Description
A zesty and creamy Buffalo Ranch sauce made with Greek yogurt and Frank’s Red Hot sauce, perfect as a salad dressing or dipping sauce. This quick and easy recipe combines bold flavors with a healthy twist, ideal for adding a spicy kick to your meals.
Ingredients
Main Ingredients
- 3/4 cup Greek yogurt (full-fat for best flavor)
- 2 tbsp Frank’s Red Hot sauce
- 1 tbsp extra virgin olive oil
- 1 tbsp lemon juice
- 1 and 1/2 tsp garlic powder
- 1 and 1/2 tsp onion powder
- 1 tsp dried dill
- 1 tsp dried parsley
- 1/2 tsp fine sea salt (plus additional to taste)
- 1/8 tsp ground pepper
Instructions
- Combine Ingredients: Add all of the ingredients except the water (or milk) to a small bowl and mix together until fully combined and smooth.
- Adjust Consistency: If using the Buffalo Ranch as a salad dressing, gradually add water or milk one tablespoon at a time, stirring after each addition until you reach your desired consistency.
- Chill: For best flavor, chill the sauce in the refrigerator for 1 hour, allowing the flavors to meld together.
- Serve: Use the Buffalo Ranch sauce as a dressing or dip as desired.
Notes
- Full-fat Greek yogurt is recommended for the creamiest texture and best flavor balance.
- You can substitute water with milk or a dairy-free alternative to adjust the sauce consistency.
- Adjust the amount of hot sauce to suit your preferred spice level.
- Refrigerate any leftovers and consume within 3-5 days for freshness.
- This sauce works great as a dip for vegetables, wings, or as a creamy salad dressing.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauce/Dressing
- Method: No-Cook
- Cuisine: American
