Name: Cheese Bread (Quick Bread) Recipe
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 4 teaspoons baking powder; ½ teaspoon salt; ⅛ teaspoon cayenne pepper; 3 tablespoons granulated sugar; ¼ cup cold butter; 1 cup shredded sharp cheddar cheese; 2 tablespoons shredded Parmesan cheese; 1 green onion, finely chopped; 2 eggs; 1 cup milk

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If you are looking for a delightful treat that brings warmth and cheesiness to your table in no time, this Cheese Bread (Quick Bread) Recipe is exactly what you need. Packed with sharp cheddar, Parmesan, and a hint of green onion, this golden loaf offers a perfect balance of savory goodness and tender crumb. It’s simple to prepare, ideal for both busy weeknights and weekend gatherings, and will quickly become a beloved staple in your kitchen. Trust me, once you try this Cheese Bread (Quick Bread) Recipe, you’ll wonder how you ever lived without it!

Ingredients You’ll Need

A clear glass bowl filled with a mixture of pale yellow liquid batter, dotted with orange shredded pieces and small green bits, with some white powder sprinkled unevenly on top, all sitting on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

This Cheese Bread (Quick Bread) Recipe calls for everyday ingredients that come together like magic. Each one plays a crucial role: from the fluffy texture given by the flour and baking powder, to the rich flavor depth from the cheeses, and the subtle kick from cayenne pepper. Let’s dive into what you’ll need to make this irresistible loaf.

2 cups all-purpose flour: The foundation that provides structure and softness.
4 teaspoons baking powder: Ensures the bread rises nicely and stays light.
½ teaspoon salt: Enhances all the flavors without overpowering.
⅛ teaspoon cayenne pepper: Adds a gentle warmth that surprises with every bite.
¼ cup cold butter: Creates a tender, flaky texture when cut into the flour.
1 cup shredded sharp cheddar cheese: The star ingredient providing rich, savory notes.
2 tablespoons shredded Parmesan cheese: Adds a nuttier, slightly tangy dimension.
1 green onion, finely chopped: Offers a fresh and mild onion flavor, cutting through the richness.
2 eggs: Bind everything together and help with browning.
1 cup milk: Moistens the batter for a soft and tender crumb.
3 tablespoons granulated sugar: Balances the savoriness with a hint of sweetness.

How to Make Cheese Bread (Quick Bread) Recipe

Step 1: Preheat and Prepare

Start by setting your oven to 350°F and greasing an 8″ x 4″ loaf pan. This step ensures your bread bakes evenly and comes out cleanly, ready to impress as soon as it’s golden and smelling heavenly.

Step 2: Combine Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, baking powder, salt, and cayenne pepper. Mixing these thoroughly now ensures your bread will rise well and have a consistent flavor throughout each slice.

Step 3: Cut in the Butter and Add Cheeses

Use a pastry cutter or fork to cut the cold butter into the dry mixture until it resembles coarse crumbs. Then, stir in the shredded sharp cheddar, Parmesan, and finely chopped green onion. This step distributes the rich, melty textures and fresh notes evenly through the bread.

Step 4: Whisk the Wet Ingredients

In a separate bowl, beat the eggs until foamy to introduce lightness. Then add the milk and granulated sugar, whisking gently until well combined. These wet ingredients will bring moisture and a touch of sweetness to balance the cheese.

Step 5: Combine Wet and Dry Mixtures

Pour the wet ingredients into the dry mixture and stir just until moistened. Be careful not to overmix here — you want to keep the batter tender and light, so stop as soon as all ingredients come together.

Step 6: Bake Until Golden and Perfect

Pour the batter into your prepared loaf pan and bake for about 50 minutes, or until a toothpick inserted in the center comes out clean. The aroma filling your kitchen will be absolutely irresistible when the crust turns a golden brown.

How to Serve Cheese Bread (Quick Bread) Recipe

The image shows two thick slices of cheesy bread resting on a white marbled surface, with a larger piece of the bread behind them. The bread has a golden-brown crust with a slightly rough texture and visible bits of green herbs and orange cheese inside. Next to the bread is a small clear glass bowl filled with creamy softened butter. A woman’s hand is holding one of the slices gently. The background includes a soft white cloth adding a cozy feel. photo taken with an iphone --ar 4:5 --v 7

Garnishes

While the bread itself is a showstopper, adding a sprinkle of fresh chopped herbs like parsley or chives on top creates a pop of color and freshness. A light brush of melted butter right after baking adds a glossy finish and extra richness that elevates every slice.

Side Dishes

This cheese bread makes a fantastic companion to soups, salads, or even a hearty stew. Think creamy tomato soup or a crisp mixed green salad dressed with a tangy vinaigrette — the bread’s cheesy, tender texture perfectly balances those lighter or broth-based meals.

Creative Ways to Present

Impress your guests by slicing the bread into thick, rustic chunks and serving it as part of a cheese board with olives, cured meats, and fresh fruit. Or toast slices lightly and top with avocado, tomato slices, or even a fried egg for a savory breakfast or snack that feels indulgent but quick to whip up.

Make Ahead and Storage

Storing Leftovers

Wrap leftover cheese bread tightly in plastic wrap or store in an airtight container to keep it fresh for up to 3 days at room temperature. The bread retains its moisture beautifully without becoming soggy.

Freezing

This Cheese Bread (Quick Bread) Recipe freezes wonderfully. Slice the bread before freezing and separate layers with parchment paper, then seal in a freezer bag. It will keep its flavor and texture for up to 2 months, giving you a quick slice of comfort anytime.

Reheating

To enjoy leftover or frozen cheese bread, warm slices gently in a toaster oven or regular oven at 300°F for 8–10 minutes. This helps regain the crispy crust and melty cheese texture, making it taste close to fresh-baked.

FAQs

Can I use a different type of cheese?

Absolutely! While sharp cheddar and Parmesan deliver classic flavor, you can experiment with gouda, mozzarella, or pepper jack for a different twist. Just make sure to use cheese that melts well.

Is this bread gluten-free?

The recipe calls for all-purpose flour, which contains gluten. To make a gluten-free version, you’ll need to substitute with a gluten-free baking blend, but results may vary slightly in texture.

Can I add herbs or spices?

Definitely! Adding dried herbs like thyme or rosemary can complement the cheese beautifully. Just adjust small amounts so they don’t overpower the natural cheesy flavors.

How long will the bread stay fresh?

When stored properly at room temperature, the bread will stay fresh for about 3 days. For longer storage, freezing is the best method to maintain flavor and texture.

What is the best way to slice the bread?

Use a serrated bread knife and slice gently in a sawing motion to avoid squashing the loaf. Cutting when the bread is fully cooled yields the cleanest slices.

Final Thoughts

This Cheese Bread (Quick Bread) Recipe is one I’m absolutely thrilled to share with you. Its warm, cheesy, and comforting qualities make it a true crowd-pleaser, perfect for any occasion. I promise once you make this at home, it will quickly become a go-to recipe that delights family and friends alike. So grab your ingredients and give this delicious quick bread a try — you’re going to love every bite!