Description
Buttery, caramelized cabbage and onions combined with tender egg noodles create a classic, budget-friendly comfort dish known as haluski. This cozy American recipe is flavorful, easy to prepare on the stovetop, and perfect for a satisfying dinner.
Ingredients
Vegetables and Aromatics
- 1 head green cabbage (1 1/2 pounds), cored and thinly sliced
- 2 onions, halved and thinly sliced
- 2 cloves garlic, minced
Other Ingredients
- 4 tablespoons unsalted butter, divided
- 1 teaspoon table salt, plus more for cooking noodles
- 1 cup water
- 16 ounces wide egg noodles
- Fresh dill for garnish (optional)
Instructions
- Prepare the Butter and Vegetables: Melt 2 tablespoons of unsalted butter in a large nonstick skillet over medium-high heat, creating a rich base for the cabbage and onions.
- Cook the Cabbage Mixture: Add the thinly sliced cabbage, onions, 1 cup of water, minced garlic, and 1 teaspoon of salt to the skillet. Cover and cook, stirring occasionally, until the vegetables soften, approximately 15 minutes.
- Caramelize the Vegetables: Remove the lid and continue cooking the mixture, stirring occasionally, until the cabbage and onions turn deep golden brown and sticky, about 25 minutes, intensifying the flavors.
- Cook the Noodles: While the vegetables caramelize, bring 4 quarts of water to a boil in a large pot. Add the wide egg noodles and 1 teaspoon of salt. Cook until tender according to package instructions, then drain and return the noodles to the pot.
- Combine and Finish: Turn off the heat, add the caramelized cabbage mixture and the remaining 2 tablespoons of butter to the noodles. Toss gently until the butter melts and ingredients are evenly combined.
- Season and Garnish: Taste and adjust seasoning with salt and pepper as needed. Garnish with fresh dill if desired before serving warm.
Notes
- Use wide egg noodles as they hold up well in the dish and complement the texture of the cabbage.
- Caramelizing the cabbage and onions deeply enhances the flavor; be patient with this step for best results.
- Fresh dill is optional but adds a bright, herbaceous note that contrasts nicely with the richness of the butter.
- This dish reheats well and can be stored in the refrigerator for up to 3 days.
- For a vegan alternative, substitute butter with plant-based margarine and use vegan noodles.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
