Name: Cheeseburger Pizza
Ingredients: For the Pizza Dough:; 1 3/4 cups all-purpose flour; 1 (1/4 oz) packet pizza crust yeast; 1 1/2 teaspoons sugar; 3/4 teaspoon salt; 2/3 cup very warm water; 3 tablespoons olive oil; For the Pizza:; 1 egg; 1 teaspoon sesame seeds; 1/2 pound ground beef; 1 teaspoon seasoned salt; 1/2 teaspoon black pepper; 1/2 onion, diced; 1/4 cup mayonnaise; 4 tablespoons ketchup, divided; 1 teaspoon hot sauce; 2 cups Colby Jack cheese, shredded; 1/2 cup dill pickle chips, drained; Mustard (for drizzling)

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If you’ve ever had trouble deciding between a cheeseburger and pizza, this Cheeseburger Pizza is your dream come true. A golden crust topped with seasoned ground beef, creamy sauce, melted cheese, pickles, ketchup, and mustard—it’s everything you love about a classic cheeseburger, served up pizza-style. This crowd-pleasing fusion is perfect for parties, game day, or fun family dinners.

Why You’ll Love This Recipe

Cheeseburger Pizza takes two comfort food classics and fuses them into one unforgettable meal. It’s rich, cheesy, tangy, and full of bold flavor in every bite. The homemade dough is easy to prepare, but you can also save time with a store-bought crust. Plus, it’s fully customizable with your favorite burger toppings—think tomatoes, or jalapeños.

Cheeseburger Pizza

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Pizza Dough:

1 3/4 cups all-purpose flour
1 packet pizza crust yeast (1/4 oz)
1 1/2 teaspoons sugar
3/4 teaspoon salt
2/3 cup very warm water
3 tablespoons olive oil

For the Pizza:

1 egg
1 teaspoon sesame seeds
1/2 pound ground beef
1 teaspoon seasoned salt
1/2 teaspoon black pepper
1/2 onion, diced
1/4 cup mayonnaise
4 tablespoons ketchup, divided
1 teaspoon hot sauce
2 cups shredded Colby Jack cheese
1/2 cup dill pickle chips, drained
Yellow mustard (for drizzling)

Directions

Make the Dough:

Preheat oven to 425°F. Lightly grease a 12-inch pizza pan.
In a large bowl, combine 1 cup of flour, yeast, sugar, and salt. Add warm water and olive oil. Mix for about 1 minute.
Gradually stir in remaining flour until a soft, slightly sticky dough forms.
Turn dough onto a floured surface and knead for about 4 minutes until smooth and elastic.
Press the dough into the prepared pan, spreading it to the edges.

Prepare the Toppings:
6. In a small bowl, beat the egg with 1 tablespoon of water. Brush the egg wash around the edges of the dough and sprinkle with sesame seeds.
7. In a skillet over medium heat, brown the ground beef with the seasoned salt, black pepper, and diced onion. Cook until no longer pink. Drain excess fat.
8. In a separate bowl, whisk together the mayo, 2 1/2 tablespoons ketchup, and hot sauce. Spread this sauce evenly over the pizza dough base.
9. Top with the cooked ground beef mixture.
10. Sprinkle the shredded cheese over the beef. Drizzle remaining 1 1/2 tablespoons ketchup and yellow mustard across the top.
11. Finish with the dill pickle chips.

Bake the Pizza:
12. Bake in the preheated oven for 12–15 minutes, until the cheese is bubbly and the crust is golden brown.
13. Let cool slightly before slicing and serving.

Servings and timing

This recipe yields 8 slices.
Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes (plus dough preparation)

Variations

Use Store-Bought Dough: Save time by using your favorite pre-made pizza crust or dough.
Spicy Option: Add jalapeño slices or use spicy pickles for heat.
Cheese Swaps: Substitute cheddar, pepper jack, or a cheese blend for a different flavor profile.
Lettuce & Tomato Finish: Top with shredded lettuce and diced tomatoes after baking for a full burger experience.
Double Meat: Use a mix of ground beef and ground sausage for extra flavor.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.
To reheat:

Oven: Reheat at 350°F for 8–10 minutes until the crust is crisp and cheese is melted.
Microwave: Heat individual slices for 30–60 seconds (though the crust may soften).
Air Fryer: Reheat at 375°F for 4–5 minutes for a crispy finish.

FAQs

Can I make this pizza dough ahead of time?

Yes, the dough can be made ahead and stored in the refrigerator for up to 24 hours. Let it sit at room temperature for 20–30 minutes before pressing into the pan.

Can I use ground turkey instead of beef?

Absolutely. Ground turkey or chicken can be used in place of beef for a leaner option.

Do I have to use sesame seeds?

No, they’re optional but add a nice visual and flavor reminiscent of a classic burger bun.

Can I make this pizza gluten-free?

Yes, use a gluten-free pizza dough mix and ensure all other ingredients, like the condiments, are gluten-free.

What type of pickles work best?

Dill pickle chips are classic, but bread-and-butter pickles add a sweeter touch if you prefer.

Is the sauce spicy?

The hot sauce adds just a mild kick. You can leave it out or adjust the amount to your taste.

What can I use instead of mayo in the sauce?

Greek yogurt or a plant-based mayo alternative works well if you prefer.

Can I grill this pizza?

Yes, you can use a pizza stone or grill-safe pan on a covered grill. Keep an eye on the temperature to avoid burning the crust.

Can I make this recipe vegetarian?

Yes, swap the ground beef for plant-based crumbles and check that your cheese and condiments are vegetarian-friendly.

How do I keep the crust from getting soggy?

Ensure your ground beef is well-drained and avoid adding too much sauce. Pre-baking the crust for a few minutes before adding toppings can also help.

Conclusion

Cheeseburger Pizza is the ultimate fusion of two classic comfort foods that delivers bold, familiar flavors in every slice. With a chewy crust, savory beef, tangy pickles, and melty cheese, it’s a fun and satisfying dinner option that’s easy to make at home. Whether you’re serving it at a party or just want to switch up your pizza night, this recipe is sure to be a hit.