Description
Grilled Cheese Roll-Ups are a fun and easy twist on the classic grilled cheese sandwich, featuring melted cheese rolled up in flattened slices of bread, pan-fried to golden perfection. These bite-sized roll-ups make a perfect snack or quick meal that kids and adults alike will enjoy.
Ingredients
Ingredients
- 8 slices white bread, crusts removed
- 8 slices sharp cheddar cheese or Monterey Jack, Colby, Swiss (your choice)
- Melted butter, as needed for brushing and cooking
Instructions
- Flatten the Bread: Using a rolling pin, roll each slice of bread flat to make it easier to roll without cracking.
- Add Cheese and Roll Up: Place one slice of cheese or 2-3 tablespoons of grated cheddar on each flattened bread slice, then roll tightly and secure with a toothpick to hold the shape.
- Butter the Roll-Ups: Brush the outside of each roll-up with melted butter, or quickly roll them in melted butter for an even coating.
- Cook in Pan: Place the roll-ups seam side down in a pan over medium heat. This helps seal them closed and prevents unrolling.
- Brown and Melt: Cook each roll-up, turning with tongs, until all sides are golden brown and crispy, and the cheese inside is melted. Add additional butter as needed during cooking.
Notes
- Fresh bread works best because older bread tends to dry out and can crack when rolled.
- Start cooking roll-ups seam side down to seal them; once browned, toothpicks can be removed for even cooking.
- You may need to add more melted butter during cooking to keep them from sticking and to enhance browning.
- Store leftover roll-ups in a zippered bag in the refrigerator for up to 3 days; reheat in a dry pan or air fryer for best texture.
- Save crusts by drying and crushing them into breadcrumbs for future recipes.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: Frying
- Cuisine: American