Description
These Cheesy Carrot Tots are a delightful and healthy twist on classic tater tots, packed with finely grated carrots, melted cheddar cheese, and a hint of garlic. Baked to golden perfection, these tots are a perfect appetizer or snack that’s both kid-friendly and nutritious.
Ingredients
Ingredients
- 1 cup carrots (finely grated)
- 1 egg
- 1/3 cup cheddar cheese
- 1/4 cup breadcrumbs
- 1 tsp garlic powder (optional)
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C) and prepare a baking sheet by lining it with parchment paper or lightly greasing it to prevent sticking.
- Mix the ingredients: In a mixing bowl, combine the finely grated carrots, egg, cheddar cheese, breadcrumbs, and garlic powder if using. Stir well until all ingredients are thoroughly incorporated.
- Shape the tots: Take about one tablespoon of the mixture and form it into small tot shapes with your hands. Squeeze gently to remove any excess liquid to ensure they hold their shape while baking.
- Arrange on baking sheet: Place the shaped tots evenly spaced on the prepared baking sheet so they cook evenly.
- Bake the tots: Bake in the preheated oven for 15 minutes or until they are golden and cooked through.
- Cool and serve: Allow the tots to cool slightly before serving. For extra flavor, serve with ketchup, ranch, or your favorite dipping sauce.
Notes
- You can substitute cheddar with other cheeses like mozzarella or pepper jack for a different flavor.
- For a gluten-free option, use gluten-free breadcrumbs or crushed gluten-free crackers.
- Make sure to squeeze out excess moisture from the carrot mixture to help the tots hold their shape and crisp up during baking.
- These tots can be reheated in the oven or air fryer to regain crispiness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
