Name: Cheesy Chicken Potato Casserole
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American
Ingredients: 10¾ oz condensed cream of chicken soup with herbs; 8 oz sour cream; ½ teaspoon salt; ¼ teaspoon pepper; 1½ cups cheddar cheese, shredded; 28 oz frozen hash brown potatoes with onions and peppers, thawed; 2 cups rotisserie chicken, shredded; 1 cup croutons, crushed; 1 tablespoon butter, melted; 1 teaspoon fresh thyme (optional, for garnish)

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This Cheesy Chicken Potato Casserole is the ultimate comfort food—creamy, cheesy, hearty, and incredibly easy to make. Using simple pantry and freezer staples like hash brown potatoes, shredded rotisserie chicken, and cream of chicken soup, this one-dish wonder is perfect for busy weeknights or feeding a crowd. A buttery crouton topping adds just the right amount of crunch to finish it off.

Cheesy Chicken Potato Casserole

Why You’ll Love This Recipe

Quick and easy – Minimal prep and ready to bake in just 10 minutes.
Crowd-pleaser – Creamy, cheesy, and full of flavor, it’s a hit with kids and adults alike.
Make-ahead friendly – Assemble it earlier in the day and bake when ready.
Freezer-friendly – Great for prepping in advance or storing leftovers.
One-pan meal – Everything goes into one casserole dish for a simple, satisfying dinner.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

10¾ oz can of condensed cream of chicken soup with herbs
8 oz sour cream
½ teaspoon salt
¼ teaspoon pepper
1½ cups shredded cheddar cheese
28 oz frozen hash brown potatoes with onions and peppers, thawed
2 cups shredded rotisserie chicken
1 cup crushed croutons
1 tablespoon melted butter
1 teaspoon fresh thyme (optional, for garnish)

Directions

Preheat the oven to 350°F. Lightly grease a 3-quart casserole dish with nonstick spray and set aside.
In a large bowl, whisk together the cream of chicken soup, sour cream, salt, and pepper until smooth.
Stir in the shredded cheese, thawed hash brown potatoes, and shredded chicken.
Pour the mixture into the prepared casserole dish, spreading evenly.
In a small bowl, toss the crushed croutons with melted butter. Sprinkle the buttery crumbs over the top of the casserole.
Bake uncovered for 40–50 minutes, or until the casserole is hot, bubbly, and golden on top.
Garnish with fresh thyme if desired. Serve hot and enjoy!

Servings and timing

Servings: 12
Prep time: 10 minutes
Cook time: 40 minutes
Total time: 50 minutes
Calories per serving: Approximately 264 kcal

Variations

Add veggies: Mix in frozen peas, corn, or chopped broccoli for added nutrition.
Spicy kick: Add a pinch of cayenne or some diced green chilies for a little heat.
Cheese swap: Try mozzarella, Monterey Jack, or pepper jack for a different flavor profile.
Crunchy topping alternative: Use crushed potato chips or buttered breadcrumbs instead of croutons.

Storage/Reheating

Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days.

Freezing: Assemble and freeze before baking, or freeze cooked leftovers. Wrap tightly in foil and plastic wrap. Freeze for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating: Reheat in a 350°F oven until warmed through, about 20 minutes. You can also reheat individual portions in the microwave.

FAQs

Can I use fresh potatoes instead of frozen hash browns?

Yes, you can use grated fresh potatoes. Be sure to squeeze out excess moisture before mixing them into the casserole.

Can I make this ahead of time?

Absolutely. Assemble the casserole, cover, and refrigerate for up to 24 hours before baking.

Can I use a different type of meat?

Yes, this works great with shredded turkey, or even cooked ground beef.

How do I thaw frozen hash browns quickly?

Place them in a colander under cool running water or microwave in short intervals until thawed.

Is there a gluten-free option?

Use a gluten-free cream of chicken soup and gluten-free croutons or topping to make this dish gluten-free.

What size pan should I use?

A 3-quart casserole dish (like a 9×13-inch pan) works best for this recipe.

Can I double the recipe?

Yes, just use a larger baking dish or split into two pans. Adjust baking time slightly as needed.

What can I substitute for sour cream?

Greek yogurt or plain yogurt can be used in place of sour cream with a similar texture and tang.

Do I have to use croutons?

No, you can skip the croutons or use other toppings like panko breadcrumbs or crispy fried onions.

Can I add eggs to make this a breakfast casserole?

Yes, adding a few beaten eggs to the mixture will give it a more quiche-like texture, perfect for brunch.

Conclusion

Cheesy Chicken Potato Casserole is the kind of comforting, crowd-pleasing meal that makes dinner easy and enjoyable. With creamy filling, gooey cheese, and a golden crunchy topping, it’s a recipe that feels like a warm hug on a busy day. Whether you serve it at a potluck, for family dinner, or freeze it for future meals, this casserole is guaranteed to be a hit.

Molly