Name: Buffalo Chicken Sliders Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 rotisserie chicken, shredded (about 3-4 cups shredded chicken); ½ cup buffalo wing sauce; ½ cup ranch dressing; 1 teaspoon Cajun seasoning; ¼ teaspoon salt; ¼ teaspoon pepper; 2 packages King’s Hawaiian rolls (12 count each); 8 ounces shredded Monterey Jack cheese; 3 tablespoons unsalted butter, melted; ½ teaspoon Italian seasoning

Jump to Recipe· 3.9 from 11 reviews

If you’re searching for the perfect crowd-pleaser that combines bold flavors with irresistible comfort, this Buffalo Chicken Sliders Recipe is exactly what you need. These sliders bring together shredded rotisserie chicken smothered in tangy buffalo wing sauce and creamy ranch dressing, all layered on sweet Hawaiian rolls with melted Monterey Jack cheese. Every bite bursts with just the right kick of spicy goodness, balanced by the soft, buttery buns. Whether it’s game day, a casual party, or just a fun meal to share, these sliders never fail to impress and disappear in no time.

Ingredients You’ll Need

There are two trays of soft, golden-brown slider buns in the bottom right corner, each holding about 12 buns arranged in a 3 by 4 grid. Above and to the left is a large clear glass bowl filled with shredded white meat chicken with some brown bits. Surrounding the bowl are smaller white bowls with various items: a heap of shredded pale yellow cheese, white sauce with herbs, orange buffalo sauce, melted butter, a dark red spice mix, and small black and white bowls with black pepper, white salt, and dried herbs. The items are placed on a surface with a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

This Buffalo Chicken Sliders Recipe uses simple but essential ingredients that each play a crucial role in making the dish flavorful and satisfying. From the tender rotisserie chicken to the savory blend of spices and luscious cheeses, these components come together beautifully to create a texture and taste that’s truly irresistible.

1 rotisserie chicken shredded: Provides juicy, tender shredded chicken as the hearty base of the sliders.
½ cup buffalo wing sauce: Brings that signature spicy-tangy kick that makes these sliders shine.
½ cup ranch dressing: Adds a creamy coolness that balances the heat perfectly.
1 teaspoon cajun seasoning: Gives an extra layer of savory warmth and depth of flavor.
¼ teaspoon salt: Enhances all the flavors without overpowering.
¼ teaspoon pepper: Adds just a hint of subtle spice.
2 packages King’s Hawaiian rolls (12 count each): Sweet, soft buns that complement the spicy filling beautifully.
8 ounces shredded Monterey Jack cheese: Melts perfectly to create that gooey, comforting texture.
3 tablespoons unsalted butter melted: Used to brush the rolls for a golden, buttery finish.
½ teaspoon Italian seasoning: Infuses a fragrant herbal note on top of the sliders.

How to Make Buffalo Chicken Sliders Recipe

Step 1: Prepare the Chicken Mixture

Start by shredding the rotisserie chicken until you have about 3 to 4 cups of tender pieces. Toss the chicken with the buffalo wing sauce, ranch dressing, Cajun seasoning, salt, and pepper in a large bowl. This combination is where the magic happens — the spicy buffalo sauce blends with creamy ranch, and the Cajun seasoning adds warmth, ensuring every bite is packed with flavor.

Step 2: Slice and Arrange the Rolls

Take the two packages of King’s Hawaiian rolls and, using a large serrated knife, carefully slice them in half horizontally like a bagel. Avoid pulling the rolls apart to keep them intact and easy to layer. Next, arrange the bottom halves cut-side up in a baking dish or rimmed baking sheet that has been sprayed with cooking spray. This will be the base for your sliders.

Step 3: Layer Cheese and Chicken

Sprinkle half of the shredded Monterey Jack cheese evenly over the bottom layer of rolls. Then, spread the buffalo chicken mixture evenly on top of the cheese layer. Finish by sprinkling the remaining cheese over the chicken mixture, ensuring every slider is packed with cheesy, spicy goodness. Finally, place the top halves of the rolls over everything, gently pressing down to close the sliders.

Step 4: Add the Finishing Touch and Bake

In a small bowl, mix the melted butter with Italian seasoning, then brush this flavorful butter mixture over the tops of the sliders. This step gives the buns a beautiful golden shine and a fragrant herbal note that complements the buffalo flavors. Bake the sliders in a 350°F oven for 10 to 15 minutes, or until the cheese is melted and the tops turn slightly browned and crisp. Pull them out and get ready to serve!

How to Serve Buffalo Chicken Sliders Recipe

A close-up view of four small sandwiches placed on a white round plate with a white marbled texture background. Each sandwich has three visible layers: the top layer is a shiny, golden-brown soft bun sprinkled lightly with black pepper, the middle layer is creamy coleslaw with shredded white cabbage, orange carrot strips, and bits of purple cabbage, and the bottom layer is shredded orange-colored chicken seasoned with pepper. The sandwiches look fresh and are stacked so that the layers are clearly visible, with one sandwich turned slightly to show its side view. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

To enhance your Buffalo Chicken Sliders Recipe, consider topping each slider with a dollop of extra ranch or blue cheese dressing. A sprinkle of chopped fresh parsley or green onions adds a lovely burst of color and fresh flavor that contrasts beautifully with the spicy main filling. If you’re a fan, a few thinly sliced celery sticks on the side or even inside the sliders bring a crunchy freshness that brightens every bite.

Side Dishes

Buffalo chicken sliders are fantastic on their own, but pairing them with classic sides like creamy coleslaw, crunchy carrot sticks, or cooling cucumber salad makes the meal more well-rounded. For a heartier spread, consider serving with baked sweet potato fries or simple kettle-cooked chips. These sides add texture and balance, ensuring your guests have a satisfying experience from start to finish.

Creative Ways to Present

For a unique twist, try placing each slider on individual mini plates or decorative serving boards for a casual yet charming presentation at your next gathering. You can also wrap each slider in parchment paper tied with a colorful string for easy grab-and-go options at parties. Alternatively, layering the sliders on a large platter with a bowl of ranch dip in the center invites sharing and adds a lovely communal feel to the table.

Make Ahead and Storage

Storing Leftovers

Leftover Buffalo Chicken Sliders can be stored in an airtight container in the refrigerator for up to 3 days. Keep them tightly covered to maintain the moisture of the chicken and the softness of the buns. When you’re ready to enjoy them again, the flavors will still be vibrant and inviting.

Freezing

If you want to prepare these sliders in advance for convenience, you can freeze them before baking. Wrap the assembled sliders tightly with plastic wrap and then aluminum foil to protect against freezer burn. They will keep well for up to 2 months. When you’re ready to bake, thaw them overnight in the fridge for best results.

Reheating

Reheat stored or thawed Buffalo Chicken Sliders in a preheated 350°F oven for about 10 minutes or until the cheese melts and the sliders are warmed through. Avoid microwaving if possible, as this can make the buns soggy. This gentle reheating method keeps that signature soft bun texture combined with the melty cheese and spicy chicken filling every time.

FAQs

Can I make Buffalo Chicken Sliders without a rotisserie chicken?

Absolutely! You can cook and shred your own chicken breasts or thighs if you prefer. Just poach or bake the chicken until fully cooked, then shred it with forks before mixing with the sauces and seasonings.

How spicy are these sliders?

The buffalo wing sauce gives a moderate level of heat that can be adjusted by choosing a mild, medium, or hot sauce depending on your tolerance. The ranch dressing also helps mellow the spice, making it enjoyable for most palates.

Can I use a different type of cheese?

Definitely! While Monterey Jack melts beautifully and has a mild flavor, you could also use cheddar, mozzarella, or even pepper jack for an extra spicy kick. Just choose a cheese that melts well for the best texture.

Are these sliders freezer friendly after baking?

They freeze best before baking for optimal freshness. However, if you freeze them after baking, make sure they’re completely cooled first and wrapped tightly. Reheat them gently in the oven to revive the texture.

Can I make these sliders vegetarian?

For a meatless twist, substitute the shredded chicken with shredded jackfruit or cooked mushrooms, and use buffalo sauce on those instead. Though it’s not quite the same, it’s a delicious alternative that still captures the spicy, creamy spirit of the dish.

Final Thoughts

This Buffalo Chicken Sliders Recipe is one of those dishes that’s guaranteed to bring joy to any table. It’s a perfect combination of spicy, creamy, and sweet all nestled in soft, buttery rolls that everyone will love. Give it a try for your next get-together and watch these sliders fly off the platter—they’re too good to resist!