If you have been searching for a cozy, wholesome, and absolutely irresistible side dish, look no further than Cheesy Quinoa with a Creamy Cheese Sauce Recipe. This recipe brings together fluffy, nutty quinoa with a rich, velvety cheese sauce that hugs each grain, resulting in a dish that’s as comforting as your favorite mac and cheese but with a nutritious twist. Whether you’re cooking for a weeknight dinner or entertaining guests, this decadent yet simple recipe will quickly become a cherished favorite in your kitchen.
Ingredients You’ll Need
This Cheesy Quinoa with a Creamy Cheese Sauce Recipe relies on a handful of simple, quality ingredients that work together to create layers of flavor, texture, and that luscious creaminess you crave. Each component plays a starring role—quinoa gives that hearty, fluffy base, while the cheese sauce delivers smooth, savory richness.
- 1 cup uncooked quinoa: Make sure to rinse it well to remove any bitterness and achieve perfect fluffiness.
- 1 cup water: This is used specifically for the Instant Pot method to cook the quinoa evenly.
- 1/4 tsp. sea salt: Adds just the right amount of seasoning to the quinoa during cooking for balanced flavor.
- 1 1/2 tbsp. unsalted butter: Provides a silky base for the cheese sauce and prevents lumps.
- 1 tbsp. cornstarch (non-GMO): The secret to thickening your cheese sauce smoothly without a floury taste.
- 1 cup half & half cream: Adds richness and creates a luxuriously creamy texture in the sauce.
- 1/2 cup plain full-fat Greek yogurt: Brings tang and smoothness to cut through the cheese’s richness.
- 8 ounces sharp cheddar cheese, shredded: The star flavor packed full of sharpness and meltability.
- 1/2 tsp. garlic powder: Adds a subtle aromatic depth without overpowering the dish.
- 1/4 tsp. onion powder: Enhances the savory profile quietly in the background.
- 1/4 tsp. dried mustard: A tiny punch of heat that brightens the cheesiness.
- Salt & pepper to taste: To perfectly season everything together.
How to Make Cheesy Quinoa with a Creamy Cheese Sauce Recipe
Step 1: Cook the quinoa perfectly
Begin by rinsing your quinoa under cold water until the water runs clear—this step is a game changer for avoiding any bitter taste. You can choose between two great methods: if you’re using an Instant Pot, simply add rinsed quinoa, water, and sea salt, lock the lid, and cook on high pressure for just one minute, then let it naturally release. For stovetop cooking, use double the water to quinoa ratio, bring it to a boil, then simmer until tender and all water has been absorbed. Fluff it with a fork and set aside while you prepare your sauce.
Step 2: Prepare the creamy cheese sauce
On medium heat, melt the unsalted butter in a saucepan, then sprinkle in the cornstarch alongside garlic powder, onion powder, and dried mustard. Stir continuously to form a smooth roux—this base is where your sauce begins to thicken beautifully. Slowly whisk in the half & half cream and Greek yogurt until the mixture starts to thicken, about 4 to 6 minutes. This slow cooking and constant stirring is key to achieving that perfect silky sauce consistency.
Step 3: Melt in the cheese and season
Once your sauce is luscious and thickened, turn off the heat and add the sharp cheddar cheese. Stir until it melts completely into the sauce, creating an irresistibly smooth and cheesy finish. Taste your sauce and adjust with salt and pepper—this final seasoning step lets you customize richness and savoriness just right.
Step 4: Combine quinoa and cheese sauce
Pour the cheesy sauce directly into the pot or bowl with your cooked quinoa, stirring gently but thoroughly so each grain is coated in that opulent sauce. This melding process ensures every bite bursts with creamy, cheesy goodness that makes this dish so memorable.
How to Serve Cheesy Quinoa with a Creamy Cheese Sauce Recipe
Garnishes
A sprinkle of fresh herbs such as parsley or chives on top adds a pop of color and fresh brightness, cutting through the richness beautifully. If you like a bit of texture, a handful of toasted nuts or crispy fried shallots can be an exciting crunch contrast that elevates the whole experience.
Side Dishes
This dish pairs wonderfully with roasted or grilled vegetables like asparagus, broccoli, or Brussels sprouts, which add a green, earthy counterpoint. For protein, try serving alongside baked chicken breast, pan-seared salmon, or even crispy tofu for a fully balanced, hearty meal.
Creative Ways to Present
Elevate your presentation by serving the cheesy quinoa in individual ramekins topped with a golden broiled cheese crust for a gratin effect. Alternatively, spoon it into colorful bell pepper halves and bake briefly for a festive, edible bowl that makes for a stunning centerpiece.
Make Ahead and Storage
Storing Leftovers
Refrigerate any leftover cheesy quinoa in an airtight container for up to 3 days. It stays creamy and flavorful, though the texture slightly firms up as quinoa absorbs the sauce if left too long.
Freezing
This dish freezes well, making it a great option for meal prep. Portion it into freezer-safe containers and freeze for up to 2 months. When freezing, it’s best to undercook the quinoa slightly to prevent it from getting mushy after thawing.
Reheating
Reheat gently in a saucepan over low heat or microwave with a splash of milk or cream to bring back the creamy texture. Stir frequently to redistribute the sauce evenly and prevent sticking or burning. You’ll be surprised at how quickly it comes back to life!
FAQs
Can I use different types of cheese in this recipe?
Absolutely! While sharp cheddar is classic here, you can experiment with gouda, Monterey Jack, or even a blend of cheeses. Just keep in mind the melting qualities and flavor profile you want to maintain the creamy texture and tangy bite.
Is this recipe gluten-free?
Yes! Quinoa is naturally gluten-free, and cornstarch is a safe thickener for those avoiding gluten, making this dish a delicious option for gluten-sensitive diets.
Can I make this dish vegan?
To veganize this Cheesy Quinoa with a Creamy Cheese Sauce Recipe, substitute butter with plant-based margarine, use a non-dairy milk like oat or cashew cream, and swap cheddar for a vegan cheese alternative that melts well. Keep in mind the flavor will shift slightly but still be delightful.
How long does it take to make this recipe?
From start to finish, it typically takes about 17 minutes, making it a quick and easy meal choice when you want something both comforting and nutritious without a long time in the kitchen.
Can I add vegetables directly into the quinoa while cooking?
You can stir in finely chopped or cooked vegetables after mixing the quinoa with the cheese sauce. If you want them cooked along with the quinoa, add vegetables that cook quickly or steam them separately to keep textures just right.
Final Thoughts
If you’re craving a warm, satisfying dish that brings together wholesome nutrition and indulgent comfort, I can’t recommend this Cheesy Quinoa with a Creamy Cheese Sauce Recipe enough. Its effortless preparation and rich flavor will make it a frequent request around your table. Give it a try and watch it become your go-to for both everyday dinners and special occasions!
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Cheesy Quinoa with a Creamy Cheese Sauce Recipe
- Total Time: 17 minutes
- Yield: 8 servings
- Diet: Low Fat
Description
This Cheesy Quinoa recipe offers a creamy, flavorful twist on quinoa, combining sharp cheddar cheese with a rich sauce made from half & half and Greek yogurt. Perfect as a hearty side dish or a comforting main, it can be prepared using either the Instant Pot for convenience or the stovetop method. With a blend of garlic, onion powder, and dried mustard, this dish is packed with savory depth and creamy texture for a satisfying meal in under 20 minutes.
Ingredients
For Quinoa
- 1 cup uncooked quinoa
- 1 cup water (for Instant Pot method)
- 1/4 tsp sea salt (for Instant Pot method)
For Cheese Sauce
- 1 1/2 tbsp unsalted butter
- 1 tbsp non-GMO cornstarch
- 1 cup half & half cream
- 1/2 cup full-fat plain Greek yogurt
- 8 ounces sharp cheddar cheese, shredded
- 1/2 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp dried mustard
- Salt and pepper to taste
Instructions
- Prepare Quinoa (Instant Pot Method): Rinse the quinoa thoroughly. Add rinsed quinoa, water, and sea salt to the Instant Pot. Stir to combine. Secure the lid and set the valve to seal. Cook on high pressure for 1 minute and then allow natural pressure release.
- Prepare Quinoa (Stovetop Method): Rinse quinoa thoroughly. Cook quinoa according to package directions on the stovetop, using the recommended water to quinoa ratio, usually 2:1. Bring to a boil, then reduce heat and simmer until water is absorbed and quinoa is tender, about 15 minutes.
- Make Cheese Sauce Roux: While quinoa cooks, melt the unsalted butter over medium heat in a saucepan. Add cornstarch, garlic powder, onion powder, and dried mustard, stirring constantly until a roux forms and is smooth.
- Add Dairy and Thicken Sauce: Gradually whisk in the half & half cream and Greek yogurt. Continue stirring the mixture over medium heat for 4-6 minutes until the sauce starts to thicken.
- Add Cheese: Remove the saucepan from heat and add the shredded sharp cheddar cheese. Stir until the cheese is fully melted and the sauce is creamy.
- Season Sauce: Taste the cheese sauce and season with salt and pepper according to your preference.
- Combine Quinoa and Cheese Sauce: Add the cooked quinoa to the cheese sauce and stir thoroughly until well combined and heated through.
Notes
- Rinsing quinoa before cooking removes its natural bitter coating called saponin.
- The water to quinoa ratio can vary but 2:1 is typical for stovetop cooking; follow your quinoa package instructions.
- Use full-fat Greek yogurt for the creamiest texture in cheese sauce.
- Natural pressure release in the Instant Pot prevents quinoa from overcooking and becoming mushy.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
