
- Arrange stuffed bites on the prepared baking sheet. Mix ketchup and mustard, then brush over the tops.
- Bake 20–25 minutes, or until the internal temperature reaches 160°F (70°C).
- Cool slightly, garnish with fresh parsley, and serve warm.
Notes
- Swap cheddar with mozzarella, pepper jack, or gouda for variety.
- Add chili flakes or cayenne for a spicy kick.
- Use ground turkey or chicken for a lighter version.
- Add bell peppers or mushrooms for extra veggies.
- Air fry at 375°F for 12–14 minutes for a crispier version.
- Prep Time: 15 mins
- Cook Time: 25 mins
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 bites
- Calories: 180
- Sugar: 3g
- Sodium: 310mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 55mg
