If you have ever dreamed of waking up to a breakfast that tastes like dessert but fuels your day with wholesome goodness, let me introduce you to the magic of the Brownie Batter Chocolate Overnight Oats Recipe. This indulgent yet healthy breakfast combines the rich, fudgy flavor of brownie batter with the convenience and nutrition of overnight oats. It’s loaded with fiber, protein, and healthy fats that keep your energy steady, and it’s incredibly simple to prepare the night before. Trust me, once you try this recipe, it will become your go-to morning treat that feels like a cheat meal but is actually a smart start to your day.

Ingredients You’ll Need

The image shows eight bowls and a measuring cup arranged neatly on a white marbled surface. At the center is a white bowl filled with dry oats, light brown and slightly flaky. To the top right is a larger white bowl with thick, white yogurt showing soft peaks and smooth texture. To the top left is a small white bowl holding a heap of brown powder. Below it is a glass measuring cup with creamy, light beige liquid. The bottom left has a small white bowl with a dark coarse spice mix. To the bottom center is a small white bowl with dark liquid, almost black. To the right of the oats bowl is a small white bowl filled with dark chocolate chips. Below that is another small white bowl containing cocoa powder in a reddish-brown tone. The whole setup is lit softly with natural light, and the bowls cast light shadows on the white marbled surface. photo taken with an iphone --ar 4:5 --v 7

The ingredients in this recipe are wonderfully simple, but each one plays a crucial role in crafting the perfect balance of taste, texture, and color. Whether it’s the creamy Greek yogurt adding tang and thickness, or the cocoa powder infusing that deep chocolate flavor, these essentials come together beautifully for an unforgettable breakfast experience.

  • ½ cup oats: The hearty base that provides fiber and keeps you full for hours.
  • 1 tablespoon chia seeds: Adds a pleasant gel-like texture and a nutritional boost with omega-3 fats.
  • 1 tablespoon chocolate protein powder: Powers up your morning with extra protein and rich chocolate notes (see notes for substitutions).
  • 1 tablespoon unsweetened cocoa powder: Deepens the chocolate flavor without added sugar.
  • Pinch of salt: Enhances all the chocolatey flavors, making them pop.
  • ½ cup milk: The liquid that softens the oats; dairy or plant-based milk both work well.
  • 3 tablespoons plain Greek yogurt: Provides creaminess and tang, plus additional protein (substitutions noted below).
  • ½ tablespoon maple syrup: A natural sweetener that adds just the right hint of sweetness.
  • ½ teaspoon vanilla extract: Brightens flavors and adds a cozy aroma.
  • 1 tablespoon chocolate chips (optional): For those who love little bursts of melty, ooey-gooey chocolate.

How to Make Brownie Batter Chocolate Overnight Oats Recipe

Step 1: Combine the Dry Ingredients

Start by grabbing a 10-ounce jar or a container with a lid. Stir together the oats, chia seeds, chocolate protein powder, cocoa powder, and a pinch of salt until they are evenly mixed. This mixture forms the fudgy foundation of your oatmeal and ensures that every bite has that delightful chocolate punch.

Step 2: Add the Wet Ingredients

Next, pour in the milk, scoop in the plain Greek yogurt, drizzle the maple syrup, and add the vanilla extract. Stir everything together thoroughly until the oats absorb the liquids and the batter looks luscious and chocolatey. If you’re feeling extra indulgent, fold in the chocolate chips now so they can soften overnight.

Step 3: Refrigerate and Wait

Seal your jar or cover your bowl tightly and place it in the fridge for at least 3 hours, but preferably overnight. This chilling time allows the oats and chia seeds to swell and soak up all the flavors, resulting in a creamy and thick texture reminiscent of brownie batter.

Step 4: Ready to Enjoy

In the morning, give your oats a good stir. You may notice the mixture has thickened even more, almost like a rich pudding. Your delicious Brownie Batter Chocolate Overnight Oats are now ready to be topped and devoured!

How to Serve Brownie Batter Chocolate Overnight Oats Recipe

A clear glass bowl sits on a white marbled surface, filled with a thick dark brown chocolate mixture. The top layer shows scattered chocolate chips and small chunks of dark brown cookie pieces, creating a rough texture on the smooth chocolate. A spoon with a brown handle is placed inside the bowl, partially submerged in the chocolate mixture, with its handle extending outward. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

The best part about this recipe is how versatile it is with toppings. I love sprinkling chopped walnuts for a satisfying crunch that complements the creamy oats, adding fresh strawberries to introduce a pop of color and a hint of brightness, and finishing with a light dusting of unsweetened shredded coconut for a delicate tropical touch. These toppings not only make the dish look irresistible but also enhance its texture and flavor.

Side Dishes

If you want to turn this breakfast into a fuller meal, consider pairing your Brownie Batter Chocolate Overnight Oats with a side of fresh fruit or a hard-boiled egg for extra protein. A warm cup of coffee or tea also works beautifully alongside this chocolatey delight, making your morning routine feel luxurious and energized.

Creative Ways to Present

For a fun twist, serve your oats in a clear glass jar layered with extra fruit and a drizzle of nut butter on top. You can even sprinkle some cocoa nibs or granola for added texture. Presentation can elevate this simple breakfast into a feast for your eyes as well as your taste buds—making it perfect for weekend brunches or when friends come over!

Make Ahead and Storage

Storing Leftovers

Your Brownie Batter Chocolate Overnight Oats keep wonderfully in the fridge for up to 3 days. Just make sure the container is tightly sealed to maintain freshness. When you’re ready to eat, give it a quick stir and add your favorite toppings to bring back that fresh, decadent flavor.

Freezing

While overnight oats are best enjoyed fresh, you can freeze portions in airtight containers for up to a month. When thawed in the fridge overnight, the texture may be a touch different but still tasty—and perfect if you want to prep breakfasts in advance on busy weeks.

Reheating

If you prefer your oats warm, simply microwave them for a minute or two after removing the lid. Stir in a splash of milk if they’ve thickened too much. However, the charm of this Brownie Batter Chocolate Overnight Oats Recipe is also in enjoying it chilled, especially on warm mornings.

FAQs

Can I use regular protein powder instead of chocolate protein powder?

Absolutely! You can substitute with vanilla or unflavored protein powder. Just add an extra tablespoon of cocoa powder for that rich chocolatey taste.

Is it possible to make this recipe dairy-free?

Yes! Use a plant-based milk like almond or oat milk and swap the Greek yogurt for a dairy-free yogurt alternative. The texture might be slightly different but still delicious.

Can I prepare multiple servings at once?

Definitely. This recipe scales easily. Prepare in individual jars or a large container for convenience, perfect for meal prep.

What if I don’t have chia seeds?

No worries! Chia seeds help thicken the oats and add nutrition, but you can skip them or add a little more oats to compensate.

How can I make the oats less sweet?

Simply reduce or omit the maple syrup. You can add fresh fruit later for natural sweetness instead.

Final Thoughts

This Brownie Batter Chocolate Overnight Oats Recipe is truly a life-changer for anyone who craves something indulgent yet healthy to start their day. It’s effortless to whip up, packed with nourishing ingredients, and bursting with delicious chocolate flavor that feels like a special treat every morning. Go ahead and try it—your future mornings will thank you for this one!

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Brownie Batter Chocolate Overnight Oats Recipe

Brownie Batter Chocolate Overnight Oats Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.3 from 10 reviews

  • Author: Molly
  • Total Time: 3 hours 5 minutes
  • Yield: 1 serving
  • Diet: Vegetarian

Description

These Brownie Batter Chocolate Overnight Oats are a deliciously rich and decadent breakfast option that’s still healthy and packed with fiber, protein, and healthy fats. Perfect for a quick meal prep, they offer a chocolaty start to your day without the energy crash.


Ingredients

Overnight Oats Base

  • ½ cup oats
  • 1 tablespoon chia seeds
  • 1 tablespoon chocolate protein powder (see notes for substitutions)
  • 1 tablespoon unsweetened cocoa powder
  • Pinch of salt
  • ½ cup milk
  • 3 tablespoons plain Greek yogurt (see notes for substitutions)
  • ½ tablespoon maple syrup
  • ½ teaspoon vanilla extract
  • 1 tablespoon chocolate chips (optional)

Toppings

  • Chopped walnuts
  • Fresh strawberries
  • Unsweetened shredded coconut


Instructions

  1. Mix Dry Ingredients: In a 10-oz jar, stir together oats, chia seeds, chocolate protein powder, cocoa powder, and a pinch of salt until evenly combined.
  2. Add Wet Ingredients: Pour in the milk, plain Greek yogurt, maple syrup, and vanilla extract. Stir thoroughly until the oats mixture is fully combined and smooth. Mix in chocolate chips if using.
  3. Refrigerate: Cover the jar tightly and place it in the refrigerator for at least 3 hours, preferably overnight, to allow the oats to soak and flavors to meld.
  4. Serve: In the morning, remove from the fridge and top with chopped walnuts, fresh strawberries, and unsweetened shredded coconut before enjoying your brownie batter chocolate overnight oats.

Notes

  • For a dairy-free option, substitute Greek yogurt with coconut yogurt or almond milk yogurt.
  • You can use plant-based protein powder to make this recipe vegan.
  • The chocolate chips are optional but add a nice melty texture and extra chocolate flavor.
  • Feel free to swap milk with any plant-based milk like almond, oat, or soy milk.
  • Adjust sweetness by adding more or less maple syrup according to your preference.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast
  • Method: No-Cook
  • Cuisine: American

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