Description
This Carrot Soufflé is a light and fluffy baked dish combining tender carrots with a sweet, spiced batter that results in a delightful dessert or side. Featuring a harmonious blend of brown and granulated sugars, warm cinnamon, and a delicate vanilla note, this soufflé is perfect for gatherings and holiday meals.
Ingredients
Vegetables
- 2 pounds carrots (peeled and chopped)
Sugars
- ½ cup sugar
- ¼ cup brown sugar
Dairy & Eggs
- ½ cup butter (melted)
- 3 eggs
Flavorings & Leavening
- 1 teaspoon vanilla extract
- 3 tablespoons all purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon cinnamon
For Topping
- Powdered sugar (for topping)
Instructions
- Preheat Oven: Preheat your oven to 350° Fahrenheit (175° Celsius) to ensure it reaches the right temperature for baking the soufflé.
- Cook Carrots: Boil a large pot of water and cook the peeled and chopped carrots until they are very soft, which should take about 15 minutes. This soft texture is essential for blending into a smooth mixture.
- Drain and Mix Ingredients: Drain the cooked carrots thoroughly and place them in a large mixing bowl. Add granulated sugar, brown sugar, melted butter, eggs, and vanilla extract. Use a hand or stand mixer to beat the mixture until it becomes light and fluffy, helping to incorporate air for a perfect soufflé texture.
- Add Dry Ingredients: Sprinkle in the all-purpose flour, baking powder, and cinnamon. Beat the mixture again until all ingredients are well combined and smooth.
- Bake: Lightly grease a baking dish and pour the carrot batter into it. Bake in the preheated oven for about 45 minutes or until the top is lightly golden brown and the soufflé is set.
- Finish and Serve: Remove from the oven and allow to cool slightly. Dust the top with powdered sugar before serving for an extra touch of sweetness and presentation.
Notes
- Ensure carrots are soft enough to mash easily for a smooth soufflé texture.
- You can substitute brown sugar fully or partially with maple syrup for a different flavor profile.
- For a gluten-free version, use gluten-free flour instead of all-purpose flour.
- Serving warm will provide the best texture and flavor experience.
- Store leftovers covered in the refrigerator for up to 3 days; reheat gently before serving.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
