Description
This delicious Cheese Bread recipe features a quick and easy preparation packed with sharp cheddar and Parmesan cheeses, combined with a hint of green onion and cayenne for a subtle kick. Baked until golden and tender, this savory quick bread makes a perfect snack or accompaniment to any meal.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 4 teaspoons baking powder
- ½ teaspoon salt
- ⅛ teaspoon cayenne pepper
- 3 tablespoons granulated sugar
Wet Ingredients
- ¼ cup cold butter
- 1 cup shredded sharp cheddar cheese
- 2 tablespoons shredded Parmesan cheese
- 1 green onion, finely chopped
- 2 eggs
- 1 cup milk
Instructions
- Preheat and prepare pan: Preheat your oven to 350°F (175°C) and grease an 8″ x 4″ loaf pan to prevent sticking.
- Mix dry ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, salt, cayenne pepper, and sugar to evenly distribute all leavening agents and spices.
- Incorporate butter and cheeses: Using a pastry cutter or fork, cut the cold butter into the dry ingredients until the mixture resembles coarse crumbs. Stir in the shredded sharp cheddar, Parmesan cheese, and finely chopped green onion until evenly combined.
- Prepare wet ingredients: In a separate bowl, whisk the eggs until foamy, then add the milk and continue whisking to combine well.
- Combine wet and dry mixtures: Pour the wet ingredients into the dry mixture and stir just until moistened. Be careful not to overmix to maintain a tender texture in the bread.
- Bake the bread: Pour the batter into the prepared loaf pan and bake for approximately 50 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
- Cool and serve: Allow the bread to cool in the pan for about 10-15 minutes before removing. Slice into 12 servings and enjoy warm or at room temperature.
Notes
- Ensure butter is cold for best texture when cutting into dry ingredients.
- Do not overmix once wet and dry ingredients are combined to avoid dense bread.
- Let the bread cool slightly before slicing to prevent crumbling.
- Adding cayenne pepper gives a subtle heat, which can be omitted if a milder flavor is preferred.
- This bread pairs well with soups, salads, or as a savory snack on its own.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Bread
- Method: Baking
- Cuisine: American
