There is something truly comforting about a slice of moist, flavorful pumpkin bread fresh from the oven, especially when it’s made using a Cake Mix Pumpkin Bread Recipe that takes just minutes to prepare. This delightful treat combines the ease of a yellow cake mix with the warm spices and rich pumpkin you crave during cozy fall days, delivering an irresistible balance of sweet and spiced flavors. Whether you’re an experienced baker or a kitchen newbie, this recipe is designed to bring a scrumptious loaf of pumpkin bread to your table with minimal fuss and maximum deliciousness.
Ingredients You’ll Need
Gathering your ingredients is the first joyful step toward baking this scrumptious pumpkin bread. Each element plays a vital role from enhancing the texture to bringing in the gentle spices that evoke that perfect autumn vibe.
- 15 oz yellow cake mix: The base that provides sweetness and a tender crumb, making this bread wonderfully soft.
- 15 oz canned pumpkin: Adds moisture and that unmistakable pumpkin flavor and beautiful orange hue.
- 3 eggs: Bind everything together and give structure to the bread.
- 3/4 teaspoon cinnamon: A classic spice that warms up the taste profile.
- 3/4 teaspoon pumpkin pie spice: Brings in a cozy blend of nutmeg, cloves, and allspice that complements the pumpkin perfectly.
- 1/2 cup olive oil (or vegetable oil): Ensures a moist texture and keeps each slice tender.
How to Make Cake Mix Pumpkin Bread Recipe
Step 1: Mix the Pumpkin and Spices
Start by combining the canned pumpkin, eggs, cinnamon, pumpkin pie spice, and oil in a large mixing bowl. Beat the mixture until everything is fully blended and smooth, creating a flavorful base that infuses the bread with moistness and spice.
Step 2: Incorporate the Cake Mix
Next, add the yellow cake mix to your pumpkin mixture. Beat until the cake mix is fully integrated. You’ll notice the batter thickening nicely, signaling that it’s ready to be poured into your loaf pan for baking.
Step 3: Prepare the Pan and Pour
Grease a standard loaf pan generously to prevent sticking. Pour the pumpkin bread batter into the pan, smoothing the top with a spatula to ensure even baking and a lovely crust.
Step 4: Bake to Perfection
Pop the loaf pan into a preheated oven at 375 degrees Fahrenheit. Bake for about 45 to 55 minutes, but start checking at the 45-minute mark by inserting a toothpick into the center. Once it comes out clean or with just a few moist crumbs, your pumpkin bread is ready to cool and be enjoyed.
How to Serve Cake Mix Pumpkin Bread Recipe
Garnishes
A simple dusting of powdered sugar can add a touch of elegance, but for extra flair, spread a pat of cinnamon butter or drizzle some cream cheese glaze for a creamy contrast that complements the spices beautifully.
Side Dishes
This pumpkin bread pairs wonderfully with a warm cup of coffee, chai tea, or even a glass of milk. For a wholesome breakfast, serve alongside fresh fruit or a dollop of Greek yogurt.
Creative Ways to Present
Slice the bread thickly and toast it lightly before serving to add a slight crunch. You can also cut into cubes and turn it into a pumpkin bread pudding or layer slices with mascarpone cheese and cranberry sauce for an impressive dessert platter.
Make Ahead and Storage
Storing Leftovers
Wrap any leftover pumpkin bread tightly in plastic wrap or store it in an airtight container at room temperature. It will stay fresh for up to 3 days, making it an easy grab-and-go treat throughout the week.
Freezing
This Cake Mix Pumpkin Bread Recipe also freezes beautifully. Simply wrap the cooled loaf or individual slices in plastic wrap and place them in a freezer bag. It will keep well for up to 3 months and thaw quickly when you’re ready to enjoy.
Reheating
To revive the moistness and warmth, reheat slices gently in the microwave for 15 to 20 seconds or pop them in a toaster oven until the edges are slightly crisp. This makes it taste as good as freshly baked every time.
FAQs
Can I use fresh pumpkin instead of canned in this Cake Mix Pumpkin Bread Recipe?
Yes, you can use fresh pumpkin puree, but make sure to cook and puree it until smooth and measure it to match the canned pumpkin quantity for the best results.
Is it possible to substitute oil with butter in this recipe?
Absolutely! Melted butter will add a richer flavor. Just substitute the same amount of melted butter for the oil, keeping the moist texture intact.
What if I don’t have pumpkin pie spice on hand?
You can easily make a substitute by mixing cinnamon, nutmeg, ginger, and cloves. Use about 3/4 teaspoon total to replace the pumpkin pie spice equal amount.
Can I make this recipe gluten-free?
Yes, use a gluten-free yellow cake mix to keep the texture and taste close to the original. Just double-check all spice blends to ensure they’re gluten-free as well.
How do I know when the pumpkin bread is fully baked?
The best way is the toothpick test: insert a toothpick into the center, and if it comes out clean or with a few crumbs clinging, the bread is perfectly baked and ready to come out of the oven.
Final Thoughts
If you’re looking for a quick, fuss-free way to fill your kitchen with the cozy aromas of fall, this Cake Mix Pumpkin Bread Recipe is a total winner. It takes minimal effort but delivers maximum flavor and warmth, perfect for sharing with family and friends. Grab your ingredients, whip up this easy pumpkin bread, and enjoy a slice (or two) with a smile—your taste buds will thank you!
Print
Cake Mix Pumpkin Bread Recipe
- Total Time: 1 hour
- Yield: 8 servings
Description
This easy and delicious Cake Mix Pumpkin Bread combines the convenience of yellow cake mix with the rich flavors of pumpkin and warm spices. Perfect for fall baking, this moist and flavorful bread is simple to prepare and ideal for breakfast, snacks, or dessert.
Ingredients
Dry Ingredients
- 15 oz yellow cake mix
- 3/4 teaspoon cinnamon
- 3/4 teaspoon pumpkin pie spice
Wet Ingredients
- 15 oz canned pumpkin
- 3 eggs
- 1/2 cup olive oil or vegetable oil
Instructions
- Combine Wet Ingredients: In a mixing bowl, add the canned pumpkin, eggs, cinnamon, pumpkin pie spice, and oil. Beat well until all the ingredients are fully combined and the mixture is smooth.
- Add Cake Mix: Gradually add the yellow cake mix to the wet ingredients and beat until the batter is completely combined with no lumps.
- Prepare Pan: Grease a loaf pan thoroughly to prevent sticking. Pour the prepared pumpkin bread batter into the loaf pan, spreading it evenly.
- Bake: Place the loaf pan in a preheated oven at 375°F (190°C). Bake the pumpkin bread for 45 to 55 minutes, or until a toothpick inserted into the center comes out clean, indicating it is fully cooked.
- Cool and Serve: Remove the bread from the oven and allow it to cool in the pan for about 10 minutes before transferring to a cooling rack to cool completely. Slice and serve as desired.
Notes
- You can substitute olive oil with vegetable oil or melted butter for different flavor profiles.
- Check the bread with a toothpick starting at 45 minutes to avoid overbaking and drying out the loaf.
- This pumpkin bread keeps well in an airtight container at room temperature for up to 3 days or can be refrigerated for up to a week.
- Optional add-ins like chopped nuts or chocolate chips can be folded in before baking for added texture and flavor.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
