Name: Caramel Dipped Marshmallows
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 1 package purchased caramels (such as Brach’s); Sweetened condensed milk (just enough to thin caramel slightly); 1 package jumbo marshmallows; 1 package paper straws; Sprinkles (about 1/2-inch deep on a plate for dipping); 1 silpat mat or parchment paper; Double boiler

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Caramel Dipped Marshmallows are a fun and festive treat that’s simple to make and perfect for parties, holidays, or gifting. Sweet jumbo marshmallows are dipped in gooey caramel, rolled in colorful sprinkles, and left to set for a chewy, crunchy, and absolutely delicious dessert bite.

Why You’ll Love This Recipe

You’ll love this recipe because it’s easy, kid-friendly, and requires minimal ingredients. The caramel coating adds a rich, buttery flavor, while sprinkles bring a festive touch that can be customized for any occasion—Halloween, birthdays, or even Christmas. These treats look impressive but come together in just minutes.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 package purchased caramels (such as Brach’s)
Sweetened condensed milk (just enough to thin caramel slightly)
1 package jumbo marshmallows
1 package paper straws
Sprinkles (about 1/2-inch deep on a plate for dipping)
1 silpat mat or parchment paper
Double boiler

Directions

Unwrap the caramels and place them in a double boiler over medium heat. Stir until melted and smooth. Add a small splash of sweetened condensed milk to thin the caramel to dipping consistency.
Insert a paper straw into the center of each jumbo marshmallow.
Pour sprinkles onto a paper plate in about a 1/2-inch deep layer.
Dip marshmallows into the melted caramel, coating them about halfway. While the caramel is still warm, dip immediately into the sprinkles to coat.
Place dipped marshmallows on a silpat mat (or parchment paper) to cool and set.
Once firm, serve and enjoy!

Servings and timing

Servings: about 12 marshmallows
Prep time: 10 minutes
Cook time: 10 minutes
Total time: 20 minutes

Variations

Use chocolate sprinkles, crushed cookies, or mini candies instead of traditional sprinkles.
Dip marshmallows first in caramel, then in melted chocolate for a double coating.
Try different holiday-themed sprinkles for seasonal celebrations.
Replace paper straws with lollipop sticks for a more classic candy look.
Add a light sprinkle of sea salt on the caramel before it sets for a sweet-and-salty version.

Storage/Reheating

Store caramel dipped marshmallows in an airtight container at room temperature for up to 3 days. Place parchment paper between layers to prevent sticking. Avoid refrigeration, as moisture can make the caramel sticky. These treats do not reheat well, so it’s best to enjoy them fresh.

FAQs

Can I use homemade caramel instead of store-bought?

Yes, homemade caramel works beautifully and can give a richer flavor.

Why add sweetened condensed milk to the caramel?

It helps thin the caramel to make dipping easier and prevents it from hardening too quickly.

Can I make these in advance?

Yes, they can be made a day ahead, but they are best enjoyed within 24–48 hours.

Do I need a double boiler?

If you don’t have one, you can use a heatproof bowl set over a pot of simmering water.

Can I dip the whole marshmallow?

You can, but it may be overly sweet. Dipping halfway creates the perfect balance.

How do I keep the caramel from sliding off?

Make sure marshmallows are dry before dipping, and let excess caramel drip off before adding sprinkles.

Can I use mini marshmallows instead of jumbo?

Yes, but they may be trickier to dip. Toothpicks work better for minis.

What other toppings can I use besides sprinkles?

Chopped nuts, crushed pretzels, coconut flakes, or mini chocolate chips all work well.

How do I keep them from sticking together in storage?

Use parchment or wax paper between layers in your storage container.

Can kids help with this recipe?

Yes, kids can help decorate by rolling dipped marshmallows in sprinkles, but an adult should handle the hot caramel.

Conclusion

Caramel Dipped Marshmallows are a simple yet festive dessert that can be tailored for any celebration. With just a handful of ingredients and a few minutes of prep, you can create a sweet, chewy, and colorful treat that’s sure to delight both kids and adults. Perfect for parties, gifts, or just a fun weekend project, these marshmallows are as easy to make as they are fun to eat.