Description
This easy and delicious Cheesy Garlic Parmesan Chicken and Potatoes Skillet features tender diced chicken breasts and crispy russet potatoes tossed in a flavorful garlic Parmesan sauce, topped with melted mozzarella cheese. Cooked first in an air fryer for perfect potato crispiness, then baked in the oven to bubble and brown the cheese, this dish is a comforting one-pan meal perfect for busy weeknights or casual dinners.
Ingredients
Chicken
- 2 large chicken breasts, trimmed of fat and diced
- 1 tsp Italian seasoning
- Salt and pepper, to taste
Potatoes
- 4-5 medium russet potatoes, washed, scrubbed, peeled, and diced
- 2 tbsp extra virgin olive oil
- 1/2 tbsp garlic powder
- 1 tsp smoked paprika
- Salt and pepper, to taste
Other Ingredients
- 2 tbsp butter
- 1 1/2 cups garlic Parmesan sauce
- 1 cup shredded mozzarella cheese
Instructions
- Prepare the Potatoes: Peel and dice the russet potatoes and place them in a large mixing bowl. Add the extra virgin olive oil, garlic powder, smoked paprika, salt, and pepper. Toss everything together until all the potatoes are evenly coated with the seasoning.
- Air Fry the Potatoes: Transfer the seasoned potatoes to the basket of an air fryer. Cook at 400°F for 20 minutes, shaking the basket halfway through cooking to ensure even crisping. Once done, set the potatoes aside.
- Season the Chicken: In a small bowl, add the diced chicken breasts along with Italian seasoning and a pinch of salt and pepper. Toss to combine evenly and set aside.
- Cook the Chicken: In a large oven-safe skillet, melt the butter over medium-high heat. Add the seasoned chicken and cook, stirring often, until the chicken is cooked through and no longer pink in the center.
- Combine Chicken, Potatoes, and Sauce: Add the air-fried potatoes and garlic Parmesan sauce to the skillet with the cooked chicken. Stir well to evenly combine all ingredients, then spread the mixture out into an even layer in the skillet.
- Add Cheese Topping: Evenly sprinkle the shredded mozzarella cheese over the chicken and potato mixture.
- Bake the Skillet: Place the skillet in a preheated oven at 400°F. Bake for 20-25 minutes until the dish is hot and bubbly and the cheese turns golden brown and melted.
- Rest and Serve: Carefully remove the hot skillet from the oven and let it rest for 5 minutes to allow flavors to settle and the cheese to firm up slightly. Serve warm and enjoy!
Notes
- Make sure to use an oven-safe skillet to go from stovetop to oven easily.
- If you don’t have an air fryer, you can roast the potatoes in the oven at 400°F for 25-30 minutes, turning halfway through.
- Feel free to add fresh herbs like parsley or basil on top after baking for extra flavor and presentation.
- Use homemade or store-bought garlic Parmesan sauce depending on your preference.
- For a lower-fat option, reduce the butter or use light cheese.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
