Description
Thick and creamy Cashew Pumpkin Spice Latte made with real pumpkin, cashews, pumpkin pie spice, and strong brewed coffee. A cozy, dairy-free, vegan, and paleo-friendly seasonal drink with no added sugars—perfect for fall mornings or an afternoon pick-me-up.
Ingredients
- 1 cup strongly brewed coffee, fresh and hot
- 1/3 cup cashews (raw or unsalted roasted)
- 2 large Medjool dates, pitted (omit if following Whole30)
- 3 tablespoons pumpkin puree (canned pumpkin)
- 1/2 teaspoon pumpkin pie spice
- 2/3 cup cashew milk (room temperature or slightly warmed)
Instructions
- In a high-powered blender, add the hot brewed coffee, cashews, pitted dates, pumpkin puree, and pumpkin pie spice.
- Blend on low for 20 seconds, medium for 20 seconds, and then high for 20 seconds until the mixture is thick and well blended.
- Add the cashew milk to the blender and blend for another 1 minute or until completely smooth and creamy.
- Transfer the latte to mugs, top with additional pumpkin pie spice if desired, and enjoy warm.
Notes
- For Whole30 compliance, omit the dates to keep it sugar-free.
- Use a high-speed blender to ensure the mixture is smooth and creamy with no cashew bits.
- Feel free to substitute other plant-based milks, like almond or oat milk, if desired.
- Adjust sweetness to taste by adding more or fewer dates.
- Prep Time: 5 minutes
- Category: Drinks
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 mug
- Calories: 160
- Sugar: 10 g
- Sodium: 30 mg
- Fat: 9 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 7.5 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 0 mg
