Name: Cheesy Chicken Potato Casserole Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American
Ingredients: 10 ¾ oz condensed cream of chicken soup with herbs; 8 oz sour cream; ½ tsp salt; ¼ tsp pepper; 1 ½ cups cheddar cheese, shredded; 28 oz hash brown potatoes with onions and peppers, frozen, thawed; 2 cups rotisserie chicken, shredded; 1 cup croutons, crushed; 1 tbsp butter, melted; 1 tsp thyme, fresh (optional)

Jump to Recipe· 3.9 from 4 reviews

If you are craving a dish that wraps comfort, flavor, and a little bit of indulgence all into one beautiful meal, look no further than this Cheesy Chicken Potato Casserole Recipe. It’s one of those recipes that feels like a warm hug on a plate, bringing together tender shredded chicken, creamy cheddar, and golden hash browns topped with a buttery, crunchy crust. The magic lies in how simple ingredients come together to create something so irresistible, perfect for family dinners or potlucks where everyone wants seconds (and even thirds).

Ingredients You’ll Need

The image shows a clear glass bowl filled with three visible layers: small green celery pieces on the left, white chunks that look like apple or potato in the middle, and a pile of shredded light brown chicken on the right, topped with a heap of yellow shredded cheese. A wooden spoon rests inside the bowl, touching the chicken. Behind this main bowl, there is a white bowl with a creamy, mixed texture, possibly a sauce or dressing, with a spoon inside it. On the right side is a plain white oval plate. The items are placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Gathering the right ingredients is half the fun with this recipe because each component contributes a unique texture and flavor to the casserole. From the creamy tang of sour cream to the crispy crouton topping, these essentials work in harmony to build a dish that’s deeply satisfying and layered with taste.

Condensed cream of chicken soup with herbs: A creamy base that adds richness and savory depth.
Sour cream: Brings a cool tang and creaminess to balance the cheese perfectly.
Salt: Enhances all the flavors without overpowering them.
Pepper: Adds just a touch of mild heat and complexity.
Cheddar cheese, shredded: Sharp and melty, it’s the star of the cheesy element.
Hash brown potatoes with onions and peppers, frozen, thawed: These deliver that hearty, comforting potato texture with a gentle sweetness from the peppers and onions.
Rotisserie chicken, shredded: Perfectly cooked and tender chicken that takes this casserole to the next level protein-wise.
Croutons, crushed: Provide a fabulous crunchy topping that keeps every bite exciting.
Butter, melted: Binds the croutons and adds a lovely golden finish on top.
Fresh thyme (optional): Adds a subtle herby aroma and fresh flavor as a beautiful garnish.

How to Make Cheesy Chicken Potato Casserole Recipe

Step 1: Preheat and Prepare Your Dish

Start by preheating your oven to 350 degrees Fahrenheit. Lightly grease a 3-quart casserole dish with non-stick spray to ensure the cheesy goodness won’t stick and you get a perfect serving every time. Setting this up early makes the next steps a breeze.

Step 2: Mix the Creamy Base

Grab a large bowl and whisk together the condensed cream of chicken soup, sour cream, salt, and pepper until silky smooth. This combination forms the luscious foundation that binds all the ingredients while keeping every bite moist and flavorful.

Step 3: Combine the Main Ingredients

To the creamy mixture, add shredded cheddar cheese, thawed hash browns with their little bursts of onions and peppers, and the shredded rotisserie chicken. Stir everything until it is well combined — this mixture promises layers of flavor and comforting textures.

Step 4: Assemble the Casserole

Pour the mixture into your prepared casserole dish, spreading it evenly. This ensures that every slice will have a fantastic balance of potatoes, cheesy chicken, and creamy sauce.

Step 5: Top and Bake to Perfection

Mix the crushed croutons with melted butter, then sprinkle this crunchy topping generously over the casserole. Pop the dish into the oven and bake uncovered for 40 to 50 minutes. You’ll know it’s done when the center is bubbly and the top is a gorgeous golden brown. If you’re using thyme, garnish just before serving for a fresh, aromatic touch.

How to Serve Cheesy Chicken Potato Casserole Recipe

The image shows a white ceramic baking dish filled with baked macaroni and cheese. The top layer is golden brown with a crumbly, crunchy texture, sprinkled with small green herb sprigs. The macaroni underneath is creamy and yellow, peeking out slightly around the edges of the topping. A wooden spoon rests on the side of the dish. The dish is placed on a white marbled surface with a white plate and clear glasses blurred in the background. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Finishing your Cheesy Chicken Potato Casserole Recipe with a sprinkle of fresh thyme transforms it from simple to sophisticated. You can also add a handful of chopped green onions or a pinch of smoked paprika for extra color and flavor contrast. These little touches make your dish pop visually and introduce fresh flavor notes.

Side Dishes

Since this casserole is rich and filling, consider pairing it with light, crisp sides. A bright mixed green salad with a zesty vinaigrette or steamed green beans with a lemon squeeze complements the heaviness perfectly while providing some refreshing balance. If you want more carbs, a side of roasted vegetables or garlic bread work beautifully too.

Creative Ways to Present

Turn your casserole into individual servings by baking it in ramekins. This makes for a charming presentation at dinner parties or potlucks. Another idea is layering it in a clear glass casserole dish to show off those colorful potatoes, cheese, and chicken layers. Adding edible flowers or fresh herbs scattered on the top just before serving can make the dish feel extra special.

Make Ahead and Storage

Storing Leftovers

After enjoying your feast, store any leftovers in an airtight container in the refrigerator. The casserole keeps well for up to 3 days, making it a fantastic option for quick lunches or easy dinner next time. The flavors actually deepen over time, so leftovers taste incredible.

Freezing

If you want to keep the Cheesy Chicken Potato Casserole Recipe on hand for a longer period, freezing works great. Assemble the casserole but don’t bake it; cover tightly and freeze for up to 3 months. When you’re ready, thaw it overnight in the fridge and bake as directed, adding a few extra minutes if needed.

Reheating

Reheat leftovers in the oven at 350 degrees Fahrenheit until warmed through and bubbly again—usually about 20 minutes. Avoid the microwave if you can, as this casserole tastes best when the topping stays crispy and the cheese melts evenly.

FAQs

Can I use fresh potatoes instead of frozen hash browns?

Absolutely! Fresh grated potatoes can work beautifully but may need to be sautéed or blanched first to remove excess moisture and ensure they cook fully in the casserole time frame.

Is it possible to make this casserole gluten-free?

Yes, simply swap out the regular croutons for gluten-free ones or crushed gluten-free crackers. Make sure to check your condensed soup label as some may contain gluten.

Can I add other vegetables to the casserole?

Definitely! Adding diced bell peppers, mushrooms, or peas can boost both nutrition and flavor. Just be mindful not to make the mixture too watery.

What kind of chicken works best for this recipe?

Rotisserie chicken is a great shortcut because it’s flavorful and tender, but leftover cooked chicken or freshly poached chicken breast shredded will work just as well.

How can I make this casserole more or less cheesy?

You can easily adjust the amount of cheddar cheese depending on your preference. For a stronger cheesy flavor, add more; for a milder taste, reduce it. Mixing in other cheeses like mozzarella or Monterey Jack also works wonderfully.

Final Thoughts

This Cheesy Chicken Potato Casserole Recipe is truly a winner no matter the occasion. It’s a comforting, crowd-pleasing dish that manages to be both super simple to make and wildly satisfying to eat. I can’t wait for you to try it and experience that incredible combination of creamy, cheesy, and crispy textures with every bite. Once you make it, I bet this casserole will become one of your favorite go-to meals just like it has for me!