Description
Butterfinger Balls are delicious bite-sized desserts combining creamy peanut butter, graham crackers, and crushed Butterfinger candy bars, all coated in smooth melted chocolate. Perfect for parties and holiday gatherings, these no-bake treats are easy to make and sure to disappear fast.
Ingredients
Main Ingredients
- 1 cup creamy peanut butter (not all natural types)
- 4 tablespoons butter, softened (½ stick)
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
- ¾ cup graham cracker crumbs
- ½ cup crushed Butterfinger bars
- 8 ounces chocolate bark or chocolate chips
Garnish
- Additional crushed Butterfingers
- Holiday sprinkles or coarse salt (optional)
Instructions
- Mix Peanut Butter and Butter: In a medium bowl, add the peanut butter and softened butter. Beat with an electric mixer on medium speed until well combined. Alternatively, a stand mixer with a paddle attachment can be used.
- Add Vanilla Extract: Pour in the vanilla extract and blend until fully incorporated.
- Add Powdered Sugar: Gradually add the powdered sugar in batches, blending on low speed. Scrape down the sides of the bowl occasionally to ensure even mixing.
- Fold in Dry Ingredients: Gently stir in the graham cracker crumbs and crushed Butterfinger bars until evenly combined.
- Shape the Balls: Line a large cookie sheet with parchment paper. Scoop 1 to 1½ tablespoons of the mixture and roll into smooth balls. Place them on the prepared cookie sheet.
- Chill the Balls: Place the cookie sheet in the freezer for about 30 minutes to firm up completely.
- Melt the Chocolate: Melt the chocolate in a microwave-safe bowl, heating at 50% power in 30-second intervals. Stir between intervals and remove from microwave when a few chunks remain, then stir until smooth to avoid overheating.
- Dip the Balls: Dip each chilled ball into the melted chocolate, coating fully or partially as desired.
- Add Garnish: Sprinkle additional crushed Butterfingers, holiday sprinkles, or flakey sea salt over the chocolate-coated balls for extra flavor and decoration.
- Set the Chocolate: Allow the chocolate coating to set completely before serving. Enjoy your delicious Butterfinger Balls!
Notes
- Use creamy peanut butter for the best texture; avoid natural types that separate easily.
- Chilling the mixture before dipping ensures the balls hold their shape during coating.
- Be careful not to overheat the chocolate when melting; stirring frequently helps prevent burning.
- These treats can be stored in an airtight container in the refrigerator for up to one week.
- For a dairy-free version, substitute butter and chocolate with vegan alternatives.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
