Name: Brown Butter Banana White Chocolate Chip Cookies Recipe
Prep time: 15 min
Cook time: PT-490953H11M55S
Total time: 1 h 25 min
Cuisine: American
Ingredients: 3/4 cup butter; 1/2 cup granulated sugar; 1/2 cup light brown sugar, packed; 1 egg yolk; 1 teaspoon vanilla extract; 1/3 cup mashed banana (about 1 medium banana); 1 teaspoon lemon juice; 2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 6 oz white chocolate chips or chopped white chocolate

Jump to Recipe· 3.9 from 5 reviews

This Brown Butter Banana White Chocolate Chip Cookies is an absolute game-changer when you crave a soft, chewy, and irresistibly flavorful cookie. The magic starts with nutty, golden brown butter that adds a rich depth to the classic banana cookie flavor. Then, the sweetness of ripe bananas blends perfectly with bursts of creamy white chocolate chips, creating a cookie that’s both comforting and delightfully decadent. Whether you’re baking for a cozy afternoon treat or a crowd-pleasing dessert, this recipe transforms a handful of pantry staples into pure cookie bliss.

Ingredients You’ll Need

A clear glass bowl filled with light brown cookie dough mixed with white chocolate chips evenly spread throughout the dough, which looks slightly rough and soft in texture. The bowl is placed on a white marbled surface. The dough fills most of the bowl, showing a close-up view with no other objects in the frame. photo taken with an iphone --ar 4:5 --v 7

These ingredients are simple yet essential, each playing a crucial role in crafting the perfect texture, flavor, and color of these cookies. From the brown butter’s nutty aroma to the bananas’ natural sweetness and the white chocolate’s creamy melt, every component works beautifully together.

Butter (3/4 cup): The star that’s browned to bring a toasty, nutty flavor that elevates the entire cookie.
Granulated sugar (1/2 cup): Adds balanced sweetness while helping provide a slight crisp edge.
Light brown sugar, packed (1/2 cup): Offers moisture and a hint of caramel richness that pairs wonderfully with the banana.
Egg yolk (1): Adds tenderness and richness for that melt-in-your-mouth texture.
Vanilla extract (1 teaspoon): Enhances all the flavors, tying the sweetness and nuttiness together perfectly.
Mashed banana (1/3 cup, about 1 medium banana): Provides natural sweetness, moisture, and a subtle tropical note.
Lemon juice (1 teaspoon): Brightens the banana’s flavor and balances the sweetness.
All-purpose flour (2 cups): The backbone of the cookie, ensuring the right structure and chewiness.
Baking soda (1 teaspoon): Helps the cookies rise and stay soft and tender.
Salt (1/2 teaspoon): Brings out the flavors and balances the sweetness.
White chocolate chips (6 oz): Adds creamy pops of sweetness and a luxurious texture contrast.

How to Make Brown Butter Banana White Chocolate Chip Cookies Recipe

Step 1: Brown the Butter

Start by melting the butter in a medium saucepan over medium heat. As the butter melts, swirling frequently, it will begin to foam and then slowly turn a beautiful golden-brown color with a warm, nutty aroma. This process takes about 6-8 minutes. Once that deep golden shade is achieved, remove from heat and whisk continuously until it deepens in color and cools slightly. Don’t forget to scrape those browned bits from the bottom—they hold an incredible flavor boost that makes these cookies stand out.

Step 2: Mix Sugars and Brown Butter

Pour the cooled brown butter into a large mixing bowl. Add both the granulated and light brown sugars, whisking them together until fully combined. This step ensures that sweet caramel notes from the brown butter marry beautifully with the sugars, giving your cookies their signature richness.

Step 3: Add Egg Yolk and Vanilla

Next, stir in the egg yolk and vanilla extract. These ingredients add depth, richness, and a hint of warm flavor that perfectly complements the banana and white chocolate.

Step 4: Incorporate Banana and Lemon Juice

In a small bowl, mash your ripe banana with the lemon juice. This juicy duo brightens the banana’s natural flavor while halting any browning. Add this mixture to your wet ingredients and stir well to combine, bringing moisture and fruitiness to the cookie dough.

Step 5: Combine Dry Ingredients and Mix Dough

In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add these dry ingredients to the wet mixture, stirring just until combined. Avoid overmixing here to keep your cookies tender and soft.

Step 6: Fold in White Chocolate Chips

Finally, gently fold in the white chocolate chips to evenly distribute those creamy pockets of sweetness throughout your dough.

Step 7: Chill the Dough

Using a cookie scoop, portion out about 1.5 tablespoon-sized dough balls onto a parchment-lined baking sheet. Cover tightly with plastic wrap and refrigerate for at least one hour (or a minimum of 30 minutes if short on time). Chilling helps the flavors meld and the dough firm up for perfect cookie shape and texture.

Step 8: Bake

Preheat your oven to 350°F and line two baking sheets with parchment paper. Place chilled dough balls two inches apart, no more than ten per tray to allow even baking. Bake for 10-12 minutes or until the cookies turn golden around the edges but remain soft in the middle. Let them cool on the sheet for five minutes before transferring to a wire rack to cool completely.

How to Serve Brown Butter Banana White Chocolate Chip Cookies Recipe

The image shows a group of round cookies on a white marbled surface. The cookies have a light golden-brown color with a soft texture and slight cracks on top. They each contain scattered white chocolate chips that are slightly melted. One cookie in the foreground is broken in half, revealing a soft inside with the same light golden color as the outside. Some white chocolate chips and cookie crumbs are scattered around the cookies on the surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

For a charming presentation, sprinkle a few more white chocolate chips on top of warm cookies just after baking to add an inviting touch of melted sweetness. A light dusting of powdered sugar can also elevate the look and add a subtle extra sweetness.

Side Dishes

Pair these cookies with a creamy glass of cold milk or a frothy cup of coffee or chai tea for a comforting snack experience. For a brunch twist, serve alongside fresh fruit or yogurt parfaits to balance the indulgent sweetness.

Creative Ways to Present

Transform your Brown Butter Banana White Chocolate Chip Cookies Recipe into an extra special treat by sandwiching two cookies together with a scoop of vanilla ice cream or banana-flavored gelato. You can also crumble them over ice cream sundaes or fold chunks into brownie batter for a surprising flavor boost.

Make Ahead and Storage

Storing Leftovers

Store any leftover cookies in an airtight container at room temperature for up to four days to maintain their soft, chewy texture. Add a slice of bread inside the container to keep them moist longer—it’s a pro baker’s trick that really works!

Freezing

You can freeze the unbaked cookie dough balls spaced apart on a tray, then transfer to a freezer-safe bag once solid. Frozen dough balls will keep up to three months and can be baked straight from the freezer, just add a minute or two to the baking time.

Reheating

To revive the fresh-baked warmth, pop a cookie or two into the microwave for 10-15 seconds or warm gently in a low oven for about 5 minutes. This reawakens the gooey white chocolate and amplifies the comforting aroma of brown butter and banana.

FAQs

Can I use overripe bananas for this recipe?

Absolutely! Overripe bananas are actually perfect for this Brown Butter Banana White Chocolate Chip Cookies Recipe because their sweetness intensifies and they mash easily, adding natural moisture and flavor to your cookies.

Is it necessary to brown the butter?

While you can use regular melted butter, browning it creates a gorgeous nutty aroma and richer taste that truly elevates these cookies from ordinary to extraordinary. It’s a simple extra step that makes a big difference.

Can I substitute white chocolate chips with regular chocolate chips?

Yes, you can use semisweet or milk chocolate chips if that’s your preference, but white chocolate gives a creamy contrast that pairs beautifully with banana and brown butter’s warmth. Try both to see what you love best!

Do I need to chill the dough before baking?

Chilling the dough helps develop the flavors and ensures that the cookies spread just right, creating a chewy center with golden edges. If you’re in a hurry, chilling for at least 30 minutes works, but one hour is ideal.

How should I store these cookies to keep them fresh?

Store in an airtight container at room temperature with a slice of bread inside to maintain moisture. For longer storage, freeze either baked cookies or dough balls, then thaw or bake as needed.

Final Thoughts

There’s just something so heartwarming about the Brown Butter Banana White Chocolate Chip Cookies Recipe—it’s comfort in cookie form. Once you try it, these will quickly become your go-to recipe for a treat that’s simple to make and impossible to resist. So, gather those ingredients, brown the butter with care, and prepare to fill your kitchen with delicious, nostalgic smells that promise crispy edges, chewy centers, and little bites of banana and white chocolate perfection. Happy baking!