Description
This easy Caprese Gnocchi Sheet Pan Recipe is a delightful and simple meal perfect for summer or any weeknight dinner. It features fresh gnocchi baked with cherry tomatoes, mozzarella pearls, and pesto, finished with a drizzle of balsamic glaze and fresh basil for a vibrant, flavorful Italian-inspired dish.
Ingredients
Gnocchi and Vegetables
- 16 oz fresh or refrigerated gnocchi
- 10 oz cherry tomatoes, halved lengthwise
Seasonings and Toppings
- 1 tablespoon extra virgin olive oil
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon kosher salt
- ¼ teaspoon freshly cracked pepper
- 8 oz fresh mozzarella pearls
- 2 tablespoons pesto sauce
- Fresh basil leaves, for garnish
- Balsamic glaze, for drizzling
Instructions
- Preheat oven and prepare tomatoes: Preheat your oven to 425°F (220°C). Slice the cherry tomatoes in half lengthwise to maximize their roasting surface and flavor release.
- Combine ingredients: In a large mixing bowl, combine the halved cherry tomatoes with the fresh or refrigerated gnocchi. Add 1 tablespoon of extra virgin olive oil, ¼ teaspoon each of garlic powder, onion powder, kosher salt, and freshly cracked pepper. Gently toss everything together until the gnocchi and tomatoes are evenly coated with the seasoning and oil.
- Spread on baking sheet: Transfer the seasoned gnocchi and tomato mixture onto a large sheet pan, spreading it out in an even layer to ensure even baking.
- Bake initial roast: Bake in the preheated oven for about 15 minutes, or until the tomatoes start to wilt and release their juices, and the gnocchi swell and become tender.
- Add mozzarella and pesto: Remove the sheet pan from the oven and evenly distribute the fresh mozzarella pearls over the top of the gnocchi and tomatoes. Dot small spoonfuls of pesto sauce over the entire pan’s ingredients.
- Final bake: Return the pan to the oven and bake for an additional 2–3 minutes, just long enough for the mozzarella to become warm and slightly melty—take care not to overcook the cheese.
- Garnish and serve: Remove from the oven and garnish with fresh basil leaves. Drizzle with balsamic glaze for a sweet and tangy finish. Serve immediately and enjoy your vibrant Caprese gnocchi meal!
Notes
- Use fresh or refrigerated gnocchi for best texture; frozen gnocchi may alter cooking time.
- Feel free to customize seasoning amounts based on personal taste preferences.
- Keep a close eye on the mozzarella during the final bake to avoid overmelting or browning.
- Balsamic glaze adds a delicious contrast but can be omitted for a lighter dish.
- Serve fresh to enjoy the best texture and flavors.
- Prep Time: 5 minutes
- Cook Time: 17 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
